(401) 273-9419
sclt@southsideclt.org

Youth Staff

Seeking youth, 14-18, for summer jobs in Providence and Pawtucket

Southside Community Land Trust is offering 6-week summer jobs based at urban farms in Providence and Pawtucket, from July 5 to August 15.

As SCLT youth staff, you will work together to help build a community food system where food is affordable, healthy, and culturally appealing. You will also:

  • learn how to grow delicious, healthy food
  • learn about sustainable growing practices, environmental resilience and land stewardship
  • learn about nutrition and cooking, and make healthy lunches for the program
  • work towards/earn certification in food and workplace safety (ServSafe and OSHA 10)

Providence activities will be based at Somerset Hayward Youth Enterprise Farm in South Providence. The Pawtucket program will be based at Galego Community Farm in Pawtucket.

Youth staff will be selected based on their interest in positively impacting their communities and willingness to engage in hands-on farming, cooking and food access tasks.

Applications are available here.

The deadline for applying is 5 p.m. on Tues., June 13. 

This project is funded by the RI Governor’s Workforce Board, One PVD for Youth, the Papitto Opportunity Connection, Amica Charities Foundation, the Island Foundation, Bank of America, Textron, and other funders. Thank you for your support!

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Saturday youth jobs now offered in Providence & Pawtucket

We’re adding on to our fall Youth Program this year! Young people between 14-24 are invited to apply for Saturday jobs located at SCLT urban farms in Providence and Pawtucket.

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Welcome Chandelle Wilson, our new education programs manager

“One of my earliest memories is digging up potatoes with my grandmother,” recalls Chandelle Wilson, who became SCLT’s education programs manager in June.

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Hiring is open for youth summer jobs

SCLT is  offering 6-week jobs for youth in Providence and Pawtucket this summer that will focus on farming, cooking, teaching and community organizing.

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High school Youth Staff grow, cook and build skills in Providence, Pawtucket and Central Falls

Two weeks into SCLT’s summer youth program, nearly three dozen high school youth are busy learning how to tend, harvest and cook with fresh produce, as well as provide their neighbors with information about nutrition and climate change.

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Looking for a part-time summer job in Providence?

SCLT is accepting applications for our Summer Youth Employment Program in Providence. Deadline is May 3.

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Campaign positions SCLT as an ‘important community resource’

In the past year, SCLT laid the groundwork for a capital campaign–the GROW! Campaign–to renovate a building at 404 Broad Street in Providence’s Upper South Side. It will house our offices, a produce processing facility, a Youth Entrepreneurship Center and three leasable spaces for food businesses.

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High school students invited to apply for summer jobs at SCLT

SCLT has been working in South Providence since 1981 to provide people access to land, education and other resources to enable them to grow their own food. We are actively expanding our work in Central Falls, Pawtucket and Cranston. As a youth staff member, you will help create community food systems where food is affordable, healthy, environmentally sustainable and culturally appealing.

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Youth staff lay claim to urban farm

Caption: Spring youth staff Infinity, Jailine and Sergio at the Somerset Hayward Community Farm.
Last Wed., Mar. 29, a playful, eye-catching mural was mounted at the Somerset Hayward Community Farm off Broad Street in Providence. The mural depicts a pitchfork with vegetables, an idea suggested by SCLT youth staff and created by Met School student interns at the Avenue Concept.
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‘City Farm becomes part of you’

Volunteers, interns, apprentices and staff share camaraderie, advice and a passion for organic gardening

As the growing season ramps up, SCLT’s greenhouse at City Farm becomes a bustling place. Even with winter’s final storm (in April!) only just melting away, tiny sprouts are making their way through the soil on a recent Friday afternoon. Their progress is closely monitored by the skilled staff, high school interns and a revolving cast of devoted volunteers who drop in throughout the week to help out.

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