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Community scientists study urban garden biodiversity at Peace & Plenty

Common Chickweed, edible, found at the April 12 P&P BioBlitz

Peace and Plenty Community Garden completed its year-long BioBlitz series on Saturday, October 11, with 16 dedicated identifiers documenting an impressive 262 species on a day that began cloudy and cool but welcomed warming sunshine and, notably, many flying invertebrates that followed. Representatives from the Rhode Island Natural History Survey, Audubon RI, Rhode Island Plant Insect Pollinator Network, Providence Neighborhood Planting Program, Southside Community Land Trust, and 15 Minute Field Trips participated alongside four community scientists, including two teen neighbors who discovered a previously unidentified ant species. A neighborhood family with a three-year-old daughter who enthusiastically netted species for identification joined the survey, while photographer and videographer Catherine McCray documented the event and musician Phil Edmunds accompanied the search with lilting tunes from his concertina.

Melissa Guillet of 15 Minute Field Trips tabulated the October findings, which included wreath lichen, turkey tail, dusty slug, wolf spider, mining bee, blowfly, Asian lady beetle, oriental bittersweet, monarda punctata, daisy fleabane, wild cucumber, dark-eyed junco, and eastern grey squirrel. A notable moment occurred when yellow jackets were observed eating a spotted lanternfly.

The year-long initiative brought together diverse participants throughout three seasons. The inaugural BioBlitz on Saturday, April 12, saw 17 citizen scientists brave cold, damp, windy, and rainy conditions to document the garden’s biodiversity. The diverse group included environmentalists from the Rhode Island Wild Plant Society, Audubon, 15 Minute Field Trips, and the Providence Urban Wildlife Conservation Partnership, alongside gardeners, an artist, a musician, and Wheeler School students who identified 72 species including cuspidate earth moss, false turkey tail fungi, common chickweed, furry snake millipedes, and red-bellied woodpeckers.

The second BioBlitz took place on Saturday, July 12, with 30 community members joining the summer survey under beautiful weather conditions, a welcome contrast to April’s challenging start. This expanded gathering included representatives from the Rhode Island Natural History Survey, Audubon RI, Rhode Island Environmental Education Association, Providence Preservation Society, Providence Neighborhood Planting Program, and 15 Minute Field Trips, along with community scientists who served as species identifiers. The event was documented by videographer Greg Gerritt, photographers Sally Bozzuto and Catherine McCray, and freelance reporter Elizabeth Keiser, while musicians Phil Edmunds and Mike Hudson provided accompaniment and gardener Rafael Serrano painted during the survey. The comprehensive species identification work brought the total documented species count to an impressive 211 across both BioBlitzes, with findings including star rosette lichen, brown-bellied bumblebees, and the invasive spotted lanternfly.

Tonay poses with a Chinese Praying Mantis, found at the October 11, 2025 BioBlitz at Peace & Plenty Community Garden

The year-long survey serves multiple educational goals beyond species documentation. The project helps gardeners understand their pivotal role in restorative earth care, demonstrates that gardening need not be solely extractive, reveals that many “weeds” are actually gardener-friendly, and shows how supporting wild populations can enhance both garden experience and vitality. This citizen science initiative helps identify invasive species and problem insects while informing strategies to support threatened pollinator populations, including Rhode Island’s declining bumblebee species. University of Rhode Island research suggests nearly half of the state’s historical bumblebee species may have disappeared. The BioBlitz revealed fascinating information about common garden species that many might overlook. For instance, common chickweed, often considered just a weed, is actually edible and highly nutritious.

Importantly, the BioBlitz demonstrates that all small urban green spaces, like Peace & Plenty Community Garden, play a vital yet often not fully understood role in Rhode Island’s rich and diverse natural landscapes, bringing these often fragmented and overlooked urban habitats forward so they are recognized, acknowledged, and supported. All findings were meticulously recorded and uploaded to iNaturalist, an online platform for sharing biodiversity information that helps scientists and nature enthusiasts identify species and track wildlife observations.

The next phase of the Bloom Rhode Island grant, that made this project possible, will focus on reviewing results to identify best-placed strategies to enhance the community garden experience and creating formats to share findings with a much wider audience. This capstone project aims to broadcast the important role smaller urban green spaces play in Rhode Island’s overall natural landscape while sharing learnings that will shape how the community garden continues to define future ways to support climate change through environmental stewardship and garden productivity. As Doug Victor, Peace and Plenty Garden Leader and host of the BioBlitzes, notes, these efforts are “succeeding in making sure our urban wild spaces are considered and counted.”

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Final weeks to stock up on fresh, local produce at outdoor farmers markets

Charlotte Uwimpuhwe at the market. Photo by Matthew Healey for Southside Community Land Trust

 

As October’s crisp air signals the changing season, Rhode Island’s beloved community farmers markets are preparing for their final curtain calls of 2025. Southside Community Land Trust invites shoppers to make the most of the last few weeks of farm bounty at both the Armory Park Farmers Market and the Hope Street Farmers Market. These markets have served as vital community gathering spaces throughout the growing season, connecting urban residents directly with the farmers who grow their food.

The Armory Park Farmers Market, held every Thursday from 3-7pm at Dexter Park in Providence, has been a neighborhood institution since its inception. Operating from June through October, the market provides accessible, affordable fresh produce in a community that has historically faced barriers to healthy food access. Shoppers can use WIC, SNAP/EBT benefits, and other assistance programs, ensuring that everyone can participate in the local food economy. The Thursday evening timing allows working families to stop by after school and work, transforming the market into a social hub where neighbors reconnect over peak-season tomatoes and late-harvest greens.

Meanwhile, the Hope Street Farmers Market continues its Saturday morning tradition at Lippitt Park, where Hope Street and Blackstone Boulevard meet. Running from 9:00am to 1:00pm, this farmer-run cooperative showcases Rhode Island’s best farmers and food artisans selling fruits, vegetables, flowers, cheese, breads and pastries, pasture-raised meats, seafood, poultry, eggs, and more. The market’s festive atmosphere features live acoustic music each Saturday, inviting families to bring blankets and turn their shopping trip into a picnic experience. With operations extending through October 25, Hope Street Market offers some of the season’s longest access to locally grown food.

At both markets, shoppers will find produce from SCLT’s own City Farm, carefully tended by City Farm Steward Rich Pederson and Assistant Steward and Youth Program Coordinator Ellen Asermely. Pederson, who joined SCLT in 2001 after years as a Peace Corps volunteer and schoolteacher, has spent more than two decades demonstrating how to grow “mega amounts of produce, safely, in the city” while maintaining what he calls a supportive and fun learning environment. He proudly claims to have been the first farmer in the area to bring garlic scapes to farmers markets. Working alongside him, Asermely, who came to SCLT in 2021 as a TerraCorps service member and describes Pederson as her “wonder twin,” has embraced bio-intensive agricultural practices while coordinating the youth program that brings the next generation onto the farms. Together, hosting a slate of dedicated volunteers, they’ve cultivated the three-quarter-acre demonstration farm into both a thriving center of biodiversity and a living classroom. City Farm’s organic vegetables, grown using environmentally responsible methods, represent the culmination of months of careful cultivation by farm stewards, volunteers, and youth program participants. The farm’s presence at both markets embodies SCLT’s mission to create equitable access to healthy food while supporting the next generation of urban farmers. Some of Providence’s most renowned restaurants source from City Farm, but these final market weeks offer everyday shoppers the same farm-to-table quality.

With the 2025 growing season drawing to a close, these final weeks at Armory Park and Hope Street markets represent more than just last-chance shopping; they’re a celebration of community resilience, agricultural abundance, and the relationships built between farmers and neighbors throughout the year. Whether stopping by Thursday evening in the heart of Providence or Saturday morning on the East Side, shoppers can stock up on storage crops like winter squash and root vegetables while savoring the last of the season’s tender greens. It’s a final opportunity to support local farmers, enjoy the fruits of Rhode Island’s soil, and carry the taste of summer into the coming months.

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From Youth Staff to Award-Winning Environmental Leader: Celebrating James Tzul Pastor

James with Chandelle Wilson, Youth & Education Programs Manager

 

Southside Community Land Trust is proud to celebrate James Tzul Pastor of Cumberland, RI, who has been named the Rhode Island Environmental Education Association’s 2025 Youth of the Year. This prestigious award recognizes individuals who exemplify dedication and commitment to outdoor learning and recreation, and James’s journey from a participant in our youth program to environmental educator embodies the transformative power of hands-on environmental education.

James’s path in environmental work began three years ago, when they joined as a Youth Staff member in SCLT’s workforce development program. Working at our urban farm sites in Providence and Pawtucket/Central Falls, James developed skills in sustainable agriculture, environmental stewardship, and food system advocacy. As they progressed to become a Youth Staff Leader, James reflected on the program’s impact: “This job led me to a lot of opportunities to continue working in this field and learning what different fields I can work in. As a Youth Leader, I like leading the kids and helping them learn, especially in the urban environment.” That commitment to learning and leading others has defined James’s career trajectory ever since.

Today, James serves as Program Coordinator at longtime SCLT partner Groundwork Rhode Island. In this role, they teach teens about gardening, composting, native species, and green infrastructure, skills that mirror their own journey through our youth program. James’s leadership extends beyond the classroom and garden beds; they organize community garden events, lead stewardship of public green spaces, and present environmental issues to families and city officials, bridging the gap between grassroots action and policy advocacy.

One of James’s most impressive accomplishments came in 2024, when they coordinated a youth-driven composting initiative at a low-income housing community in Pawtucket. This project engaged residents in diverting over 1,000 pounds of food waste in just five months, demonstrating how environmental education can create tangible community impact. By empowering youth to lead this initiative, James showed that young people aren’t just the environmental leaders of tomorrow; they’re change-makers today.

James’s recognition by RIEEA validates what we’ve long believed about the power of youth-centered environmental programming. James has grown into a thoughtful leader committed to environmental justice and community care. Their career exemplifies the goals of our program: to equip young people with practical skills in sustainable farming, critical workplace competencies, and a deeper understanding of food systems and environmental issues that prepare them for careers in Rhode Island’s agriculture and environmental sectors.

As we continue to build partnerships and expand opportunities for the approximately 45 youth who participate in our program each year, James stands as an inspiration. Their journey from learning to tend crops at Galego Community Farm to coordinating programs that impact entire communities shows the ripple effect of investing in young people. Congratulations, James, on this well-deserved recognition. Thank you for showing our current Youth Staff – and all of Rhode Island – what’s possible when passion, education, and opportunity come together to create lasting environmental and social change.

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SCLT 2025 Impact Report reveals community resilience

Southside Community Land Trust’s newly released 2024-2025 Impact Report tells a story of adaptation and community solidarity during a year of unprecedented financial challenge. As federal support – which comprised approximately 40% of SCLT’s budget – began eroding, the organization faced a critical question: Could it maintain its mission of providing equitable access to healthy food and economic opportunities while navigating such significant funding losses?

The answer, as detailed in the report, has been a resounding yes, though not without significant effort and strategic pivoting. Despite the funding uncertainty, SCLT’s core programs not only survived but continued to expand their reach, serving 26,000 people annually across Rhode Island through community gardens, farmer support services, workforce development programs, and healthy food access initiatives. The organization’s 25 community gardens, spanning 6.42 urban acres, continue to provide 325 gardeners speaking 34 languages with space to grow culturally familiar foods, a testament to SCLT’s deep roots in Rhode Island’s diverse communities.

Perhaps most impressively, SCLT’s food distribution efforts scaled dramatically even amid financial constraints. Through its Healthy Food Access Program, the organization collected and distributed 60,000 pounds of produce in 2025, generating $350,000 in revenue for local farmers. The program’s success reflects years of relationship-building with 45 farmers managing operations across 74.75 acres. Meanwhile, programs like Veggie Rx, which provides weekly bags of seasonal, culturally familiar produce valued at $30-$35, and free farm stand giveaways at 13 community events reached 1,200 people who might otherwise lack access to fresh, affordable food.

The report reveals that local support grew substantially in 2025, though it hasn’t yet fully replaced the 40% federal funding loss. Executive Director Margaret DeVos and Board President Rochelle Lee acknowledge that the organization continues to anticipate decreases in USDA support as multi-year contracts expire without renewal. However, they emphasize that vital programs, including the 404 Broad Healthy Food Hub, aggregation partnerships, Veggie Rx, and Free Farm Stand initiatives, remain strong because “our local funding community has stepped up to support them.”

SCLT’s Workforce Development program, which serves 30 youth annually aged 14-24, exemplifies the organization’s commitment to long-term community transformation despite funding uncertainty. With 93% of participants going on to college or the workforce, 60% returning for multiple seasons, and 90% considering careers in agriculture, environmental science, or food policy, the program represents an investment in the next generation of food system leaders that SCLT refuses to abandon even in challenging times.

However, the situation has grown more urgent since the impact report was compiled. The federal government shutdown on October 1st has thrown SCLT’s carefully managed budget into crisis mode. The anticipated erosion of federal funding that the organization had been strategically preparing for throughout 2025 has suddenly accelerated into an immediate emergency, forcing cuts to the very programs highlighted in this impact report as success stories.

The timing is particularly cruel: just as local support was growing to help bridge the federal funding gap, the shutdown has created an immediate cash flow crisis that threatens to undermine years of careful community building. The Aggregation Program that generated $350,000 for farmers, the Veggie Rx initiative serving vulnerable families, and the Workforce Development program investing in young people’s futures are all now facing reductions. For an organization that has spent decades demonstrating resilience and adaptation, this moment represents perhaps its most significant test, not of its mission or its impact, but of whether the community it has served so faithfully will be able to sustain it through a crisis not of its making.

For Rhode Islanders who have witnessed SCLT’s evolution over nearly four decades, the 2024-2025 Impact Report demonstrates both what’s been accomplished through community partnership and what’s now at stake. The numbers tell a story of growth and impact; the current moment asks whether that story can continue.

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Breaking Ground on Food System Resilience: SCLT’s Cranston Food Hub Takes Shape

After months of planning and preparation, Southside Community Land Trust has officially broken ground on the Cranston Food Hub at Urban Edge Farm, a transformational project that will strengthen Rhode Island’s local food system from the ground up. With construction set to begin this summer, this $1.7 million facility represents a crucial investment in the middle of our food supply chain, addressing critical infrastructure gaps that have long limited the growth potential of small-scale, historically underserved farmers in the Providence Metro Area.

The 4,000 square foot facility will serve as a comprehensive post-harvest handling, storage, processing, and distribution hub, dramatically expanding capacity for the 155 direct beneficiaries including SCLT farmers, partner organizations, and other regional producers. The hub will feature modern pack lines for washing and processing, three walk-in humidity-controlled coolers totaling 4,800 cubic feet, and a walk-in freezer – infrastructure that will allow farmers to handle significantly larger volumes while maintaining the highest food safety standards. Perhaps most importantly, the facility will connect to municipal water and sewer systems, replacing an aging well system and failed septic infrastructure that has posed ongoing challenges for farm operations.

This project comes at a critical time for Rhode Island’s agricultural community. With the state having the highest agricultural real estate values in the nation at $24,059 per acre – six times the national average – small farmers face enormous pressure to maximize productivity on limited land. Currently, 72% of Rhode Island farms occupy fewer than 50 acres, and 61% generate less than $10,000 in annual revenue. The Cranston Food Hub will help level the playing field by providing shared infrastructure that individual small farms could never afford on their own.

The impact extends far beyond farm economics. In the communities SCLT serves, up to 60% of families live below the federal poverty level, and food insecurity affects 29% of households statewide, rising to nearly 50% among Black and Latino families. The hub will significantly boost SCLT’s Produce Aggregation Program, which has seen remarkable growth from $3,500 in farmer revenues in 2017 to $190,000 in 2023. This facility will ensure that fresh, culturally familiar produce from local farms can reach thousands more Rhode Islanders, including through SCLT’s innovative VeggieRx program that partners with healthcare providers to prescribe fresh produce to food-insecure patients.

The collaborative nature of this project reflects its broad community impact. Partner organizations including Farm Fresh Rhode Island, Hope & Main, the Hmong United Association of Rhode Island, and numerous individual farms will utilize the facility, creating new market opportunities and strengthening connections throughout the local food network. More than 75% of farmers in SCLT’s network identify as Black, Indigenous, and people of color, with 66% being women – demographics that have historically faced barriers to accessing adequate post-harvest infrastructure.

Looking ahead, this investment in climate-smart infrastructure positions Rhode Island’s food system for long-term resilience. The facility’s 20-year lifespan means it can evolve alongside changing agricultural needs while supporting SCLT’s expanding farmer training programs and land access initiatives. As extreme weather events and supply chain disruptions continue to threaten food security nationwide, projects like the Cranston Food Hub demonstrate how strategic investments in local infrastructure can create lasting solutions that benefit farmers, consumers, and communities alike.

With construction beginning soon and the facility expected to be operational by summer 2027, the Cranston Food Hub represents more than just a building. It’s a foundation for a more equitable, resilient, and thriving local food system that will serve Rhode Island for generations to come.

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Wellness at RI’s largest African Market

West African Superstore, Rhode Island’s largest African market, has officially enrolled in the state’s innovative Eat Well Be Well program, marking a significant milestone for food access in Providence’s Southside community. Located in the Southside Community Land Trust’s Healthy Food Hub at 404 Broad Street, the superstore serves a neighborhood where up to 86% of residents live in low-income, low food access areas. Owner Luna Walker’s market, which specializes in authentic West African ingredients, imports, and local produce, will now offer SNAP recipients an additional 50 cents in benefits for every dollar spent on qualifying fruits and vegetables, with up to $25 in extra monthly benefits automatically loaded onto their EBT cards.

Rhode Island’s Eat Well Be Well program launched in January 2024 as the first statewide nutrition incentive program of its kind in the United States. The initiative was created to address food insecurity affecting approximately 140,000 SNAP recipients across the state, or roughly 12-13% of Rhode Island’s population. With one in four Rhode Island families with children experiencing hunger, according to the Rhode Island Community Food Bank, the program provides a crucial safety net by making fresh produce more affordable for those who need it most. The pilot program has already demonstrated success, with participants earning about $1.1 million in healthy food incentives during its first six months of operation.

For the West African community in Providence, this enrollment represents more than just expanded access to nutrition benefits; it’s a cultural bridge that honors food traditions while promoting health. Luna Walker’s superstore offers ingredients that are staples in West African cuisine, including fresh okra, leafy greens, herbs, and other produce that forms the foundation of traditional dishes from Nigeria, Liberia, Ghana, and other West African nations. These foods, which are naturally nutritious and qualify for the program’s incentives, can now be purchased with the additional benefit match, making it easier for families to maintain their cultural food practices while stretching their grocery budgets.

Southside Community Land Trust’s Healthy Food Hub, where West African Superstore is located, was specifically designed to bring nutritious, fresh, and culturally appealing food to an area that has long been considered a food desert. The hub houses multiple food businesses, including Black Beans PVD and D’s Spot, creating a vibrant marketplace that serves the diverse needs of the Trinity Square neighborhood. This concentration of healthy food options, combined with the Eat Well Be Well incentives, creates a powerful combination for addressing food insecurity in one of Providence’s most underserved areas.

The program works seamlessly for customers. SNAP recipients receive the incentive automatically at checkout when purchasing eligible fruits and vegetables, with no additional steps required. Qualifying items include fresh fruits and vegetables, herbs, salad kits, edible seeds, and even potted fruit and vegetable plants. The additional benefits are immediately credited to customers’ EBT cards and can be used to purchase any SNAP-eligible item, providing flexibility for families to meet their broader grocery needs.

Luna Walker’s decision to join the program reflects her commitment to serving the community beyond simply providing access to traditional ingredients. By participating in Eat Well Be Well, she’s ensuring that families can afford the fresh produce that forms the backbone of healthy West African cooking, from the leafy greens essential for soups and stews to the fresh peppers and herbs that bring authentic flavors to traditional dishes. This connection between cultural food practices and nutrition incentives creates a unique opportunity for community members to eat well while honoring their heritage.

The enrollment of West African Superstore in the Eat Well Be Well program represents a broader movement toward food justice in Rhode Island. As the state continues to expand the program beyond its initial partners of Stop & Shop and Walmart, the inclusion of smaller, culturally specific markets like the West African Superstore demonstrates a commitment to serving all communities equitably. For Providence’s West African residents, this means that healthy eating doesn’t require abandoning cultural food traditions; instead, the program makes those traditions more accessible and affordable.

Looking ahead, the success of the Eat Well Be Well program at West African Superstore could serve as a model for engaging other culturally specific food retailers across Rhode Island and beyond. As state officials work to ensure the program’s long-term sustainability, the participation of diverse community markets like Luna’s will be crucial in demonstrating that nutrition incentives can work across all communities, honoring cultural diversity while promoting health equity. For the families who shop at West African Superstore, this enrollment means that choosing healthy, traditional foods just became a little easier, and a lot more affordable.

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Growing Forward: Major Garden Improvements Transform SCLT’s Community Spaces

This year has been transformative for SCLT’s community gardens network, with major infrastructure upgrades across multiple sites that have dramatically improved both functionality and gardener satisfaction. These improvements represent years of planning and community input, addressing longstanding challenges while setting the foundation for continued growth and accessibility.

The most comprehensive transformation took place at Brattle Garden, where the entire layout received a complete overhaul. Working alongside Building Futures and dedicated gardeners, SCLT staff tore out old rotting beds and removed unused, deteriorating infrastructure that had accumulated over years of piecemeal additions. The garden’s previous layout had been chronically underused, with dead spaces that went unmaintained and an inefficient design that made management difficult. The new layout gives each plot significantly more space, allows gardeners with multiple plots to have them conjoined, and eliminates the problematic dead zones. The results speak for themselves: the garden looks better than it ever has during SCLT’s tenure, gardeners express consistent satisfaction with their improved spaces, and the maintenance burden on staff has been notably reduced.

Safety and security improvements were prioritized at Potter Garden, where the old fence presented both aesthetic and functional problems. The previous barrier varied wildly in height, standing just three feet tall in some sections while reaching six feet in others, creating an inconsistent and inadequate perimeter. The new uniform six-foot fence not only improves security but also promises greater longevity, protecting the garden investment for years to come. A final seven-foot section remains to be completed in the coming weeks, which will wrap up this important security upgrade.

At Glenham Garden, a long-awaited dream became reality with the completion of a proper shade and rain shelter. For years, the garden had only a frame structure covered by temporary tarps; hardly a long-term solution for gardeners seeking protection from serious weather. Thanks to generous donor support, Down City Design was able to install a proper roof and create a complete outdoor workspace that fits the space perfectly. The project included new bench and table arrangements with built-in storage, plus a dedicated washing counter. The old table was relocated to Garfield Garden, where it fits better and serves that community’s needs. Gardeners have expressed tremendous satisfaction with finally having reliable protection from rain and sun during their garden work.

Galego Garden benefited from a People’s Garden grant that enabled significant site improvements focused on accessibility and youth programming. The project involved regrading the front area and rerouting pathways to improve both pedestrian and vehicle access for supply deliveries. New gravel pathways reduce dead space and help with ongoing weed management challenges. The work also opened up attractive new planting areas for both youth participants and community gardeners. Beyond the physical improvements, the grant allowed the garden to acquire high-quality compost to enrich growing conditions and beekeeping equipment for Ana, one of the garden leaders, enabling her to introduce young people to basic beekeeping skills as part of expanded educational programming.

Looking ahead to the coming season, SCLT is preparing for another significant accessibility initiative thanks to support from the Sherlock Center’s Access for All Abilities Mini Grant. Construction will begin this November on accessible raised garden beds at both Charles Street and Garfield community gardens. The project will install four new wheelchair-accessible raised beds designed at optimal heights with proper clearance for gardeners using wheelchairs, walkers, or those who have difficulty bending. Each location will also receive adaptive gardening tools with ergonomic handles and new stabilized pathways connecting the beds to entrances and water sources.

These accessibility improvements directly respond to longstanding requests from seniors at the Charles Street senior living complex and clients of Progresso Latino who have wanted to participate in community gardening but faced physical barriers. The project addresses a critical gap in inclusive outdoor recreation opportunities, ensuring that disability is no longer a barrier to experiencing the therapeutic benefits, nutritional advantages, and meaningful social connections that flourish in SCLT’s gardens. Construction will be completed by early spring 2026, with celebratory spring planting events planned to welcome new gardeners of all abilities to these transformed spaces.

Together, these infrastructure investments reflect SCLT’s commitment to creating sustainable, welcoming, and accessible spaces where all community members can thrive. From improved layouts and enhanced security to weather protection and universal design, these upgrades ensure our gardens will continue serving Providence’s diverse neighborhoods for decades to come, adapting to meet the evolving needs of our growing gardening community.

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Youth Designers Unveil Community Garden Enhancement in Providence Partnership

DownCity Design students cutting the ribbon at the new shade structure

Providence celebrated the power of youth-led community design on Thursday, June 12, when DownCity Design and Southside Community Land Trust unveiled a new shade gazebo and washing station at the Glenham Street Community Garden. The evening event showcased the latest achievement of DownCity Design’s 2024-25 Design/Build Studio interns, who spent months designing and constructing the multi-functional structure for the South Providence garden.

The unveiling represented more than just a ribbon-cutting ceremony—it demonstrated how youth-centered design can address real community needs while empowering the next generation of problem solvers. DownCity Design, founded in 2009, has grown to engage 450 underserved teens annually in creating structures and graphics for public spaces, with over 3,000 participants collaboratively building more than 100 permanent amenities for Providence-area communities. The Glenham Street project emerged from the organization’s mission to empower people to imagine and create better futures for their communities, using the tools of design.

For SCLT, which has operated community gardens since its founding in 1981, the partnership with DownCity Design exemplified their commitment to community-driven solutions. The organization began when South Providence residents, Hmong refugees, and Brown University students transformed a vacant lot into the city’s first community garden, sparking an urban agriculture movement that continues four decades later. The new gazebo with integrated seating and washing station addressed practical needs identified by the gardeners themselves, providing essential infrastructure for one of SCLT’s 23 community gardens that collectively serve 890 gardeners across Providence, Pawtucket, and Central Falls.

The Design/Build Studio represents DownCity Design’s flagship program, where teens move beyond traditional classroom learning to tackle real-world challenges. For the Glenham project, student interns took on every aspect of the process, from initial community needs assessment through final construction, developing essential skills like collaboration, communication, creative problem solving, and persistence. The partnership reflected both organizations’ shared understanding that sustainable community development requires authentic engagement with residents and local ownership.

The gazebo project continued DownCity Design’s impressive track record of youth-led community improvements while supporting SCLT’s broader work building an equitable food system. The organization operates the South Providence Healthy Food Hub, maintains a network of farms and gardens spanning 70 acres, and runs the innovative VeggieRx program connecting healthcare providers with food-insecure patients. The Glenham garden improvements now support this ecosystem by providing better facilities for the gardeners who grow food that feeds over 25,000 Rhode Islanders annually.

At the unveiling event, student designers presented their work to community members, offering residents the opportunity to hear directly from the young people who conceived and built the project. The ribbon-cutting ceremony, supported by the National Endowment for the Arts and the David C. Isenberg Family Foundation, marked the completion of what organizers called “Providence’s latest youth-designed, youth-built service project.” The June 12 event at 27 Glenham Street offered Providence residents a chance to see this collaborative approach in action, celebrating not just a new garden amenity but the power of young people to design solutions for their communities.

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SCLT builds partnerships for free farmers market series

When families hear about an SCLT free farmers market pop-up coming to their neighborhood, they know it’s an opportunity not to be missed. These one-time events bring fresh, locally grown produce directly to communities that often lack reliable access to nutritious food.

Through Southside Community Land Trust’s produce aggregation program, families across these communities are discovering that nutritious food doesn’t have to be a luxury. Thanks to the generous support of our season partners – Blue Cross Blue Shield of Rhode Island, United Healthcare, Navigant Credit Union, BankRI, Garden Grille, and Wildflour – SCLT is breaking down the barriers that have long separated nutrition-insecure neighborhoods from fresh, healthy food.

The concept is elegantly simple yet powerfully effective. Our season partners cover the cost of purchasing locally grown produce directly from small-scale farmers across Rhode Island. SCLT then aggregates this fresh bounty and brings it directly to the communities that need it most through pop-up markets in the lowest income, lowest access areas of Providence, Pawtucket, and Central Falls.

In 2024, this collaborative effort resulted in 14 free farmers market pop-ups hosted in partnership with community-based organizations throughout these core cities. The impact was immediate and substantial: thousands of pounds of fresh vegetables, herbs, and honey reached hundreds of nutrition-insecure individuals and families who might otherwise struggle to afford or access such quality produce.

These free farmers market pop-ups represent something far more significant than traditional food distribution. They’re special community events where neighbors connect, children learn about healthy eating, and families can select fresh ingredients with dignity. Each pop-up creates a momentary transformation of the neighborhood, bringing not just food but hope and community connection to areas that often lack access to fresh produce.

This model creates a win-win scenario that strengthens Rhode Island’s entire food ecosystem. Small-scale farmers receive fair compensation for their produce, while families in underserved communities gain access to the freshest local vegetables, herbs, and honey through these special events. The economic impact ripples through the community, supporting local agriculture while addressing food insecurity.

The success of SCLT’s produce aggregation program proves that with the right partnerships and community commitment, we can create meaningful interventions in food access. When businesses, financial institutions, and community organizations come together with a shared vision, they can transform not just individual lives but entire neighborhoods, one pop-up market at a time.

As we continue to expand these free farmers market pop-ups, the partnerships with our season sponsors remain crucial. Their investment goes beyond financial support—it’s a commitment to equity, health, and community resilience. Every pound of fresh produce distributed at these special events represents a step toward a more just and sustainable food system for all Rhode Islanders.

The success of this model shows there’s room for more partners to join this transformative work. Organizations and businesses interested in becoming season sponsors can help bring fresh, locally grown produce to even more communities throughout Rhode Island. To learn more about sponsorship opportunities and how your organization can make a difference in food access, contact Kakeena Castro, Aggregation Program Manager, at kakeena@southsideclt.org.

The free farmers market pop-ups hosted by SCLT prove that access to healthy food is not just a dream but an achievable reality when communities come together with purpose and partners commit to meaningful change.

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Record Crowds Gather for 33rd Annual Plant Sale

Design & illustration by Cathy G. Johnson

Southside Community Land Trust’s 33rd Annual Rare & Unusual Plant Sale achieved unprecedented success this May drawing record-breaking crowds and becoming the organization’s most well-attended Plant Sale to date. With beautiful weather blessing the two-day event at City Farm, more than 1,200 people attended on Day One alone, creating an atmosphere of excitement and community spirit that we’re still celebrating.

Nearly 20,000 plants found new homes across Rhode Island during the weekend event, from rare perennials donated by local nurseries to thousands of vegetable starts that will feed families throughout the growing season. The sale featured an extensive selection of fruit, vegetable, herb, and perennial plants, with unique varieties that drew gardeners from across the state to 168 West Clifford Street in Providence.

The event’s success was powered by an extraordinary volunteer effort that included friends old and new, dedicated SCLT Board members, and corporate volunteers from Fidelity Investments and Care New England. Every staff member contributed to making the weekend run smoothly, from dawn setup crews to those who stayed until the last plant found its home. The positive energy was enhanced by talented musicians who provided the perfect soundtrack to the botanical celebration, keeping spirits high throughout both days.

As SCLT’s biggest fundraiser of the year, the Plant Sale proceeds directly support the organization’s community gardens and farms, education programs, and advocacy for equal access to healthy, affordable foods. The record attendance demonstrates a growing movement of people committed to local food justice, sustainability, and community-supported agriculture in Rhode Island.

The success of the weekend was made possible through generous partnerships with local businesses. Food donors including Whole Foods, Trader Joe’s, Blount Fine Foods, Seven Stars Bakery, BJ’s Wholesale, Krakatoa Garden LLC, and Costco provided sustenance for volunteers and staff throughout the two-day event. Local nurseries including Briggs Nursery, Blue Moon Nursery, Issimia Nursery, Blithewold, Homegrown RI, Stamp Farm, Central Nurseries, and Jacavone donated rare and unusual perennials that made the sale truly special.

The impact of the Plant Sale extends beyond the weekend itself. Remaining plants were donated to more than 20 community organizations and local producers, including libraries, community centers, gardens, and food justice organizations throughout Rhode Island. These donations ensure that the Plant Sale’s mission of promoting sustainable urban agriculture and green spaces continues to benefit communities across the state.

The electric energy and community support witnessed during the 33rd Annual Plant Sale has already generated excitement for next year’s event. Plant Sale enthusiasts can mark their calendars now for the 34th Annual Rare & Unusual Plant Sale, scheduled for May 16 & 17, 2026. With this year’s record-breaking success setting a new standard, the countdown to Plant Sale 2026 begins today!

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