This year’s Harvesting Hope fundraiser to benefit the Southside Community Land Trust (SCLT) will feature a menu designed by Gracie’s executive chef Matt Varga ’05 that will draw almost exclusively from local farmers, purveyors and brewers.
This profile of Pawtucket artist May Babcock, who partners with SCLT to offer workshops at Galego Community Farm, appeared in Take magazine in July, 2017.
The Manton Avenue Project Teaches Kids to Tell Their Own Stories
It’s a bitterly cold day in March, all bite and bluster, but Hope Artiste Village in Pawtucket is warm. And it smells like cake.