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SCLT staff

Pawtucket/Central Falls HEZ celebrates it successes

PAWTUCKET – Talk about a truly “good news” story. To celebrate its report to the community and to highlight the successes of the past year, the Pawtucket/Central Falls Health Equity Zone held a farm to table dinner at the Hope Artiste Village on Sept. 26.

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Rare and Unusual Plant Sale in Providence will kickstart your garden

Southside Community Land Trust’s sale marks its 25th anniversary May 20-21.

With 20,000 plants, live music, and a team of expert gardeners on hand to answer questions, the Southside Community Land Trust’s Rare and Unusual Plant Sale is a perfect start to the growing season.

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At 25, the Plant Sale continues to delight, inform and inspire

An event about ‘feel-good commerce’ has stayed true to its roots

Every May for the past 25 years, gardeners and urban farm enthusiasts have made a pilgrimage to City Farm for our Rare & Unusual Plant Sale. They come to support SCLT’s work to transform abandoned land into gardens and farms and provide resources and training so anyone who wants to can grow food. But they also come to celebrate the start of the growing season and to savor the traditions that make the Plant Sale a joyful, authentic, shared experience.

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Say hello to our new staff

If you stop by our office or attend upcoming programs you’ll notice we’ve made some staff changes lately. After eight years at SCLT, Michelle Walker has moved on to pursue a career in the theater (where she’s drawing great reviews!). Agnieszka Rosner came on board January 1 as our new development and administrative coordinator. Also, last year’s City Farm Apprentice, Craig Demi, became a  part-time special projects coordinator in November.

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‘City Farm becomes part of you’

Volunteers, interns, apprentices and staff share camaraderie, advice and a passion for organic gardening

Met School students Jeriliz, Noel and Alejandra in the greenhouse.

As the growing season ramps up, SCLT’s greenhouse at City Farm becomes a bustling place. Even with winter’s final storm (in April!) only just melting away, tiny sprouts are making their way through the soil on a recent Friday afternoon. Their progress is closely monitored by the skilled staff, high school interns and a revolving cast of devoted volunteers who drop in throughout the week to help out.

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