This year, a generous donor is funding a dollar-for-dollar match towards the purchase of The Good Earth Farm in western Cranston.
Local artist combines stories and recipes in Things We Share
Jazzmen Lee-Johnson had been interested in food growing, food as self-care and cooking long before she created the graphic novel cookbook, Things We Share.
Growing food helps SCLT’s new garden associate hold onto her roots
Like many refugees who arrive in Providence, Bishnu Poudel was eager to obtain a plot in one of SCLT’s community gardens. Soon, she began growing the vegetables she and her family were used to eating in Nepal, and before that, Bhutan, as well as socializing and networking with refugees from three continents.
DownCity Design project brings youth and seniors together
This summer, SCLT was selected as the design/build client for DownCity Design’s Summer Design Studios.
Hiring is open for youth summer jobs
SCLT is offering 6-week jobs for youth in Providence and Pawtucket this summer that will focus on farming, cooking, teaching and community organizing.
Pandemic focuses public’s attention on diet-related health disparities
SCLT staff adapt programs to expand food access, ensure farmer safety in wake of COVID-19
URI will offer scholarships in Sustainable Agriculture & Food Systems beginning in 2020
In a partnership with the University of Rhode Island, the US Department of Agriculture is funding a new scholarship program for youth from populations underrepresented in the sciences who want to pursue Sustainable Agriculture & Food Systems studies at the college level.
Growth opportunity: Urban Edge provides valuable resource for small farmers
In the past, Christina Dedora has held jobs in the corporate world and public sector. Now, she can be found working in fields and greenhouses in Western Cranston – and she wouldn’t have it any other way.
The Plant-based City
The capitol is flourishing – with urban gardens, farmers markets, and locally sourced menus
Lessons in urban agriculture at City Farm
(This article was written by Andrea Feldman and appeared in JWU’s Culinary Now blog)
A group of 15 students from Johnson & Wales University’s Providence Campus, Regis College (Weston, Mass.) and Universidad de Congreso (Mendoza, Argentina) recently toured the Southside Community Land Trust’s City Farm as part of their research into food security and food access.
