On the heels of ordering a dazzling variety of seeds for the 2019 season (20,000 alone for the Rare & Unusual Plant Sale), the next order of business for City Farm’s Steward, Rich Pederson is hiring the crew to carry out the work.
It’s the height of the season at City Farm, a ¾-acre oasis on the south side of Providence where tomatoes are ripening, greens are flourishing and late-summer plants are beginning to grow. As part of Southside Community Land Trust, the expanse is an urban teaching farm that also provides an income stream for the nonprofit, which helps nurture food production in the capitol city.
SCLT has been working in South Providence since 1981 to provide people access to land, education and other resources to enable them to grow their own food. We are actively expanding our work in Central Falls, Pawtucket and Cranston. As a youth staff member, you will help create community food systems where food is affordable, healthy, environmentally sustainable and culturally appealing.
On a cold April day, Matt Lovecchio tends to seedlings in the warmth of City Farm’s greenhouse. He first came to SCLT in 2016 as a Providence College intern and has continued as a volunteer here ever since.
This year’s Harvesting Hope fundraiser to benefit the Southside Community Land Trust (SCLT) will feature a menu designed by Gracie’s executive chef Matt Varga ’05 that will draw almost exclusively from local farmers, purveyors and brewers.
It’s a bitterly cold day in March, all bite and bluster, but Hope Artiste Village in Pawtucket is warm. And it smells like cake.