This spring, the American Farmland Trust awarded SCLT a $5,000 grant toward the purchase of The Good Earth Farm in Cranston and awarded a $5,000 grant to farmers Teo and Margarita Martinez, whose business is located at Urban Edge Farm.
Applications available for two TerraCorps positions
After a successful initial year, SCLT will again host two TerraCorps service staff “members” from this coming August to July, 2022.
The future looks good for new farmers in RI
In 2021, SCLT will be offering increasing support for local farmers, expanding access to farmland and improving our ability to distribute healthy food, particularly in local Black and Brown communities.
Growing food helps SCLT’s new garden associate hold onto her roots
Like many refugees who arrive in Providence, Bishnu Poudel was eager to obtain a plot in one of SCLT’s community gardens. Soon, she began growing the vegetables she and her family were used to eating in Nepal, and before that, Bhutan, as well as socializing and networking with refugees from three continents.
We’re collecting soil samples for testing – send us yours
The lab SCLT sends soil samples to has reopened, so staff are able to collect samples again. The first batch will be sent May 8.
URI will offer scholarships in Sustainable Agriculture & Food Systems beginning in 2020
In a partnership with the University of Rhode Island, the US Department of Agriculture is funding a new scholarship program for youth from populations underrepresented in the sciences who want to pursue Sustainable Agriculture & Food Systems studies at the college level.
High school Youth Staff grow, cook and build skills in Providence, Pawtucket and Central Falls
Two weeks into SCLT’s summer youth program, nearly three dozen high school youth are busy learning how to tend, harvest and cook with fresh produce, as well as provide their neighbors with information about nutrition and climate change.
SCLT profiled in “The Plant-based City”
This article recently appeared in the July issue of Providence Monthly. Photo of Deanna Lockard, Rob Yaffe, and Jon Dille of The Grange taken at Somerset Community Garden by Wolf Matthewson.
Lessons in urban agriculture at City Farm
(This article was written by Andrea Feldman and appeared in JWU’s Culinary Now blog)
A group of 15 students from Johnson & Wales University’s Providence Campus, Regis College (Weston, Mass.) and Universidad de Congreso (Mendoza, Argentina) recently toured the Southside Community Land Trust’s City Farm as part of their research into food security and food access.
Seeking youth for summer jobs in Pawtucket & Central Falls
SCLT, Harvest Kitchen and Groundwork RI are accepting applications for our joint Summer Youth Employment Program in Pawtucket and Central Falls.