Two years ago, SCLT received one of the largest grants in its history: nearly $600,000 from the U.S. Department of Agriculture, National Institute for Food and Agriculture, to be spent over three years. The funds would provide training and other support for beginning farmers and help increase the acreage for food production in Rhode Island. SCLT would share funding with several local partners to achieve these objectives.
SCLT has been working in South Providence since 1981 to provide people access to land, education and other resources to enable them to grow their own food. We are actively expanding our work in Central Falls, Pawtucket and Cranston. As a youth staff member, you will help create community food systems where food is affordable, healthy, environmentally sustainable and culturally appealing.
On a cold April day, Matt Lovecchio tends to seedlings in the warmth of City Farm’s greenhouse. He first came to SCLT in 2016 as a Providence College intern and has continued as a volunteer here ever since.
Just in time for our busiest season, Sebastian Interlandi joined SCLT as our Director of Farmland Access and Education on March 5.
For years Kathan Teepe had been looking for farmland where she could raise vegetables to sell through her own CSA, and where she could cultivate flowers for extra income.