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Greenwich Garden has fresh start to 2024 growing season

Properties & Equipment Coordinator Dan Roberts (left) and Community Garden Network Associate Blong Yang survey a successful bed rebuild while Food System Intern Frank Jolifier prepares the next.

Backed by our Burnett Community Garden and neighbored by residences and an elementary school, Greenwich Garden this winter received its first major facelift since SCLT established the green space in 2011. Led by Andrew Cook, Community Garden Network Director, and Blong Yang, Garden Network Associate, the project brought together SCLT staff, Greenwich gardeners, and volunteers from partner organizations who got their hands dirty to help make important improvements to the busy garden.

Twenty gardeners cultivate 38 plots at Greenwich Garden. A majority of them live within walking distance, by design. Greenwich’s gardeners are mainly individuals and families, with a few who sell their produce at local markets. In the garden, you’ll hear Swahili, Kirundi, and French spoken. The Garden Network team worked with Marie Uwera to develop the project. Uwera has served as Garden Leader since its 2011. With a network of 22 community gardens in the Providence, Pawtucket, and Central Falls area, the team maintains an active priority list of projects and is kept busy addressing them throughout the year.

Some garden bed walls had been replaced here and there through the years, but after more than a decade of piecemeal patches, the garden’s years were showing. The goals in the remodel were many. Eliminating redundant pathways between plots increases plantable space. It also means fewer bed edges to maintain, meaning the project is less expense in the long run. Before the revamp, walking paths disrupted the distance between beds and barrier fences; now, gardeners can plant climbing plants and use the fences to trellis their growth. The project is climate smart, too, with the design shown to provide better temperature modulation and improved water retention.

Lending a hand to Andrew and Blong, several other SCLT staff picked up shovels and pitched in. We owe special thanks to volunteers from UNFI, who weren’t afraid to dive into the project, helping with everything from hauling lumber to weed whacking. Youth Staff from SCLT’s Pawtucket Youth Program spent a shift clearing the site and readying it for the coming growing season.

 

Interested in a plot? Read more about our Community Gardens program.

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With a Solid Foundation, Advancement Team Grows

We bid farewell to Jenny Boone, longtime Grants & Communications Manager, in December as she embarked on two exciting and intertwined adventures: grandmotherhood and retirement. For the last eight years, Jenny has been deeply committed to the mission of the organization. A gifted writer and caring colleague, Jenny joined a much smaller SCLT team than the one she left. One of six staff in 2015, she used her many talents to steward funding that helped to sustain and grow the organization over the years into the multiprogram, 24-member staff team it is today.

In her newly free time, Jenny will be working to complete requirements to earn Master Gardener certification. The Rare & Unusual Plant Sale was what brought Jenny to SCLT years before joining our staff, and we are so grateful that she’ll be lending a hand for this spring’s 32nd annual sale. Best wishes and stay in touch, Jenny!

On the solid foundation Jenny leaves behind, we’ve made some exciting changes to our Advancement team early in 2024.

 

In January, SCLT welcomed Marcel De Los Santos to the role of Grants & Communications Manager. Marcel brings 15 years of development experience, including grants management, multimedia communications, and stakeholder engagement. With a particular passion for food security and a record of working with diverse audiences, Marcel is committed to developing opportunities for others. Marcel supervises SCLT’s Federal Grants Coordinator Grace Feisthamel and Grants & Communications Coordinator Sam Shepherd; both joined in early 2023.

Josselyn Velásquez-Florián, who has served as SCLT’s Development Coordinator for the previous three seasons, has accepted the position of Development Director. Informed by her two decades of nonprofit experience, Josselyn looks to deepen our connections to community, diversify the organization’s membership, and support the continuous improvement of SCLT’s programs and services.

Development Director for the last decade, Shana Santow has moved into the role of Senior Philanthropy Advisor. Shana will strengthen her longstanding relationships with corporate and private supporters and build new partnerships with mission-aligned collaborators to help advance SCLT’s work across the state.

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Leveling the playing field for small & urban farmers in RI

Margarita Pons (right) harvests beans with husband Teo on their plot at SCLT’s Urban Edge Farm, one of several sites the pair farms in small scale, including their yard in South Providence.

 

We need your to help change tax relief programs for farms in Rhode Island. They were written over 30 years ago and prioritize midsized and large scale agricultural operations while leaving out the small and urban farmers who are vital to our local food system. Put simply, larger agricultural producers are eligible for certain tax exemptions. But these benefits do not exist for the more than 250 community gardens, urban, or small farms in operation in our state today, many of which are operated by low-income farmers of color.

The state has set goals to increase local agricultural production and land conservation. Agricultural tax relief programs, as currently designed, do not accomplish these goals. Including small and urban farms will support them to meet critical community needs like economic opportunity, nutrition security, and education.

The Rhode Island Food Policy Council‘s 2024 legislative agenda focuses on addressing this inequity with the Small & Urban Farmer Success bill. The bill proposes farms working less than five acres and earning less than $3,000 in annual income are eligible for tax breaks designed specifically to support their operations. SCLT has been central to this effort, spearheaded by Food Access Associate Amelia Lopez, who works with farmers, gardeners, community partners, and legislators to bring attention to the disparities facing small and urban farmers. SCLT heads to the State House on March 28, 2 to 4:30pm, for the RIFPC’s first annual Advocacy Day to highlight this bill.

While these proposed incentives would have minimal impact on the state’s tax revenue, they would significantly – and positively – affect farmers’ abilities to invest in their farm businesses and, in turn, building resilience in our food system.

Click to read more about the RIFPC’s 2024 legislative agenda and learn how you can get involved in the movement to support small and urban farmers in our state.

 

SIGN THE LETTER to RI Senate President Dominick Ruggerio and Speaker of the House Joe Shekarchi and encourage them to secure tax relief for local farmers in 2024.

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