In 2021, SCLT will be offering increasing support for local farmers, expanding access to farmland and improving our ability to distribute healthy food, particularly in local Black and Brown communities.
Want to learn about regenerative farming directly from an experienced local farmer?
Are you between 14-17 and live in Central Falls or Pawtucket? Are you looking for a fun, outdoor job this summer?
Two years ago, SCLT received one of the largest grants in its history: nearly $600,000 from the U.S. Department of Agriculture, National Institute for Food and Agriculture, to be spent over three years. The funds would provide training and other support for beginning farmers and help increase the acreage for food production in Rhode Island. SCLT would share funding with several local partners to achieve these objectives.
Photo caption: Santa Toribio, an apprentice at Pat’s Pastured Farm.
Santa Toribio’s introduction to animal husbandry came over two decades ago, when she was a university student in Santo Domingo studying veterinary sciences. However, prior to this past summer when she received an SCLT apprentice position at Pat’s Pastured Farm, she had never worked on a small-scale, sustainable livestock farm.
CRANSTON, RI—When Jamhal Latimer returned from four years of military service he wasn’t sure what was next. The adjustment period was challenging, and it was during this time of transition he turned to cleaner eating. Having never willingly eaten vegetables in his life, or known the benefit of real nutrition, Latimer’s homemade smoothies created an opening in his life’s path.