(401) 273-9419
sclt@southsideclt.org

Jenny Boone

Pandemic focuses public’s attention on diet-related health disparities

SCLT staff adapt programs to expand food access, ensure farmer safety in wake of COVID-19

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Expanding the market for locally grown, specialty produce

Besides offering technical training and affordable land to beginning farmers, in 2017, SCLT pooled immigrant and refugee farmers’ produce and sold it directly to wholesale markets, enabling farmers to add to their skills and reinvest in their businesses.

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