SCLT is accepting applications for our Summer Youth Employment Program in Providence. Deadline is May 3.
AmeriCorps brings its A game to RI
AmeriCorps sent a 10-member crew to help maintain and rebuild several SCLT properties at the end of the summer. During their three and a half weeks, they may not have moved heaven, but they moved plenty of earth. And rocks. And tree stumps.
SCLT seeks new Director of Operations
SCLT is looking for an experienced professional to steward all of our properties including production farms, leased farms, community gardens and buildings.
Meet our new Director of Farmland Access and Education
Just in time for our busiest season, Sebastian Interlandi joined SCLT as our Director of Farmland Access and Education on March 5.
We’re hiring! Help spread the word
SCLT is looking for an experienced professional to become our Director of Farmland Access and Education.
Pawtucket/Central Falls HEZ celebrates success
PAWTUCKET – Talk about a truly “good news” story. To celebrate its report to the community and to highlight the successes of the past year, the Pawtucket/Central Falls Health Equity Zone held a farm to table dinner at the Hope Artiste Village on Sept. 26.
Harvesting Hope: Gracie’s Chef Matt Varga on Growing RI’s Food Systems
This year’s Harvesting Hope fundraiser to benefit the Southside Community Land Trust (SCLT) will feature a menu designed by Gracie’s executive chef Matt Varga ’05 that will draw almost exclusively from local farmers, purveyors and brewers.
Pulp Fiction
This profile of Pawtucket artist May Babcock, who partners with SCLT to offer workshops at Galego Community Farm, appeared in Take magazine in July, 2017.
The Manton Avenue Project Teaches Kids to Tell Their Own Stories
It’s a bitterly cold day in March, all bite and bluster, but Hope Artiste Village in Pawtucket is warm. And it smells like cake.
URI researcher testing vegetable growing methods popular among ethnic communities
KINGSTON, R.I. – August 1, 2017 – John Taylor is intrigued by the methods that ethnic communities use to grow their native vegetables in urban settings in the United States. So the University of Rhode Island scientist is testing some of those strategies to see if the methods could increase crop yields of more conventional vegetables.
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