Late last year, Bank of America announced that SCLT was one of two local nonprofit organizations that would receive their 2019 Neighborhood Builders award.
We’re hiring a Finance Manager
SCLT’s Finance Director will be responsible for finance functions, including all budgeting, financial reporting and forecasting.
Volunteers add trees, plants and whimsical art to Trinity Square
More than 60 volunteers came together on May 4 to create the largest painted street in Rhode Island, as well as to add more greenery to Upper South Providence. The event was Trinity Square Together’s Care for the Square.
Looking for a part-time summer job in Providence?
SCLT is accepting applications for our Summer Youth Employment Program in Providence. Deadline is May 3.
AmeriCorps brings its A game to RI
AmeriCorps sent a 10-member crew to help maintain and rebuild several SCLT properties at the end of the summer. During their three and a half weeks, they may not have moved heaven, but they moved plenty of earth. And rocks. And tree stumps.
SCLT seeks new Director of Operations
SCLT is looking for an experienced professional to steward all of our properties including production farms, leased farms, community gardens and buildings.
Meet our new Director of Farmland Access and Education
Just in time for our busiest season, Sebastian Interlandi joined SCLT as our Director of Farmland Access and Education on March 5.
We’re hiring! Help spread the word
SCLT is looking for an experienced professional to become our Director of Farmland Access and Education.
Pawtucket/Central Falls HEZ celebrates success
PAWTUCKET – Talk about a truly “good news” story. To celebrate its report to the community and to highlight the successes of the past year, the Pawtucket/Central Falls Health Equity Zone held a farm to table dinner at the Hope Artiste Village on Sept. 26.
Harvesting Hope: Gracie’s Chef Matt Varga on Growing RI’s Food Systems
This year’s Harvesting Hope fundraiser to benefit the Southside Community Land Trust (SCLT) will feature a menu designed by Gracie’s executive chef Matt Varga ’05 that will draw almost exclusively from local farmers, purveyors and brewers.
