The lab we will send samples to is closed due to the coronavirus, so we won’t be collecting samples until later this spring or summer. Stay tuned for updates!
Two weeks into SCLT’s summer youth program, nearly three dozen high school youth are busy learning how to tend, harvest and cook with fresh produce, as well as provide their neighbors with information about nutrition and climate change.
(This article was written by Andrea Feldman and appeared in JWU’s Culinary Now blog)
A group of 15 students from Johnson & Wales University’s Providence Campus, Regis College (Weston, Mass.) and Universidad de Congreso (Mendoza, Argentina) recently toured the Southside Community Land Trust’s City Farm as part of their research into food security and food access.
In the past year, SCLT laid the groundwork for a capital campaign–the GROW! Campaign–to renovate a building at 404 Broad Street in Providence’s Upper South Side. It will house our offices, a produce processing facility, a Youth Entrepreneurship Center and three leasable spaces for food businesses.
PROVIDENCE – The Department of Environmental Management announced today the award of $276,614 in farm viability grants to seven Rhode Island-based groups working to support local agriculture;