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SCLT farmer strengthens operations with Brighter Future Fund grant

Kia Yang on a sunny day at her Good Earth Farm plot, pre-shed.

Kia Yang, a Hmong refugee farmer at SCLT’s Good Earth Farm in Hope, Rhode Island, was recently awarded a grant through the American Farmland Trust’s Brighter Future Fund to construct a tool and storage shed on her farm. The grant, which provides up to $5,000 to BIPOC, LGBTQ+, and women farmers nationwide, aims to strengthen farm resilience, enhance viability, and improve land access for traditionally underserved farming communities.

Yang’s farming journey spans continents and decades, beginning in Laos where her family operated a large farm producing rice, vegetables, and poultry. After moving to the United States in 1976, she quickly put down roots in Rhode Island’s agricultural community, starting with a community garden near her South Providence home. Four years ago, she expanded her operation to Good Earth Farm, where she now tends to a productive one-acre plot alongside other refugee farmers from Hmong and East African communities.

“I love it. I don’t want to stay home,” says Yang, who visits her farm daily to cultivate an impressive variety of crops including corn, bitterball, squash, peppers, scallions, celery, sweet potatoes, and cassava. Her produce reaches the community through multiple channels – the Broad Street Farmers Market, Sankofa World Market, and SCLT’s aggregation program, which distributes fresh vegetables to 14 hunger-relief agencies and operates produce prescription partnership program with the largest healthcare providers in Providence.

The new 10’x10′ shed will provide secure onsite storage for Yang’s farming equipment, fertilizer, drip tape, and other essential supplies. Currently, Yang stores her tools and supplies in multiple locations across Good Earth Farm’s 20-acre property, including a hoop house and greenhouse far from her field. This scattered storage situation requires significant time and energy that could be better spent on crucial farming tasks like planting, watering, weeding, and harvesting. The new shed’s proximity to her field will dramatically improve her daily operations.

The timing of this grant is particularly meaningful as Yang, who works with a part-time apprentice, recently renewed her lease for another five years at Good Earth Farm. The property has undergone significant infrastructure improvements since its acquisition by SCLT in July 2021, including major upgrades to its wastewater and irrigation pipeline systems. These improvements, combined with Yang’s new storage shed, will enhance both environmental sustainability and agricultural productivity at the farm.

Yang’s dedication to agricultural education is evident in her role as a mentor, having hosted apprentice Jairson Ascençao during the 2024 growing season, and again in the upcoming year. Her commitment to farming and community service, spanning over four decades in the United States, exemplifies how targeted support for individual farmers contributes to building a more resilient and equitable local food system in Rhode Island.

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Infrastructure improvements at SCLT’s The Good Earth Farm

Land Access Manager Matt Tracy prepares the site for irrigation and wastewater improvements.

Southside Community Land Trust has recently completed significant improvements to wastewater and irrigation pipeline infrastructure at Good Earth Farm. Part of a long-term vision of integrated improvements, the pipeline project enhances environmental sustainability and agricultural productivity while enabling expansion of on-site retail operations. Stormwater management and irrigation system upgrades are expected to create improved conditions for the eight small-scale farm operations who grow culturally familiar produce to sell at several area farmers markets. It’s also allowed Sanctuary Herbs of Providence to establish processing and retail operations at the historic 20-acre property.

The improvements were implemented through a partnership with Rhode Island’s Natural Resources Conservation Services and were managed by SCLT staff, including Land Access Manager Matt Tracy, Properties & Facilities Coordinator Dan Roberts, and Conservation Associate Dave Kuma.

Sanctuary Herbs’ retail shop now open at Good Earth Farm, featuring teas, houseplants, culinary herbs, and more.

Sanctuary Herbs, which sources most of its ingredients from a 5-mile radius of the shop, has established a significant presence at Good Earth Farm, offering herbal teas, culinary seasonings, and other botanical products. The company will host its second “Open Doors” event on January 19, 2025 at 1800 Scituate Ave in Hope, RI, from noon to 3 PM, inviting the community to enjoy tea tastings, farm tours, and connection with local farmers. The free event showcases how infrastructure improvements have enabled Good Earth Farm to evolve beyond traditional farming into a hub for agricultural innovation and community engagement. Stay tuned to more news and events on the Sanctuary Herbs instagram page.

Conservation Associate Dave Kuma supervises digging and site preparation.

Good Earth Farm, acquired by SCLT in July 2021, continues its legacy as a vital resource for local agriculture while expanding its offerings. The property features three heated greenhouses, two high tunnels, and a retail operation serving both farmers and the public. The recent improvements in water management and facilities have created opportunities for diverse agricultural enterprises, from immigrant-led farming operations to herbal product manufacturing, demonstrating SCLT’s commitment to building a more resilient and diverse local food system.

The infrastructure improvements and expansion of retail operations align with SCLT’s broader vision for creating sustainable, equitable food systems in Rhode Island. With these enhancements now in place, Good Earth Farm stands as a model for how agricultural properties can support both traditional farming and value-added enterprises while maintaining strong environmental stewardship practices, and looks forward to evolving infrastructure projects as climate change drives that need.

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SCLT Featured in Rhode Island Spotlight

 

This January, Rhode Island PBS will air a 10-minute video documentary on Southside Community Land Trust’s four-decade journey of transforming urban spaces into productive agricultural sites across Providence and supporting statewide food access efforts. The documentary, produced by Jim Hummel of Rhode Island Spotlight, chronicles SCLT’s expansion from its 1981 beginnings with two community gardens to its current network of 60 farms and gardens serving over 1,600 community gardeners and their families annually.

Featured in a writeup in The Providence Journal as well as upcoming PBS broadcasts, the piece explores SCLT’s comprehensive approach to food security through innovative programs like VeggieRx: healthcare partnerships providing veggie prescriptions for food insecure patients. The documentary includes interviews with longtime SCLT staff member Rich Pederson, who discusses City Farm’s role as a demonstration site growing 80 varieties of vegetables, and Charlotte Uwimphuhwe, who operates a successful farming enterprise at Urban Edge Farm in Cranston.

The Rhode Island Spotlight documentary will premiere on Rhode Island PBS on January 11th at 9:47 PM, with additional airings throughout the following week. For more information about SCLT’s work and impact, viewers can read the complete feature article in The Providence Journal or visit RhodeIslandSpotlight.org.

Catch the video on RIPBS:

  • Sat 01/11/2025 at 9:47 PM
  • Sun 01/12/2025 at 2:52 AM
  • Mon 01/13/2025 at 3:16 AM
  • Mon 01/13/2025 at 3:43 PM
  • Tue 01/14/2025 at 4:51 PM
  • Tue 01/14/2025 at 10:46 PM
  • Wed 01/15/2025 at 03:52 AM
  • Thu 01/16/2025 at 4:16 PM
  • Fri 01/17/2025 at 4:46 PM
  • Fri 01/17/2025 at 12:44 PM
  • Fri 01/17/2025 at 10:46 PM
  • Sat 01/18/2025 at 7:44 PM
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SCLT Announces Exciting 2024 Workshop Series

All workshops are free | Registration is required | All materials provided to registered attendees Click the links below, or check out our Upcoming Events page for more information on each workshop.

 

Southside Community Land Trust is gearing up for an enriching summer and fall with the announcement of our 2024 workshop series. The series, featuring seven diverse workshops, kicks off Saturday, June 22, and runs through November 15. These free events offer a unique blend of gardening, art, and food justice education, catering to both families and adults.

The series begins with a Container Gardening Workshop on June 22, perfect for urban dwellers and those with limited space. Participants will create their own container gardens to take home, learning essential skills from SCLT’s Director of Special Projects and Master Gardener, Tarshire Battle. As summer progresses, attendees can look forward to EcoArt workshops, including Cyanoprinting at City Farm on July 25 and Landscape with Tape at Good Earth Farm on August 23.

For those interested in food preservation, an Introduction to Canning workshop is scheduled for August 14. This hands-on session will guide participants through the process of making and canning tomato sauce. The workshop will be co-hosted by Tarshire Battle and Andraly Horn, an organic farmer at Open fArms Retreat.

As autumn approaches, SCLT continues to offer creative opportunities with Mixed Media and Papermaking workshops in September and October, respectively. The series concludes with a thought-provoking Food Justice Workshop on November 15, exploring the historical context and contemporary issues surrounding food justice in Rhode Island.

These events not only offer practical skills and creative outlets but also promote environmental sustainability and community engagement. Whether you’re a gardening enthusiast, an aspiring artist, or someone passionate about food justice, SCLT’s 2024 workshop series promises something for everyone.

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SCLT’s farmer-run Garden Center now open

SCLT’s The Good Earth Farm & Garden Center is now open. Visitors are invited to the farmer-run Garden Center, Friday through Sunday, 10am to 2pm, at 1800 Scituate Ave in Cranston, where Blue Skys Farm, Geek Garden, Philip Farm, Serenity Farm, and Somi Farm sell hyper-local, affordable, and culturally familiar produce, garden supplies, and wellness goods.

Still looking for the perfect Mother’s Day gift? Visit the Garden Center for greenhouse-grown houseplants, from monstera to jade, plus decorative hanging baskets and cut flowers. New this year, the Garden Center features herbal teas, culinary seasonings, and other fine products from Sanctuary Herbs of Providence.

In addition to cool weather crops like bok choy, kale, and spinach, plus plant starts including strawberry and raspberry, asparagus, and a variety of herbs, the Garden Center now has organic fertilizers and compost, seed potatoes, and Coast of Main premium potting mix available. Everyone knows: healthy plants start with healthy soil!

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