By James Bessette, Providence Business News
Southside Community Land Trust’s 404 Broad Street brings fresh produce and more to the neighborhood
By Katarina Dulude, Providence Monthly
A robust Rhode Island food system would support environmental justice and help mitigate climate change. The current corporate-ruled system is collapsing under the weight of a changing climate, even as the barriers to food equality grow.
By Frank Carini, ecoRINews
As urban farming continues to expand in response to neighborhood food woes, Southside Community Land Trust’s Good Earth Farm in western Cranston is leading the charge.
Ellen Liberman, RI Monthly
The Conservation Law Foundation’s Healthy Retail and Commerce Fund offers a new model for social investment
by Laurie O’Reilly, Conservation Matters
By Caitlin Faulds, ecoRInews
PROVIDENCE — A multimillion-dollar loan recently granted to Southside Community Land Trust (SCLT) is set to improve the availability of healthy and affordable food in CentralFalls, Pawtucket, and South Providence for years to come, according to an SLCT spokesperson.
CRANSTON – The Southside Community Land Trust has launched a $600,000 federally funded initiative to help beginning farmers access resources, tools and training, Sen. Jack Reed, D-R.I., announced Tuesday.
In the past, Christina Dedora has held jobs in the corporate world and public sector. Now, she can be found working in fields and greenhouses in Western Cranston – and she wouldn’t have it any other way.
(This article was written by Andrea Feldman and appeared in JWU’s Culinary Now blog)
A group of 15 students from Johnson & Wales University’s Providence Campus, Regis College (Weston, Mass.) and Universidad de Congreso (Mendoza, Argentina) recently toured the Southside Community Land Trust’s City Farm as part of their research into food security and food access.