Two weeks into SCLT’s summer youth program, nearly three dozen high school youth are busy learning how to tend, harvest and cook with fresh produce, as well as provide their neighbors with information about nutrition and climate change.
Looking for a part-time summer job in Providence?
SCLT is accepting applications for our Summer Youth Employment Program in Providence. Deadline is May 3.
Campaign positions SCLT as an ‘important community resource’
In the past year, SCLT laid the groundwork for a capital campaign–the GROW! Campaign–to renovate a building at 404 Broad Street in Providence’s Upper South Side. It will house our offices, a produce processing facility, a Youth Entrepreneurship Center and three leasable spaces for food businesses.
High school students invited to apply for summer jobs at SCLT
SCLT has been working in South Providence since 1981 to provide people access to land, education and other resources to enable them to grow their own food. We are actively expanding our work in Central Falls, Pawtucket and Cranston. As a youth staff member, you will help create community food systems where food is affordable, healthy, environmentally sustainable and culturally appealing.
A farm is born, and a neighborhood begins to heal
Five high school students knelt over a bucket of garlic seed behind the Salvation Army on Broad Street in Providence. They gathered on a corner lot bordered by littered sidewalks and abandoned houses, getting ready to plant cloves whose bright green shoots will emerge early next spring.
Youth staff lay claim to urban farm
Caption: Spring youth staff Infinity, Jailine and Sergio at the Somerset Hayward Community Farm.
Last Wed., Mar. 29, a playful, eye-catching mural was mounted at the Somerset Hayward Community Farm off Broad Street in Providence. The mural depicts a pitchfork with vegetables, an idea suggested by SCLT youth staff and created by Met School student interns at the Avenue Concept.
‘City Farm becomes part of you’
Volunteers, interns, apprentices and staff share camaraderie, advice and a passion for organic gardening
As the growing season ramps up, SCLT’s greenhouse at City Farm becomes a bustling place. Even with winter’s final storm (in April!) only just melting away, tiny sprouts are making their way through the soil on a recent Friday afternoon. Their progress is closely monitored by the skilled staff, high school interns and a revolving cast of devoted volunteers who drop in throughout the week to help out.
