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TerraCorps comes to Rhode Island

SCLT and six other land trusts are getting a needed boost this year thanks to TerraCorps, an AmeriCorps program that just launched in our state.

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Giving Tuesday match supports major farm expansion project

This year, a generous donor is funding a dollar-for-dollar match towards the purchase of The Good Earth Farm in western Cranston.

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Local artist combines stories and recipes in Things We Share

Jazzmen Lee-Johnson had been interested in food growing, food as self-care and cooking long before she created the graphic novel cookbook, Things We Share.

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Growing food helps SCLT’s new garden associate hold onto her roots

Like many refugees who arrive in Providence, Bishnu Poudel was eager to obtain a plot in one of SCLT’s community gardens. Soon, she began growing the vegetables she and her family were used to eating in Nepal, and before that, Bhutan, as well as socializing and networking with refugees from three continents. 

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Welcome Chandelle Wilson, our new education programs manager

“One of my earliest memories is digging up potatoes with my grandmother,” recalls Chandelle Wilson, who became SCLT’s education programs manager in June.

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Partnership expands possibilities for farmers in Western Cranston

Starting last year, SCLT staff began nurturing a business relationship with the owners of The Good Earth Organic Farm and Gardening Center, in rural Western Cranston.

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Join our staff as a TerraCorps Member

This spring, SCLT was chosen to host two stipended service staff, known as Members, by the Massachusetts-based land conservation organization TerraCorps. TerraCorps was formed in 2008 based on the national AmeriCorps model. Members’ purpose is to help build the long-term capacity of each service site.

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Hiring is open for youth summer jobs

SCLT is  offering 6-week jobs for youth in Providence and Pawtucket this summer that will focus on farming, cooking, teaching and community organizing.

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Pandemic focuses public’s attention on diet-related health disparities

SCLT staff adapt programs to expand food access, ensure farmer safety in wake of COVID-19

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