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City’s top chefs source produce from SCLT-supported farms

Did you know that SCLT helps make it possible for some of Providence’s best restaurants to offer dishes using the tastiest, locally grown ingredients? Every week during the growing season chefs place their orders for everything from bok choy, Swiss chard and herbs to edible flowers for their culinary creations thanks to Little City Growers co-op.     

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SCLT’s Rare & Unusual Plant Sale

SCLT’s annual Rare & Unusual Plant Sale takes place at City Farm, at the corner of Dudley and Clifford Streets in Providence’s South Side. SCLT members* can come an hour early on Saturday (9 am) a for a preview.

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‘City Farm becomes part of you’

Volunteers, interns, apprentices and staff share camaraderie, advice and a passion for organic gardening

Met School students Jeriliz, Noel and Alejandra in the greenhouse.

As the growing season ramps up, SCLT’s greenhouse at City Farm becomes a bustling place. Even with winter’s final storm (in April!) only just melting away, tiny sprouts are making their way through the soil on a recent Friday afternoon. Their progress is closely monitored by the skilled staff, high school interns and a revolving cast of devoted volunteers who drop in throughout the week to help out.

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SCLT founder to step aside when board term ends

Debbie Schimberg started Southside Community Land Trust in 1981 with two friends who were also recent Brown University graduates. She later helped found the International Charter School in Pawtucket and the Providence Community Library. She and her husband, Kevin Neel, are the owners of Verve, makers of Glee Gum, which is headquartered in South Providence. Debbie won the 2015 U.S. Small Business Administration award for “RI Woman-Owned Small Business of the Year.”

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Sankofa World Market is on track to succeed

This past growing season four Southside market growers were out in pouring rain and blistering heat every Wednesday afternoon, selling their produce at the Sankofa World Market, the city’s newest farmers market. With help from our staff, they ran a successful collaborative booth featuring both familiar and exotic produce native to the growers’ home countries.

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New farming apprenticeship being offered

Photo Caption: SCLT’s Rich Pederson with City Farm Apprentice Nayeema  Eusuf.

By LEIGH VINCOLA/ecoRI News contributor

PROVIDENCE—This growing season the Southside Community Land Trust (SCLT) will introduce a farming apprenticeship specifically designed for veterans and minorities. Funded by a grant from the USDA’s Socially Disadvantaged Farmers and Ranchers Program, this is the first opportunity of its kind in the area.

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Five questions with: Laura Bozzi

As Farm, Food and Youth Program Director Director for the Southside Community Land Trust, Laura Bozzi knows firsthand what growing food means to children raised in an urban environment.

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