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Laura Bozzi Joins Providence Business News’s 40 Under Forty Class

Where do you see yourself professionally in 20 years? 

The decisions we make now on addressing issues such as climate change will fundamentally affect what 2037 looks like. I hope that we’re on the right path in 20 years, and that what I’m doing then helps us move forward toward a livable and just world.

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URI researcher testing vegetable growing methods popular among ethnic communities

KINGSTON, R.I. – August 1, 2017 – John Taylor is intrigued by the methods that ethnic communities use to grow their native vegetables in urban settings in the United States. So the University of Rhode Island scientist is testing some of those strategies to see if the methods could increase crop yields of more conventional vegetables.
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New CSA aims to support immigrants’ cultural traditions

This year, a new CSA named Sanctuary Herbs of Providence was formed, specializing in tea blends and medicinal herbs.
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How the Plant Sale has nurtured RI’s urban agriculture movement

“A few years ago nobody knew about urban agriculture,” says Roberta Groch, an SCLT board member who is also an urban planner for the state. “But, slowly we started incorporating it into the zoning in Providence and in other communities. And now it’s up at the State House, it’s in the Comprehensive Plan and in state regulations.

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Rare and Unusual Plant Sale in Providence will kickstart your garden

Southside Community Land Trust’s sale marks its 25th anniversary May 20-21.

With 20,000 plants, live music, and a team of expert gardeners on hand to answer questions, the Southside Community Land Trust’s Rare and Unusual Plant Sale is a perfect start to the growing season.

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At 25, the Plant Sale continues to delight, inform and inspire

An event about ‘feel-good commerce’ has stayed true to its roots

Every May for the past 25 years, gardeners and urban farm enthusiasts have made a pilgrimage to City Farm for our Rare & Unusual Plant Sale. They come to support SCLT’s work to transform abandoned land into gardens and farms and provide resources and training so anyone who wants to can grow food. But they also come to celebrate the start of the growing season and to savor the traditions that make the Plant Sale a joyful, authentic, shared experience.

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Charles Street Community Garden opens May 13

Providence’s newest community garden, at 485 Charles Street, will be ready and open to the public on Sat., May 13. The first phase of the garden’s construction was managed by the City, with help from Councilman Nicholas Narducci. Two events are scheduled to let people know about the garden and to prepare the garden beds for planting.

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Students aid nonprofits in effort to identify and eliminate food deserts

Photo Caption: RIC junior Evan LaCross and senior Giancarlo Rossi collected data in this corner market in South Providence as part of a International Nongovernmental Organization Studies (INGOS) food justice project identifying food deserts.

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Parent/child nutrition classes underway in Pawtucket

Preschoolers and parents in the Pawtucket Adult Education program participated in a two-week nutrition workshop led by SCLT to learn about healthy food and how to incorporate it into their diets. The program, developed last fall by SCLT Program Associate Alyssa Rooks, delivers food and gardening workshops to adults in their GED and English language learners program.
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Youth staff lay claim to urban farm

Caption: Spring youth staff Infinity, Jailine and Sergio at the Somerset Hayward Community Farm.
Last Wed., Mar. 29, a playful, eye-catching mural was mounted at the Somerset Hayward Community Farm off Broad Street in Providence. The mural depicts a pitchfork with vegetables, an idea suggested by SCLT youth staff and created by Met School student interns at the Avenue Concept.
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