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Raffini wins a RI Monthly Bannister Award

[This article was reprinted from RI Monthly]

November 17, 2023

By Lauren Clem

Since their inception in 2021, the Christiana Carteaux Bannister Awards have recognized individuals delivering change to all areas of Rhode Island life, from education and the justice system to government and the medical field to advocacy and the arts. This year is no different, with a diverse range of winners recognized for their efforts to create a more equitable Rhode Island where all individuals might grow and succeed. RI Monthly logo

It’s a class worthy of its namesake, the inimitable Christiana Carteaux Bannister, whose accomplishments left a lasting legacy on all she touched. Whether through her business savvy as a salon owner; in the experiences of the elderly women of color who lived in the home she helped found; in the work of her husband, artist Edward Mitchell Bannister, whom she supported; or in the descendants of those they sheltered as part of the Underground Railroad, Bannister’s work lives on in Rhode Island today.

So, too, does the work of our Bannister Award winners in reimagining the state for a new generation. By honoring Rhode Island’s past and empowering its present with a new framework on which young visionaries might thrive, this year’s class carries on Bannister’s legacy to create a world in which everyone is responsible for ensuring equity, and the smallest among us can lead the way toward a just future.

JUDGES: Larome Myrick, executive director, Division of Youth Development, Rhode Island Department of Children, Youth and Families.  Dr. Pablo Rodriguez, chief executive officer, Nuestra Salud Productions.  Hannah Ross, assistant director for community engagement, Rhode Island Philharmonic Orchestra and Music School.

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Raffini

When young people join Southside Community Land Trust’s youth employment program, they learn how to tend crops, manage an urban farm and turn produce into nutritious meals. But they come away from the experience with so much more.

“I’m trying to teach people to respect themselves, to take care of their families and their communities. I’m trying to teach a different way than other people are,” says Raffini, director of youth programs for SCLT.

That inclination started young. As a child growing up in Pawtucket and South Providence, Raffini recalls tagging along at eight years old to hand out flyers for her mother’s activism work.

“My mom used to say, ‘Hold your head high. Don’t bow down,’” she says.

Later, she learned to advocate for herself and found her place in the arts. As a young, single mother, she enrolled in a word processing course at OIC of Rhode Island, located where CCRI’s Liston Campus is today. A chance meeting in the cafeteria landed her a role in a play. She never went on to do the type of secretarial work the course prepared her for, but she did find a lifelong love of theater and performed for ten years with the Rites and Reason Theatre at Brown University. The historically African American theater was founded by George Houston Bass, personasecretary to Langston Hughes, and it develops new creative works exploring the experiences of the African diaspora.

For the next twenty-five years, she shared her love of the arts with students as a teacher at the UCAP School and in various projects and special programs. She is also a founding member of the Rhode Island Black Storytellers, performing the traditional African art form for audiences around the state. In 2019, Raffini joined the staff at SCLT as the director of youth programs. Her work empowers young people to look at life through a different lens by passing on cultural heritage and helping them establish a place in the community.

“I really believe that our young people don’t love themselves, and that’s why it’s so easy for somebody to take somebody’s life or disrespect somebody,” she says. “I want them to love themselves so they can now love somebody who looks like them and turn that love into their community. Start to take care of your families and your community. Don’t wait for somebody else to do it.”

In 2015, she founded Violet’s Village, now housed at SCLT, a free summer camp for South Providence children ages five to thirteen. The program, named for her mother, teaches the history of the African diaspora through the arts and gardening. The program honors her mother by helping students develop cultural pride.

“She made a serious impact when she was here, and she gave me something to carry with me,” she says.

According to a co-worker who submitted the nomination, Raffini practices what she preaches and will continue to impact Providence’s young people for many years to come.

“She is determined to leave the world a better place than when she found it. Through her activism, advocacy and action, she has changed countless lives during her lifetime, and she shows no signs of slowing down anytime soon.”

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Photograph by Dee Speaks

Read about the other Bannister Award winners in the full RI Monthly article here.

 

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Block Party celebrates new retail businesses at 404 Broad Street

On a warm Saturday, October 28, our Trinity Square neighbors turned out to meet, sample food, dance, and celebrate the three new healthy food businesses that are making their new homes at 404 Broad Street: Black Beans PVD, D’s Spot, and the West African Superstore. The event helped build excitement for the final stage of opening SCLT’s Healthy Food Hub, which is bringing nutritious, fresh and culturally appealing food to an area where it has been scarce for far too long.

There was music, thanks to DJ Ladyruck and DJ Franchise. There were beverages thanks to Bottles Fine Wine, and there were kids’ activities. We want to give a special shout out to Thames & Kosmos, which donated 75 educational toys for the event.

SCLT’s neighbors went home from the party with free produce grown at 27 farms in SCLT’s network. The giveaway was one of about a dozen funded by the multi-year USDA Local Food Purchase Assistance grant program, which runs through next year.

Produce giveaway during SCLT's Grand Opening Block Party

Farmer Garmai Mawolo and SCLT’s Kakeena Castro staffing the produce giveaway table during the party.

The party marked a soft opening for the tenants, although Bean Marcelino has been using the commercial kitchen at SCLT for much of the past year. Chef/owner Bean will open the doors of Black Beans PVD in late November. Darell Douglas, owner of D’s Spot, is also aiming for the end of the month. Luna Walker is eager to open, as soon as her shipment of imported African goods clears customs and arrives in Providence.

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Be brave and start your growing season this fall

As the bright light of summer gives way to the richer colors of autumn, it is easy to think the gardening season is over. However, fall is, in many ways, the beginning, not the end of the growing season. Kale and beets that struggled in the heat of summer begin to grow thicker and darker, reaching their peak of sweetness as temperatures drop. You might still capture a crop of radishes that take but a month to form tubers in the cooler weather. The first “killing” frost will wipe out weeds and pests.

Egyptian onions

Top photo: Garlic shoots growing up through a deep layer of fall leaves. Above: Perennial Egyptian onions can be planted now, and will reward you throughout the next growing season.

Fall is the time to make big structural changes, to start new beds and resize old ones. It is also the time to plant bulbs: garlic, Egyptian onions, daffodils, and tulips are eager to go in the ground. You can even experiment and plant wildflowers and cilantro seeds in hidden places you will forget, only to be surprised when they emerge in the spring.

When it comes to alliums, Egyptian onions are a favorite. They provide year-round green onions for the kitchen, growing tender shoots in spring and fall, and create a formidable aromatic shield against deer and rodents. These perennial green onions emerge at the end of winter, before most plants have begun to grow, and provide protection to young neighboring plants from the very beginning of the new growing season.

As spring turns into summer, Egyptian onions bloom, and become a favorite stop for native pollinators, eventually blending in with the lush green in your garden. But, make no mistake, even in the background, these pungent guardians remain on active duty, creating a barrier that is imperceptible to humans, but so very disturbing to deer and rodents.  

Having planted your bulbs, autumn holds the key to unlock the fertility of your garden. This is the season when Master gardeners rush in with piles of manure, mineral amends, and mulch to replenish nutrients. They know that it is in the darkness of winter when cover crops, manures, and mineral amends are transformed into plant-ready nutrients by the soil food web. Your main job as a gardener is to protect this living web with a rich and thick layer of mulch, preferably in the form of fallen leaves that will slowly decompose and help remineralize your soil year after year. 

Covering your bed with cardboard and a deep layer of leaves on top is a great way to enrich your soil and suppress weeds.

If you had a hard time with weeds the previous season, fall is also the time to get ahead of them. Find plenty of plain cardboard—without glossy inks or colors, just the regular brown stuff. (Bike shops are a great place to find very large cardboard boxes that can cover an entire garden bed without interruption.) Remove tape or staples and place the cardboard on top of your beds or any area where you want to suppress weeds. Then, cover everything with a thick layer of leaves, as much as 9” deep, to protect and feed your soil ecosystem over winter. Rain and snow will soften the cardboard and compact the leaves on top, worms and arthropods will break through it, but young weeds will not—this applies to your bulbs too, so do not cover garlic or other new bulbs with cardboard. 

When spring comes, you can plant right into it; but do not remove or disturb this rich layer of cardboard and leaves beyond what is strictly necessary to plant your seedlings. This is a way to build good soil, and this is how you become a pro at creating a virtuous cycle of fertility that requires less work to grow stronger plants year over year. 

Be brave, take a leap, and this fall start your next growing season by building or rebuilding a strong foundation under your garden. 

–Francisco Cabas 

 

Francisco is a gardener at Galego Community Farm in Pawtucket. You can learn about vermiculture, natural pest control, overwintering crops, harvesting garlic, and much more from his gardening videos on Youtube @GardensofNewEngland

 

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Youth staff get a taste of garlic farming

Sharon Damore grew 26 varieties of garlic this past year – more than 4,000 bulbs – at Urban Edge Farm.

Sharon Damore grew 26 varieties of garlic this past year – more than 4,000 bulbs – at Urban Edge Farm.

As part of their food system training, SCLT’s high school youth staff work alongside farmers growing at SCLT properties in Cranston and Hope, RI. There, they weed, harvest, and learn how these small business owners help supply their farmers market customers and food insecure Rhode Islanders through SCLT’s Produce Aggregation partners.

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Farm-to-Market Center comes alive in July

Starting this month, local farmers resumed their weekly drop-offs of fresh produce at 404 Broad Street’s Farm-to-Market Center, where SCLT aggregation staff sort and store it briefly before it is delivered to clients throughout Greater Providence. Last year 23 farmers sold their produce through this program to six hunger relief agencies, as well as to our own VeggieRx produce prescription program. This much-needed nutritious food reached 1200 people and netted farmers close to $100,000.

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The awards keep coming for 404 Broad Street

Who says only bad things come in threes?

On June 22, SCLT was honored with a Smart Growth Award for the historic preservation of 404 Broad Street, our new headquarters in South Providence. This was the third recent award given to the building: In May, Union Studio Architecture & Community Design, which envisioned the $5.8 million renovation project, won a Merit Award in the Congress for the New Urbanism 2023 Charter Awards competition. And last November, the Providence Preservation Society singled out the building with its Mission-Driven Preservation Award.

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2023 market season resumes at Armory Park

To the delight of shoppers and growers alike, farmers market season is underway in Rhode Island. Exciting new vendors, featured popups, and family-friendly fun comes to the Armory Park Market this year, one of the longest continually operating markets in the area.

Now open every Thursday from June 1 through October 26, 3pm to 7pm at 85 Parade Street in Providence, the market’s evening hours, ample parking, and vendor variety make it a convenient one-stop shop. New to the market this year are cheese, ice cream, and bread vendors. Special guests make appearances throughout the market season, from resource organizations to performers. Of course, perennial vendors like SCLT’s City Farm, are glad to return to this established market.

For more than 25 years, “Armory Market has been representative of the diversity of the neighborhood, from vendors to patrons. And it doesn’t get more hyper-local than this!” City Farm Steward and longtime market vendor Rich Pederson says. Standing at City Farm, less than a mile from Armory Park, Rich and a small team of SCLT staff, interns, and volunteers carefully handle bunches of apple mint, sage, green garlic, and lettuce they harvested from the grounds within the last two hours. SCLT’s Ellen Asermely, who has dual-duty as Youth Education Coordinator and City Farm assistant, adds that the overall experience draws her to this market. “It’s afternoons in a beautiful park, with food trucks and music and good vibes.”

Be sure to visit the Armory Park Market to get a taste of the new flavors!

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Seeking youth, 14-18, for summer jobs in Providence and Pawtucket

Southside Community Land Trust is offering 6-week summer jobs based at urban farms in Providence and Pawtucket, from July 5 to August 15.

As SCLT youth staff, you will work together to help build a community food system where food is affordable, healthy, and culturally appealing. You will also:

  • learn how to grow delicious, healthy food
  • learn about sustainable growing practices, environmental resilience and land stewardship
  • learn about nutrition and cooking, and make healthy lunches for the program
  • work towards/earn certification in food and workplace safety (ServSafe and OSHA 10)

Providence activities will be based at Somerset Hayward Youth Enterprise Farm in South Providence. The Pawtucket program will be based at Galego Community Farm in Pawtucket.

Youth staff will be selected based on their interest in positively impacting their communities and willingness to engage in hands-on farming, cooking and food access tasks.

Applications are available here.

The deadline for applying is 5 p.m. on Tues., June 13. 

This project is funded by the RI Governor’s Workforce Board, One PVD for Youth, the Papitto Opportunity Connection, Amica Charities Foundation, the Island Foundation, Bank of America, Textron, and other funders. Thank you for your support!

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Farmers add new flavors to beloved farmers market

With the outdoor farmers market season already underway, we wanted to share that one of the most successful markets in the state, the Hope Street Farmers Market (HSFM) in Providence, is bringing on six new farms for its 2023 season.Four are run by SCLT-network farmers growing at Urban Edge Farm in Cranston.

The new additions are Charlotte Uwimpuhwe (Charlotte’s Farm), Blia Moua and his wife Mai Lee (Wilson Community Farm), Chai Thao and her husband Leng Yang (Daily Farm), and Christina Dedora (Sanctuary Herbs). Each is eager to connect with new customers at this well-run, well-attended market and sell their produce, including amaranth, Thai peppers, butter ball and bitter melon, as well as more familiar vegetables, herbs and teas.

The HSFM was named one of the 10 best farmers markets in the country by USA Today in 2019, and regularly wins in the “Best of” category in RI Monthly’s annual competition. It draws large crowds (and dozens of friendly dogs) on Saturday mornings, and features live music, food trucks, and the Providence Artisans Market along Blackstone Boulevard. Its festival vibe can obscure that, for farmers, selling here can significantly affect their earnings.

Many people don’t realize that the 32-year-old HSFM was founded by an SCLT Board Member, Sandy Parsons. It began as the DownCity Farmers Market Cooperative with a handful of farmers in Kennedy Plaza before relocating to the grounds at Hope High School. It moved again, a couple of miles up the street to

Lippitt Park, in 2008. Despite the moves and the increase in participating farmers over the years, some changes were gradual.

Getting a spot at the HSFM hasn’t been easy because farmers tend to stay for years. But, attrition caused by the pandemic created several openings. SCLT staff urged farmers we work with to pursue this opportunity for them to grow their businesses and for the HSFM to better represent the BIPOC farmers in the state.

“In the early days, all the farmers at local markets were white,” said longtime SCLT volunteer and market-goer Elaine Cali. “The farmers from Asia, Africa, and the Caribbean have brought a richness by introducing customers to produce from their home countries. And, they love to talk to customers about how to prepare and enjoy them.”

While the juried market will have more farmers and vendors this season than ever (48), Market Manager Rui David describes the growth as “thoughtful, manageable, and sustainable.” The HSFM accepts only “farmers and food artisans” from Rhode Island, Connecticut, and Massachusetts. One of the criteria is that a participant’s “product will add to the overall diversity of the market without negatively impacting the financial success of current full-time vendors.” After applications are reviewed by a committee of current farmers and vendors they are voted on by all market association members in the spring.

The new farmers from Urban Edge Farm will join several others over the years with connections to SCLT. Besides City Farm, these include Pat’s Pastured, Zephyr Farm, and Greenleaf Farm. Stop by and ask any of them about their products. You may very well bring home something that adds fantastic new flavors to your next meal.

Learn more about the HSFM and check out their 2023 schedule at hopestreetmarket.com.

– Jenny Boone, Grants & Communications Manager

Caption above: Chai and Christina (standing), Blia and Charlotte, inside one of the greenhouses at Urban Edge Farm.

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Southside Smoothie – New Retail Partner

After participating in the Taste of Trinity event held at Southside Community Land Trust’s headquarters in early April, Eric Mercado, community activist and owner of Southside Smoothie, recently revisited the Healthy Food Hub at 404 Broad Street to learn more about our operations.

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