The lab we will send samples to is closed due to the coronavirus, so we won’t be collecting samples until later this spring or summer. Stay tuned for updates!
Two weeks into SCLT’s summer youth program, nearly three dozen high school youth are busy learning how to tend, harvest and cook with fresh produce, as well as provide their neighbors with information about nutrition and climate change.
Women in Action: As head of Southside Community Land Trust, Margaret DeVos leads a growing revolution
PROVIDENCE, R.I. — I recently went on a walking tour of a sliver of South Providence known as Trinity Square. We went past Amos House and the Salvation Army. Past family homes and a block full of abandoned ones in the Barbara Jordan II development complex.
Late Monday morning, Central Falls residents, public health advocates and community leaders gathered for a ribbon cutting at the city’s new Garfield Park Community Garden at 128 Garfield Street.
SCLT has been working in South Providence since 1981 to provide people access to land, education and other resources to enable them to grow their own food. We are actively expanding our work in Central Falls, Pawtucket and Cranston. As a youth staff member, you will help create community food systems where food is affordable, healthy, environmentally sustainable and culturally appealing.
This year’s Harvesting Hope fundraiser to benefit the Southside Community Land Trust (SCLT) will feature a menu designed by Gracie’s executive chef Matt Varga ’05 that will draw almost exclusively from local farmers, purveyors and brewers.