Like many refugees who arrive in Providence, Bishnu Poudel was eager to obtain a plot in one of SCLT’s community gardens. Soon, she began growing the vegetables she and her family were used to eating in Nepal, and before that, Bhutan, as well as socializing and networking with refugees from three continents.
We’re collecting soil samples for testing – send us yours
The lab SCLT sends soil samples to has reopened, so staff are able to collect samples again. The first batch will be sent May 8.
URI will offer scholarships in Sustainable Agriculture & Food Systems beginning in 2020
High school Youth Staff grow, cook and build skills in Providence, Pawtucket and Central Falls
Two weeks into SCLT’s summer youth program, nearly three dozen high school youth are busy learning how to tend, harvest and cook with fresh produce, as well as provide their neighbors with information about nutrition and climate change.
The Plant-based City
The capitol is flourishing – with urban gardens, farmers markets, and locally sourced menus
Lessons in urban agriculture at City Farm
(This article was written by Andrea Feldman and appeared in JWU’s Culinary Now blog)
A group of 15 students from Johnson & Wales University’s Providence Campus, Regis College (Weston, Mass.) and Universidad de Congreso (Mendoza, Argentina) recently toured the Southside Community Land Trust’s City Farm as part of their research into food security and food access.
Seeking youth for summer jobs in Pawtucket & Central Falls
City Farm gets its first all-female crew
On the heels of ordering a dazzling variety of seeds for the 2019 season (20,000 alone for the Rare & Unusual Plant Sale), the next order of business for City Farm’s Steward, Rich Pederson is hiring the crew to carry out the work.
Farewell to Jerome Charleus
SCLT lost a knowledgeable gardener, partner in our food growing community and wonderful friend of the organization when Jerome Charleus passed away on Dec. 7. He will be missed by many.
Campaign positions SCLT as an ‘important community resource’
In the past year, SCLT laid the groundwork for a capital campaign–the GROW! Campaign–to renovate a building at 404 Broad Street in Providence’s Upper South Side. It will house our offices, a produce processing facility, a Youth Entrepreneurship Center and three leasable spaces for food businesses.