Our gardens, farms and programs enable all Rhode Islanders
to grow and enjoy healthy food
52
GARDENS & FARMS IN OUR NETWORK
25
LANGUAGES SPOKEN
IN OUR GARDENS
32
ACRES CONVERTED
TO FARMLAND
15
MARKETS SELL FOOD
GROWN ON SCLT LAND
Farewell to Jerome Charleus
Jerome was a prolific and generous gardener, father and friend of SCLT, who stayed connected with his fellow Haitian immigrants until his premature death.
Campaign positions SCLT as an ‘important community resource’
In the past year, SCLT laid the groundwork for a capital campaign–the GROW! Campaign–to renovate a building at 404 Broad Street in Providence’s Upper South Side.
Urban Edge Farm plays growing role in state’s food economy
There are currently eight individual farms at UEF, operated by people originally from Liberia, the Dominican Republic and the Hmong region of Laos, as well as the U.S.
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02
Apr
2019
Should I Add a New Product Line? – a YFN farm business workshop
Sometimes we are tempted to try to do it all! But does adding a new product or crop make sense… -
07
Apr
2019
Diversified Livestock Farming and Marketing – a NOFA-RI on-farm workshop
In this walking tour, participants will see how Windmist Farm raises its Belted Galloway cows, Katahdin sheep, chickens, heritage pigs… -
09
Apr
2019
Should I Add a New Product Line? – a YFN farm business workshop
Sometimes we are tempted to try to do it all! But does adding a new product or crop make sense…
