Photo Caption: RIC junior Evan LaCross and senior Giancarlo Rossi collected data in this corner market in South Providence as part of a International Nongovernmental Organization Studies (INGOS) food justice project identifying food deserts.
Parent/child nutrition classes underway in Pawtucket
Preschoolers and parents in the Pawtucket Adult Education program participated in a two-week nutrition workshop led by SCLT to learn about healthy food and how to incorporate it into their diets.
Youth staff lay claim to urban farm
Caption: Spring youth staff Infinity, Jailine and Sergio at the Somerset Hayward Community Farm.
Last Wed., Mar. 29, a playful, eye-catching mural was mounted at the Somerset Hayward Community Farm off Broad Street in Providence. The mural depicts a pitchfork with vegetables, an idea suggested by SCLT youth staff and created by Met School student interns at the Avenue Concept.
Community garden will grow in Central Falls
By JONATHAN BISSONNETTE
CENTRAL FALLS – The Garfield Street park next year will become the home of the city’s first community garden, which officials say will provide urban agriculture and will help the city achieve its goal of increasing access to healthy food for families.
This year’s Urban Ag Kick-off set for April 8
SCLT’s Urban Ag Kick Off is a fun time to reconnect with neighbors, learn about sustainable growing practices, and stock up on resources, like free, non-GMO seeds and low-cost, organic fertilizer. But the most tangible benefit for SCLT members is being able to take home 50 gallons of free, high-quality, organic compost! (Make sure you sign up or re-new either before or during the event.)
Say hello to our new staff
If you stop by our office or attend upcoming programs you’ll notice we’ve made some staff changes lately. After eight years at SCLT, Michelle Walker has moved on to pursue a career in the theater (where she’s drawing great reviews!). Agnieszka Rosner came on board January 1 as our new development and administrative coordinator. Also, last year’s City Farm Apprentice, Craig Demi, became a part-time special projects coordinator in November.
Apprenticeships expected to expand and diversify farm ownership in RI
Photo caption: Santa Toribio, an apprentice at Pat’s Pastured Farm.
Santa Toribio’s introduction to animal husbandry came over two decades ago, when she was a university student in Santo Domingo studying veterinary sciences. However, prior to this past summer when she received an SCLT apprentice position at Pat’s Pastured Farm, she had never worked on a small-scale, sustainable livestock farm.
Food for thought served at Community Table
From artisan chocolate makers to school administrators, exercise physiologists to SNAP outreach workers, a group of people invested in the state of local food and public health gathered at the Social Enterprise Greenhouse’s Community Table on Sept. 27.
New garden lets West African elders grow familiar food
Usually it takes somewhere between several months to a year or more for a new garden or urban farm to go from the idea stage to completion (with design and planning, funding, installation and planting in between). So, when a garden for the nonprofit Higher Ground International was built within two months of being proposed, some of its clients called it a miracle.
Marine veteran thrives in farm apprentice program
CRANSTON, RI—When Jamhal Latimer returned from four years of military service he wasn’t sure what was next. The adjustment period was challenging, and it was during this time of transition he turned to cleaner eating. Having never willingly eaten vegetables in his life, or known the benefit of real nutrition, Latimer’s homemade smoothies created an opening in his life’s path.
