Two weeks into SCLT’s summer youth program, nearly three dozen high school youth are busy learning how to tend, harvest and cook with fresh produce, as well as provide their neighbors with information about nutrition and climate change.
(This article was written by Andrea Feldman and appeared in JWU’s Culinary Now blog)
A group of 15 students from Johnson & Wales University’s Providence Campus, Regis College (Weston, Mass.) and Universidad de Congreso (Mendoza, Argentina) recently toured the Southside Community Land Trust’s City Farm as part of their research into food security and food access.
More than 60 volunteers came together on May 4 to create the largest painted street in Rhode Island, as well as to add more greenery to Upper South Providence. The event was Trinity Square Together’s Care for the Square.
The Young Farmer Network, an informal group of farmers in Southeastern New England, works to bridge knowledge gaps and battle the isolation and burn-out of farm work with workshops, social gatherings and farm tours.
Since SCLT’s founding nearly 40 years ago, staff have focused on providing access to land for people who want to grow food. This started with community gardens in Providence, but now includes large urban and rural farms in multiple Rhode Island communities.