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News

High school Youth Staff grow, cook and build skills in Providence, Pawtucket and Central Falls

Two weeks into SCLT’s summer youth program, nearly three dozen high school youth are busy learning how to tend, harvest and cook with fresh produce, as well as provide their neighbors with information about nutrition and climate change.

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SCLT profiled in “The Plant-based City”

This article recently appeared in the July issue of Providence Monthly. Photo of Deanna Lockard, Rob Yaffe, and Jon Dille of The Grange taken at Somerset Community Garden by Wolf Matthewson.

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Lessons in urban agriculture at City Farm

(This article was written by Andrea Feldman and appeared in JWU’s Culinary Now blog)

A group of 15 students from Johnson & Wales University’s Providence Campus, Regis College (Weston, Mass.) and Universidad de Congreso (Mendoza, Argentina) recently toured the Southside Community Land Trust’s City Farm as part of their research into food security and food access.

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