This start-of-the-growing-season event features experts who can answer questions about organic growing and advise you how to maximize your yield from small urban plots, backyard gardens and containers.
For years Kathan Teepe had been looking for farmland where she could raise vegetables to sell through her own CSA, and where she could cultivate flowers for extra income.
Five high school students knelt over a bucket of garlic seed behind the Salvation Army on Broad Street in Providence. They gathered on a corner lot bordered by littered sidewalks and abandoned houses, getting ready to plant cloves whose bright green shoots will emerge early next spring.
During the growing season gorgeous produce in every hue and shape is artfully displayed in farmers market booths. This fall, vegetables grown by SCLT farmers (and others) became the subject of an artist’s work on view at a Providence gallery.
Besides offering technical training and affordable land to beginning farmers, in 2017, SCLT pooled immigrant and refugee farmers’ produce and sold it directly to wholesale markets, enabling farmers to add to their skills and reinvest in their businesses.
PAWTUCKET – Talk about a truly “good news” story. To celebrate its report to the community and to highlight the successes of the past year, the Pawtucket/Central Falls Health Equity Zone held a farm to table dinner at the Hope Artiste Village on Sept. 26.
This year’s Harvesting Hope fundraiser to benefit the Southside Community Land Trust (SCLT) will feature a menu designed by Gracie’s executive chef Matt Varga ’05 that will draw almost exclusively from local farmers, purveyors and brewers.