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Galego

Growing Forward: Major Garden Improvements Transform SCLT’s Community Spaces

This year has been transformative for SCLT’s community gardens network, with major infrastructure upgrades across multiple sites that have dramatically improved both functionality and gardener satisfaction. These improvements represent years of planning and community input, addressing longstanding challenges while setting the foundation for continued growth and accessibility.

The most comprehensive transformation took place at Brattle Garden, where the entire layout received a complete overhaul. Working alongside Building Futures and dedicated gardeners, SCLT staff tore out old rotting beds and removed unused, deteriorating infrastructure that had accumulated over years of piecemeal additions. The garden’s previous layout had been chronically underused, with dead spaces that went unmaintained and an inefficient design that made management difficult. The new layout gives each plot significantly more space, allows gardeners with multiple plots to have them conjoined, and eliminates the problematic dead zones. The results speak for themselves: the garden looks better than it ever has during SCLT’s tenure, gardeners express consistent satisfaction with their improved spaces, and the maintenance burden on staff has been notably reduced.

Safety and security improvements were prioritized at Potter Garden, where the old fence presented both aesthetic and functional problems. The previous barrier varied wildly in height, standing just three feet tall in some sections while reaching six feet in others, creating an inconsistent and inadequate perimeter. The new uniform six-foot fence not only improves security but also promises greater longevity, protecting the garden investment for years to come. A final seven-foot section remains to be completed in the coming weeks, which will wrap up this important security upgrade.

At Glenham Garden, a long-awaited dream became reality with the completion of a proper shade and rain shelter. For years, the garden had only a frame structure covered by temporary tarps; hardly a long-term solution for gardeners seeking protection from serious weather. Thanks to generous donor support, Down City Design was able to install a proper roof and create a complete outdoor workspace that fits the space perfectly. The project included new bench and table arrangements with built-in storage, plus a dedicated washing counter. The old table was relocated to Garfield Garden, where it fits better and serves that community’s needs. Gardeners have expressed tremendous satisfaction with finally having reliable protection from rain and sun during their garden work.

Galego Garden benefited from a People’s Garden grant that enabled significant site improvements focused on accessibility and youth programming. The project involved regrading the front area and rerouting pathways to improve both pedestrian and vehicle access for supply deliveries. New gravel pathways reduce dead space and help with ongoing weed management challenges. The work also opened up attractive new planting areas for both youth participants and community gardeners. Beyond the physical improvements, the grant allowed the garden to acquire high-quality compost to enrich growing conditions and beekeeping equipment for Ana, one of the garden leaders, enabling her to introduce young people to basic beekeeping skills as part of expanded educational programming.

Looking ahead to the coming season, SCLT is preparing for another significant accessibility initiative thanks to support from the Sherlock Center’s Access for All Abilities Mini Grant. Construction will begin this November on accessible raised garden beds at both Charles Street and Garfield community gardens. The project will install four new wheelchair-accessible raised beds designed at optimal heights with proper clearance for gardeners using wheelchairs, walkers, or those who have difficulty bending. Each location will also receive adaptive gardening tools with ergonomic handles and new stabilized pathways connecting the beds to entrances and water sources.

These accessibility improvements directly respond to longstanding requests from seniors at the Charles Street senior living complex and clients of Progresso Latino who have wanted to participate in community gardening but faced physical barriers. The project addresses a critical gap in inclusive outdoor recreation opportunities, ensuring that disability is no longer a barrier to experiencing the therapeutic benefits, nutritional advantages, and meaningful social connections that flourish in SCLT’s gardens. Construction will be completed by early spring 2026, with celebratory spring planting events planned to welcome new gardeners of all abilities to these transformed spaces.

Together, these infrastructure investments reflect SCLT’s commitment to creating sustainable, welcoming, and accessible spaces where all community members can thrive. From improved layouts and enhanced security to weather protection and universal design, these upgrades ensure our gardens will continue serving Providence’s diverse neighborhoods for decades to come, adapting to meet the evolving needs of our growing gardening community.

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SCLT Featured in Rhode Island Spotlight

 

This January, Rhode Island PBS will air a 10-minute video documentary on Southside Community Land Trust’s four-decade journey of transforming urban spaces into productive agricultural sites across Providence and supporting statewide food access efforts. The documentary, produced by Jim Hummel of Rhode Island Spotlight, chronicles SCLT’s expansion from its 1981 beginnings with two community gardens to its current network of 60 farms and gardens serving over 1,600 community gardeners and their families annually.

Featured in a writeup in The Providence Journal as well as upcoming PBS broadcasts, the piece explores SCLT’s comprehensive approach to food security through innovative programs like VeggieRx: healthcare partnerships providing veggie prescriptions for food insecure patients. The documentary includes interviews with longtime SCLT staff member Rich Pederson, who discusses City Farm’s role as a demonstration site growing 80 varieties of vegetables, and Charlotte Uwimphuhwe, who operates a successful farming enterprise at Urban Edge Farm in Cranston.

The Rhode Island Spotlight documentary will premiere on Rhode Island PBS on January 11th at 9:47 PM, with additional airings throughout the following week. For more information about SCLT’s work and impact, viewers can read the complete feature article in The Providence Journal or visit RhodeIslandSpotlight.org.

Catch the video on RIPBS:

  • Sat 01/11/2025 at 9:47 PM
  • Sun 01/12/2025 at 2:52 AM
  • Mon 01/13/2025 at 3:16 AM
  • Mon 01/13/2025 at 3:43 PM
  • Tue 01/14/2025 at 4:51 PM
  • Tue 01/14/2025 at 10:46 PM
  • Wed 01/15/2025 at 03:52 AM
  • Thu 01/16/2025 at 4:16 PM
  • Fri 01/17/2025 at 4:46 PM
  • Fri 01/17/2025 at 12:44 PM
  • Fri 01/17/2025 at 10:46 PM
  • Sat 01/18/2025 at 7:44 PM
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SCLT’s Youth Program deepens its roots

Youth Staff Leaders James and Aaliyah at Pawtucket’s Galego Community Farm

In South Providence and Pawtucket’s Woodlawn neighborhood, SCLT is nurturing more than healthy soil and robust crops. We’re cultivating the next generation of urban farmers, environmental stewards, and community leaders with our Youth Program. As these youth grow and take root in their communities, they carry with them the seeds of change, promising a brighter, greener future for Rhode Island.

While youth engagement and education have remained foundational throughout SCLT’s four decade history, our Youth Program was first formalized in 2015. Through academic year and summer intensive sessions, the program compensates youth and emerging adults to gain hands-on agricultural experience and valuable work readiness skills. 

But it’s more than just a summer job. For many participants, like 18-year-old Aaliyah, it’s a radical experience. “This has been a huge transformation for me,” she shares. “It’s changed my attitude on life and brought me out of some dark places.” Aaliyah’s journey from a 14-year-old newcomer with a detestation for dirt, to a knowledgeable and networked Youth Staff Leader exemplifies the program’s profound impact.

SCLT’s Youth Program is designed to meet the developmental needs of historically underserved youth, operating with a trauma-informed and compassionate approach and creating safe spaces where youth are heard and can explore their interests in a supportive environment. The program is managed by three trusted SCLT staff who, intentionally, live in and are representative of the communities they serve. Nearly 100% of the participants identify as Black, Latine, or Southeast Asian.

The power of the program is thanks, in large part, to its experienced staff and a growing list of partners who share SCLT’s vision. We are grateful for our longstanding funders, like the Governor’s Workforce Board, the Providence Rotary Charities Foundation, Amica Companies Foundation, Papitto Opportunity Connection, the City of Providence’s One Providence for Youth program, Groundwork RI, the Partnership for Providence Parks, University of RI, RI Food Policy Council, the Northern RI Conservation District, and the Mary Dexter Chafee Fund, who have shaped this program into the unique experience it is today. We thank new funders, including the Rhode Island Foundation’s Black Philanthropy Bannister Fund and Bloom Rhode Island, for recognizing the importance of sustaining SCLT’s Youth Program. SCLT staff continually work to build new relationships with diverse partners who can offer valuable perspectives to our Youth Staff as they move into adulthood.

SCLT’s Youth Program offers participants, aged 14 to 22, a rich and diverse experience. Field trips in 2024 included visits to Open Farms Retreat, Maisey’s Tree Farm, the Brown Design Workshop, the Steel Yard, and the Blackstone River. These excursions provided opportunities for outdoor guided meditation, kayaking, learning about medicinal plants, and exploring sustainable forest and pest management techniques practiced by Indigenous people of Rhode Island. We welcomed visitors from Zero Waste Providence, People’s Port Authority, Harvest Cycle Compost, and Amaryllis to SCLT’s Youth Enterprise Center at our South Providence Healthy Food Hub, to expose Youth Staff to the interrelated issues of environmental justice, urban agriculture, and food systems.

In addition to field work, Youth Staff team up in SCLT’s commercial kitchen, learning safety, food preparation, and storage techniques. Twice each week, they prepare lunch for fellow Youth Staff using produce they have grown at the Somerset Hayward Youth Garden and the Galego Community Farm in Providence and Pawtucket, respectively.

Professional development is a key component of the program. Weekly sessions utilize the Roots of Success (ROS) framework, a nationally recognized education and workforce resource. ROS helps participants build skills needed for today’s workforce, including critical thinking, creativity, problem-solving, collaboration, communication, and leadership, as well as environmental, financial, and civic literacy.

In a survey at the end of their summer session last year, one Youth Staff reported “The learning opportunities were immense, the education on life skills was very good, and the balance between helping the community and staff was excellent.” Another noted, “The instruction style worked well in creating a community among the staff of different ages. I liked the field trips that had us learn and experience new things, and the cooking lessons because it showed how we could actually use the produce we grew and make something delicious.” In total, 88% of Youth Staff found their experience with the Youth Program to be very good or excellent.

Looking ahead to 2025, the program plans to expand its offerings and deepen partnerships. New additions include First Aid, CPR, and overdose prevention training for program staff and youth, as well as partnerships with St. Martin de Porres Multiservice Center and Southside Cultural Center for intergenerational urban agriculture programming.

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Be brave and start your growing season this fall

As the bright light of summer gives way to the richer colors of autumn, it is easy to think the gardening season is over. However, fall is, in many ways, the beginning, not the end of the growing season. Kale and beets that struggled in the heat of summer begin to grow thicker and darker, reaching their peak of sweetness as temperatures drop. You might still capture a crop of radishes that take but a month to form tubers in the cooler weather. The first “killing” frost will wipe out weeds and pests.

Egyptian onions

Top photo: Garlic shoots growing up through a deep layer of fall leaves. Above: Perennial Egyptian onions can be planted now, and will reward you throughout the next growing season.

Fall is the time to make big structural changes, to start new beds and resize old ones. It is also the time to plant bulbs: garlic, Egyptian onions, daffodils, and tulips are eager to go in the ground. You can even experiment and plant wildflowers and cilantro seeds in hidden places you will forget, only to be surprised when they emerge in the spring.

When it comes to alliums, Egyptian onions are a favorite. They provide year-round green onions for the kitchen, growing tender shoots in spring and fall, and create a formidable aromatic shield against deer and rodents. These perennial green onions emerge at the end of winter, before most plants have begun to grow, and provide protection to young neighboring plants from the very beginning of the new growing season.

As spring turns into summer, Egyptian onions bloom, and become a favorite stop for native pollinators, eventually blending in with the lush green in your garden. But, make no mistake, even in the background, these pungent guardians remain on active duty, creating a barrier that is imperceptible to humans, but so very disturbing to deer and rodents.  

Having planted your bulbs, autumn holds the key to unlock the fertility of your garden. This is the season when Master gardeners rush in with piles of manure, mineral amends, and mulch to replenish nutrients. They know that it is in the darkness of winter when cover crops, manures, and mineral amends are transformed into plant-ready nutrients by the soil food web. Your main job as a gardener is to protect this living web with a rich and thick layer of mulch, preferably in the form of fallen leaves that will slowly decompose and help remineralize your soil year after year. 

Covering your bed with cardboard and a deep layer of leaves on top is a great way to enrich your soil and suppress weeds.

If you had a hard time with weeds the previous season, fall is also the time to get ahead of them. Find plenty of plain cardboard—without glossy inks or colors, just the regular brown stuff. (Bike shops are a great place to find very large cardboard boxes that can cover an entire garden bed without interruption.) Remove tape or staples and place the cardboard on top of your beds or any area where you want to suppress weeds. Then, cover everything with a thick layer of leaves, as much as 9” deep, to protect and feed your soil ecosystem over winter. Rain and snow will soften the cardboard and compact the leaves on top, worms and arthropods will break through it, but young weeds will not—this applies to your bulbs too, so do not cover garlic or other new bulbs with cardboard. 

When spring comes, you can plant right into it; but do not remove or disturb this rich layer of cardboard and leaves beyond what is strictly necessary to plant your seedlings. This is a way to build good soil, and this is how you become a pro at creating a virtuous cycle of fertility that requires less work to grow stronger plants year over year. 

Be brave, take a leap, and this fall start your next growing season by building or rebuilding a strong foundation under your garden. 

–Francisco Cabas 

 

Francisco is a gardener at Galego Community Farm in Pawtucket. You can learn about vermiculture, natural pest control, overwintering crops, harvesting garlic, and much more from his gardening videos on Youtube @GardensofNewEngland

 

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Seeking youth, 14-18, for summer jobs in Providence and Pawtucket

Southside Community Land Trust is offering 6-week summer jobs based at urban farms in Providence and Pawtucket, from July 5 to August 15.

As SCLT youth staff, you will work together to help build a community food system where food is affordable, healthy, and culturally appealing. You will also:

  • learn how to grow delicious, healthy food
  • learn about sustainable growing practices, environmental resilience and land stewardship
  • learn about nutrition and cooking, and make healthy lunches for the program
  • work towards/earn certification in food and workplace safety (ServSafe and OSHA 10)

Providence activities will be based at Somerset Hayward Youth Enterprise Farm in South Providence. The Pawtucket program will be based at Galego Community Farm in Pawtucket.

Youth staff will be selected based on their interest in positively impacting their communities and willingness to engage in hands-on farming, cooking and food access tasks.

Applications are available here.

The deadline for applying is 5 p.m. on Tues., June 13. 

This project is funded by the RI Governor’s Workforce Board, One PVD for Youth, the Papitto Opportunity Connection, Amica Charities Foundation, the Island Foundation, Bank of America, Textron, and other funders. Thank you for your support!

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Farms across RI got hands-on help from AmeriCorps crew

If you’re a homeowner, you know there’s always something needing to be repaired, rebuilt or replaced. If you run a land trust with 25 properties spread over 77 acres, that to-do list can seem endless.

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Saturday youth jobs now offered in Providence & Pawtucket

We’re adding on to our fall Youth Program this year! Young people between 14-24 are invited to apply for Saturday jobs located at SCLT urban farms in Providence and Pawtucket.

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Seeking high school youth for summer jobs

Southside Community Land Trust is offering 6-week summer jobs in both Providence and Pawtucket from early July to mid-August.

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We’re hiring!

SCLT is looking for a full-time support professional who can work comfortably in two realms: Youth Education and Garden Facilities Management.

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SCLT & the CDL offering youth fun, outdoor jobs this summer

Are you between 14-17 and live in Central Falls or Pawtucket? Are you looking for a fun, outdoor job this summer?

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