Jazzmen Lee-Johnson had been interested in food growing, food as self-care and cooking long before she created the graphic novel cookbook, Things We Share.
SCLT staff adapt programs to expand food access, ensure farmer safety in wake of COVID-19
In the past year, SCLT laid the groundwork for a capital campaign–the GROW! Campaign–to renovate a building at 404 Broad Street in Providence’s Upper South Side. It will house our offices, a produce processing facility, a Youth Entrepreneurship Center and three leasable spaces for food businesses.
Women in Action: As head of Southside Community Land Trust, Margaret DeVos leads a growing revolution
PROVIDENCE, R.I. — I recently went on a walking tour of a sliver of South Providence known as Trinity Square. We went past Amos House and the Salvation Army. Past family homes and a block full of abandoned ones in the Barbara Jordan II development complex.
Late Monday morning, Central Falls residents, public health advocates and community leaders gathered for a ribbon cutting at the city’s new Garfield Park Community Garden at 128 Garfield Street.
On a cold April day, Matt Lovecchio tends to seedlings in the warmth of City Farm’s greenhouse. He first came to SCLT in 2016 as a Providence College intern and has continued as a volunteer here ever since.
Five high school students knelt over a bucket of garlic seed behind the Salvation Army on Broad Street in Providence. They gathered on a corner lot bordered by littered sidewalks and abandoned houses, getting ready to plant cloves whose bright green shoots will emerge early next spring.