By James Bessette, Providence Business News
Southside Community Land Trust’s 404 Broad Street brings fresh produce and more to the neighborhood
By Katarina Dulude, Providence Monthly
A robust Rhode Island food system would support environmental justice and help mitigate climate change. The current corporate-ruled system is collapsing under the weight of a changing climate, even as the barriers to food equality grow.
By Frank Carini, ecoRINews
SCLT and other local organizations with overlapping missions have been collaborating in new and creative ways, especially since the start of the pandemic, to support our state’s one in four BIPOC families that still cannot meet their basic food needs.
The Young Farmer Network, an informal group of farmers in Southeastern New England, works to bridge knowledge gaps and battle the isolation and burn-out of farm work with workshops, social gatherings and farm tours.