In the past, Christina Dedora has held jobs in the corporate world and public sector. Now, she can be found working in fields and greenhouses in Western Cranston – and she wouldn’t have it any other way.
SCLT profiled in “The Plant-based City”
This article recently appeared in the July issue of Providence Monthly. Photo of Deanna Lockard, Rob Yaffe, and Jon Dille of The Grange taken at Somerset Community Garden by Wolf Matthewson.
Lessons in urban agriculture at City Farm
(This article was written by Andrea Feldman and appeared in JWU’s Culinary Now blog)
A group of 15 students from Johnson & Wales University’s Providence Campus, Regis College (Weston, Mass.) and Universidad de Congreso (Mendoza, Argentina) recently toured the Southside Community Land Trust’s City Farm as part of their research into food security and food access.
DEM promotes growth of local farm economy with latest grant awards
PROVIDENCE – The Department of Environmental Management announced today the award of $276,614 in farm viability grants to seven Rhode Island-based groups working to support local agriculture;
City Farm: How an urban farm’s compost reflects its commitment to community
It’s the height of the season at City Farm, a ¾-acre oasis on the south side of Providence where tomatoes are ripening, greens are flourishing and late-summer plants are beginning to grow. As part of Southside Community Land Trust, the expanse is an urban teaching farm that also provides an income stream for the nonprofit, which helps nurture food production in the capitol city.
Women in Action: As head of Southside Community Land Trust, Margaret DeVos leads a growing revolution
PROVIDENCE, R.I. — I recently went on a walking tour of a sliver of South Providence known as Trinity Square. We went past Amos House and the Salvation Army. Past family homes and a block full of abandoned ones in the Barbara Jordan II development complex.
Pawtucket/Central Falls HEZ celebrates success
PAWTUCKET – Talk about a truly “good news” story. To celebrate its report to the community and to highlight the successes of the past year, the Pawtucket/Central Falls Health Equity Zone held a farm to table dinner at the Hope Artiste Village on Sept. 26.
Harvesting Hope: Gracie’s Chef Matt Varga on Growing RI’s Food Systems
This year’s Harvesting Hope fundraiser to benefit the Southside Community Land Trust (SCLT) will feature a menu designed by Gracie’s executive chef Matt Varga ’05 that will draw almost exclusively from local farmers, purveyors and brewers.
Pulp Fiction
This profile of Pawtucket artist May Babcock, who partners with SCLT to offer workshops at Galego Community Farm, appeared in Take magazine in July, 2017.
The Manton Avenue Project Teaches Kids to Tell Their Own Stories
It’s a bitterly cold day in March, all bite and bluster, but Hope Artiste Village in Pawtucket is warm. And it smells like cake.
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