Two years ago, SCLT received one of the largest grants in its history: nearly $600,000 from the U.S. Department of Agriculture, National Institute for Food and Agriculture, to be spent over three years. The funds would provide training and other support for beginning farmers and help increase the acreage for food production in Rhode Island. SCLT would share funding with several local partners to achieve these objectives.
SCLT has been working in South Providence since 1981 to provide people access to land, education and other resources to enable them to grow their own food. We are actively expanding our work in Central Falls, Pawtucket and Cranston. As a youth staff member, you will help create community food systems where food is affordable, healthy, environmentally sustainable and culturally appealing.
During the growing season gorgeous produce in every hue and shape is artfully displayed in farmers market booths. This fall, vegetables grown by SCLT farmers (and others) became the subject of an artist’s work on view at a Providence gallery.
Besides offering technical training and affordable land to beginning farmers, in 2017, SCLT pooled immigrant and refugee farmers’ produce and sold it directly to wholesale markets, enabling farmers to add to their skills and reinvest in their businesses.
PAWTUCKET – Talk about a truly “good news” story. To celebrate its report to the community and to highlight the successes of the past year, the Pawtucket/Central Falls Health Equity Zone held a farm to table dinner at the Hope Artiste Village on Sept. 26.
Preschoolers and parents in the Pawtucket Adult Education program participated in a two-week nutrition workshop led by SCLT to learn about healthy food and how to incorporate it into their diets.