SCLT and other local organizations with overlapping missions have been collaborating in new and creative ways, especially since the start of the pandemic, to support our state’s one in four families that still cannot meet their basic food needs.
(This article was written by Andrea Feldman and appeared in JWU’s Culinary Now blog)
A group of 15 students from Johnson & Wales University’s Providence Campus, Regis College (Weston, Mass.) and Universidad de Congreso (Mendoza, Argentina) recently toured the Southside Community Land Trust’s City Farm as part of their research into food security and food access.
It’s the height of the season at City Farm, a ¾-acre oasis on the south side of Providence where tomatoes are ripening, greens are flourishing and late-summer plants are beginning to grow. As part of Southside Community Land Trust, the expanse is an urban teaching farm that also provides an income stream for the nonprofit, which helps nurture food production in the capitol city.
SCLT has been working in South Providence since 1981 to provide people access to land, education and other resources to enable them to grow their own food. We are actively expanding our work in Central Falls, Pawtucket and Cranston. As a youth staff member, you will help create community food systems where food is affordable, healthy, environmentally sustainable and culturally appealing.
On a cold April day, Matt Lovecchio tends to seedlings in the warmth of City Farm’s greenhouse. He first came to SCLT in 2016 as a Providence College intern and has continued as a volunteer here ever since.