We’re hiring a Sustainable Agriculture Coordinator in partnership with TerraCorps, an AmeriCorps-affiliated environmental nonprofit that prepares emerging leaders to work in the environmental and conservation sectors.
The future looks good for new farmers in RI
In 2021, SCLT will be offering increasing support for local farmers, expanding access to farmland and improving our ability to distribute healthy food, particularly in local Black and Brown communities.
Seeking high school youth for summer jobs
Southside Community Land Trust is offering 6-week summer jobs in both Providence and Pawtucket from early July to mid-August.
Work on SCLT’s new home in Trinity Square is underway
Construction started in mid-October at 404 Broad Street in Providence, with plans to move into the facility in July, 2021.
Giving Tuesday match supports major farm expansion project
This year, a generous donor is funding a dollar-for-dollar match towards the purchase of The Good Earth Farm in western Cranston.
Local artist combines stories and recipes in Things We Share
Jazzmen Lee-Johnson had been interested in food growing, food as self-care and cooking long before she created the graphic novel cookbook, Things We Share.
Growing food helps SCLT’s new garden associate hold onto her roots
Like many refugees who arrive in Providence, Bishnu Poudel was eager to obtain a plot in one of SCLT’s community gardens. Soon, she began growing the vegetables she and her family were used to eating in Nepal, and before that, Bhutan, as well as socializing and networking with refugees from three continents.
DownCity Design project brings youth and seniors together
This summer, SCLT was selected as the design/build client for DownCity Design’s Summer Design Studios.
Hiring is open for youth summer jobs
SCLT is offering 6-week jobs for youth in Providence and Pawtucket this summer that will focus on farming, cooking, teaching and community organizing.
Pandemic focuses public’s attention on diet-related health disparities
SCLT staff adapt programs to expand food access, ensure farmer safety in wake of COVID-19