Land Access Manager Matt Tracy prepares the site for irrigation and wastewater improvements.
Southside Community Land Trust has recently completed significant improvements to wastewater and irrigation pipeline infrastructure at Good Earth Farm. Part of a long-term vision of integrated improvements, the pipeline project enhances environmental sustainability and agricultural productivity while enabling expansion of on-site retail operations. Stormwater management and irrigation system upgrades are expected to create improved conditions for the eight small-scale farm operations who grow culturally familiar produce to sell at several area farmers markets. It’s also allowed Sanctuary Herbs of Providence to establish processing and retail operations at the historic 20-acre property.
The improvements were implemented through a partnership with Rhode Island’s Natural Resources Conservation Services and were managed by SCLT staff, including Land Access Manager Matt Tracy, Properties & Facilities Coordinator Dan Roberts, and Conservation Associate Dave Kuma.
Sanctuary Herbs’ retail shop now open at Good Earth Farm, featuring teas, houseplants, culinary herbs, and more.
Sanctuary Herbs, which sources most of its ingredients from a 5-mile radius of the shop, has established a significant presence at Good Earth Farm, offering herbal teas, culinary seasonings, and other botanical products. The company will host its second “Open Doors” event on January 19, 2025 at 1800 Scituate Ave in Hope, RI, from noon to 3 PM, inviting the community to enjoy tea tastings, farm tours, and connection with local farmers. The free event showcases how infrastructure improvements have enabled Good Earth Farm to evolve beyond traditional farming into a hub for agricultural innovation and community engagement. Stay tuned to more news and events on the Sanctuary Herbs instagram page.
Conservation Associate Dave Kuma supervises digging and site preparation.
Good Earth Farm, acquired by SCLT in July 2021, continues its legacy as a vital resource for local agriculture while expanding its offerings. The property features three heated greenhouses, two high tunnels, and a retail operation serving both farmers and the public. The recent improvements in water management and facilities have created opportunities for diverse agricultural enterprises, from immigrant-led farming operations to herbal product manufacturing, demonstrating SCLT’s commitment to building a more resilient and diverse local food system.
The infrastructure improvements and expansion of retail operations align with SCLT’s broader vision for creating sustainable, equitable food systems in Rhode Island. With these enhancements now in place, Good Earth Farm stands as a model for how agricultural properties can support both traditional farming and value-added enterprises while maintaining strong environmental stewardship practices, and looks forward to evolving infrastructure projects as climate change drives that need.
