Dan has been involved in organic and sustainable agriculture since he and his wife Erinn jumped into their first apprenticeship season back in 2003.
His path since then has included a long- term management role at Waltham Fields Community Farm and a side project running cult-favorite Rabottini’s Pizza Pop-up in the Boston Metro area. He is happy wrenching on old tractors, hanging with his family, figuring out irrigation puzzles, learning new things from his daughter, playing music with friends and (of course) making pizza.
Dan is thrilled to be a part of the SCLT community, to offer his experience and skills in service of the mission, and is so happy to call Rhode Island home.
