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Farmland Access

2024: Our Year in Review

SCLT staff and Board of Directors members gather at SCLT’s Youth Enterprise Farm in South Providence for a photo in December, 2024

 

Southside Community Land Trust marked 2024 as a year of significant expansion and deepening impact across Rhode Island’s food system. The organization’s Produce Aggregation and VeggieRx programs delivered more than 44,000 pounds of locally grown produce to 9,750 people, with 97% of recipients being low-income residents. Through its network of 40 small-scale farm operations, SCLT facilitated the distribution of fresh, culturally relevant produce to markets, restaurants, and institutions throughout the state.

The organization’s comprehensive annual program review highlighted substantial achievements in youth engagement and workforce development, with 50 young people receiving employment and education in sustainable agriculture. Community gardens continued to thrive, supporting more than 1,600 gardeners across 23 locations. The year also saw the successful expansion of partnerships with healthcare providers, schools, and social service organizations, enabling SCLT to reach more than 25,000 Rhode Islanders through various programs.

“We can take great pride in the accomplishments of the past few years, but we also carry a deep concern for the future of our work,” said Margaret DeVos, Executive Director of SCLT. “The wells of pandemic crisis response resources – major drivers of much of our recent growth – are drying up. We find ourselves at a critical juncture that demands immediate attention and support.”

Supporting these initiatives, SCLT secured several significant grants in 2024, including funding from the Governor’s Workforce Board’s Real Skills for Youth program, the Rhode Island Foundation, and the Papitto Opportunity Connection, among others. These investments strengthened core programs in youth development, produce aggregation, farmer training, and community garden support. The organization also received crucial general operating support from foundations including the Island Foundation, enabling flexible response to community needs.

Looking ahead to 2025, SCLT’s program review process identified opportunities for growth while acknowledging the challenges posed by expiring pandemic-era funding programs. The organization remains focused on sustaining its momentum through new funding opportunities, including potential support through Senator Reed’s proposed EAT Local Foods Act, while maintaining its commitment to building a more equitable and sustainable local food system for Rhode Island.

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Infrastructure improvements at SCLT’s The Good Earth Farm

Land Access Manager Matt Tracy prepares the site for irrigation and wastewater improvements.

Southside Community Land Trust has recently completed significant improvements to wastewater and irrigation pipeline infrastructure at Good Earth Farm. Part of a long-term vision of integrated improvements, the pipeline project enhances environmental sustainability and agricultural productivity while enabling expansion of on-site retail operations. Stormwater management and irrigation system upgrades are expected to create improved conditions for the eight small-scale farm operations who grow culturally familiar produce to sell at several area farmers markets. It’s also allowed Sanctuary Herbs of Providence to establish processing and retail operations at the historic 20-acre property.

The improvements were implemented through a partnership with Rhode Island’s Natural Resources Conservation Services and were managed by SCLT staff, including Land Access Manager Matt Tracy, Properties & Facilities Coordinator Dan Roberts, and Conservation Associate Dave Kuma.

Sanctuary Herbs’ retail shop now open at Good Earth Farm, featuring teas, houseplants, culinary herbs, and more.

Sanctuary Herbs, which sources most of its ingredients from a 5-mile radius of the shop, has established a significant presence at Good Earth Farm, offering herbal teas, culinary seasonings, and other botanical products. The company will host its second “Open Doors” event on January 19, 2025 at 1800 Scituate Ave in Hope, RI, from noon to 3 PM, inviting the community to enjoy tea tastings, farm tours, and connection with local farmers. The free event showcases how infrastructure improvements have enabled Good Earth Farm to evolve beyond traditional farming into a hub for agricultural innovation and community engagement. Stay tuned to more news and events on the Sanctuary Herbs instagram page.

Conservation Associate Dave Kuma supervises digging and site preparation.

Good Earth Farm, acquired by SCLT in July 2021, continues its legacy as a vital resource for local agriculture while expanding its offerings. The property features three heated greenhouses, two high tunnels, and a retail operation serving both farmers and the public. The recent improvements in water management and facilities have created opportunities for diverse agricultural enterprises, from immigrant-led farming operations to herbal product manufacturing, demonstrating SCLT’s commitment to building a more resilient and diverse local food system.

The infrastructure improvements and expansion of retail operations align with SCLT’s broader vision for creating sustainable, equitable food systems in Rhode Island. With these enhancements now in place, Good Earth Farm stands as a model for how agricultural properties can support both traditional farming and value-added enterprises while maintaining strong environmental stewardship practices, and looks forward to evolving infrastructure projects as climate change drives that need.

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SCLT Featured in Rhode Island Spotlight

 

This January, Rhode Island PBS will air a 10-minute video documentary on Southside Community Land Trust’s four-decade journey of transforming urban spaces into productive agricultural sites across Providence and supporting statewide food access efforts. The documentary, produced by Jim Hummel of Rhode Island Spotlight, chronicles SCLT’s expansion from its 1981 beginnings with two community gardens to its current network of 60 farms and gardens serving over 1,600 community gardeners and their families annually.

Featured in a writeup in The Providence Journal as well as upcoming PBS broadcasts, the piece explores SCLT’s comprehensive approach to food security through innovative programs like VeggieRx: healthcare partnerships providing veggie prescriptions for food insecure patients. The documentary includes interviews with longtime SCLT staff member Rich Pederson, who discusses City Farm’s role as a demonstration site growing 80 varieties of vegetables, and Charlotte Uwimphuhwe, who operates a successful farming enterprise at Urban Edge Farm in Cranston.

The Rhode Island Spotlight documentary will premiere on Rhode Island PBS on January 11th at 9:47 PM, with additional airings throughout the following week. For more information about SCLT’s work and impact, viewers can read the complete feature article in The Providence Journal or visit RhodeIslandSpotlight.org.

Catch the video on RIPBS:

  • Sat 01/11/2025 at 9:47 PM
  • Sun 01/12/2025 at 2:52 AM
  • Mon 01/13/2025 at 3:16 AM
  • Mon 01/13/2025 at 3:43 PM
  • Tue 01/14/2025 at 4:51 PM
  • Tue 01/14/2025 at 10:46 PM
  • Wed 01/15/2025 at 03:52 AM
  • Thu 01/16/2025 at 4:16 PM
  • Fri 01/17/2025 at 4:46 PM
  • Fri 01/17/2025 at 12:44 PM
  • Fri 01/17/2025 at 10:46 PM
  • Sat 01/18/2025 at 7:44 PM
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Acknowledging a history of discrimination at the USDA

Farmer and SCLT Board Member Edith Paye, harvesting with her son at Urban Edge Farm

In a historic move to address decades of systemic discrimination, the U.S. Department of Agriculture recently distributed $2 billion to nearly 43,000 Black farmers across the country – just two in RI. This payout, while a significant step, represents only a fraction of the long-standing injustices faced by Black farmers in their interactions with the USDA.

The roots of this discrimination run deep. As far back as 1965, the U.S. Commission on Civil Rights confirmed that the USDA discriminated against Black farmers. However, little was done to address the problem and it became systemic over decades. The consequences were devastating: the number of Black-run farms dropped by 96% over the last century. In that span, acres owned by Black farmers dwindled from 20 million to just 3.5 million. Today, a staggering 98% of all agricultural land in the US is owned by white people. Janai Nelson, President and Director-Counsel of Legal Defense Fund, values the land loss alone – never mind the incalculable ripple effects of generational wealth robbery inflicted on Black farmers – at $326 billion.

The recent payout is part of the Discrimination Financial Assistance Program (DFAP) established by the Inflation Reduction Act of 2022. Tom Vilsack, USDA Secretary, emphasizes that the payouts are, plainly, an “acknowledgement by the department,” and should not be seen as “compensation for anyone’s loss or the pain endured.” To be eligible, farmers had to document their experiences of discrimination in working with the Department of Agriculture, prior to 2021, in a 40-page application that was due this past January.

John Boyd, a fourth-generation Black farmer and founder of the 40-year-old National Black Farmers Association, describes this as “a very, very historic payout for Black farmers,” but recognizes systemic changes will not be solved by the payments. Boyd, who has been organizing and educating Black farmers in the fight for justice, including assisting hundreds to complete their DFAP applications, shared his personal experiences of being spat on, called racial slurs, and having his loan forms torn up in front of him by USDA officials.

The scale of the payouts varied significantly. Over 23,000 individuals who have or had a farming or ranching operation received between $10,000 and $500,000, with an average of about $82,000. The hope is that this financial assistance will help many farmers stay on their farms, contribute to the nation’s food supply, and continue doing what they love. Another 20,000 individuals who planned to have a farming operation but were unable to do so due to USDA loan denials received between $3,500 and $6,000, with an average of $5,000.

Despite this acknowledgment, the fight for equity in agriculture is far from over. Boyd and other advocates are still pushing for a $5 billion debt relief program for “socially disadvantaged” farmers that was initially promised by the USDA in 2021 but now stands blocked by ongoing lawsuits from white farmers who decry it as discriminatory.

As the USDA continues its efforts to address historical injustices, the agency intends to use information gathered through the DFAP applications to fine-tune program equity at national, regional, and local levels. These efforts are reported to include diversifying agency leadership, streamlining loan processes, and implementing new procedures to reduce human discretion in loan decision-making. Lucious Abrams, also a fourth generation Black farmer, expressed his distrust in the USDA’s claims of reform to the Duke Law Journal: “You go and stick your hand in a hole and a rattlesnake bites it the first time; then you go back there a second time, it bites you the second time. What do you think you are going to do the third time?”

The payout, while significant, is just one step in a long journey towards equity in American agriculture. As John Boyd puts it, “The arc of justice bends slow; it bends slower for Black people, but I never give up.”

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Two grants from American Farmland Trust will benefit RI farmers

This spring, the American Farmland Trust awarded SCLT a $5,000 grant toward the purchase of The Good Earth Farm in Cranston and awarded a $5,000 grant to farmers Teo and Margarita Martinez, whose business is located at Urban Edge Farm.

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Cranston farm purchase opens up land for more growers

It’s official! As of July 2, 2021, SCLT became the new owner of the Good Earth Farm, located at 1800 Scituate Avenue in Hope, RI. The 20-acre property includes a barn, three heated greenhouses, two high tunnels and a small retail operation.

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The future looks good for new farmers in RI

In 2021, SCLT will be offering increasing support for local farmers, expanding access to farmland and improving our ability to distribute healthy food, particularly in local Black and Brown communities.

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NRICD’s online sale of trees and shrubs is underway until April 24

The Northern RI Conservation District’s Annual Seedling Sale is running now through April 24. Purchases help to support conservation programs throughout Providence County.

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Giving Tuesday match supports major farm expansion project

This year, a generous donor is funding a dollar-for-dollar match towards the purchase of The Good Earth Farm in western Cranston.

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Partnership expands possibilities for farmers in Western Cranston

Starting last year, SCLT staff began nurturing a business relationship with the owners of The Good Earth Organic Farm and Gardening Center, in rural Western Cranston.

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