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SCLT in the Spotlight: Food Systems Featured in Regional News

Ben Torpey, Margaret DeVos, and Kakeena Castro stand in SCLT’s Farm-to-Market Center in South Providence. Credit: The Boston Globe

Recent weeks have brought significant attention to Southside Community Land Trust and the critical challenges facing our mission to ensure access to fresh, nutritious food for all Rhode Islanders. As media outlets including the Boston Globe, Providence Journal, and WPRI 12 have reported, federal funding cuts have created an unprecedented crisis for organizations like ours that connect local farmers with communities in need.

The impact of these cuts is staggering. As Margaret DeVos, our executive director, told the Boston Globe, “It’s outrageous. Never before have we not been able to get behind as a country to help the farms and the hungry.”

The reality we face is stark: federal funding freezes and contract cancellations have resulted in a devastating $600,000 reduction to our annual budget, threatening programs that served approximately 25,000 Rhode Islanders through food pantries and community meal sites last year while supporting nearly three dozen small family farm businesses.

The Boston Globe’s coverage highlighted the human dimension of this crisis. At Urban Edge Farm in Cranston, where SCLT serves as farm manager, the concerns are deeply personal. Garmai Mawolo, a Liberian immigrant from Providence who owns Looffa Farm, expressed her anxiety: “It’s too much. We don’t know what to do. I turn on the TV [news] and it makes my heart race. How will we pay our rent? How will we pay our bills?” These are the real voices behind the statistics – hardworking farmers whose livelihoods are threatened while the communities they feed face increasing food insecurity.

In response to this crisis, we’ve been heartened by the Rhode Island Foundation’s recent announcement, covered by multiple news outlets. As David N. Cicilline, Foundation president and CEO, powerfully stated, “Imagine empty shelves at local food pantries, the end of job training programs, small business assistance drying up, Head Start programs going dark, or children going hungry.” The Foundation’s commitment of $3 million to help nonprofits affected by federal funding cuts represents a crucial lifeline, though as many have noted, the magnitude of the funding gap cannot be filled by philanthropy alone.

WPRI’s Melissa Sardelli joins SCLT’s Ellen Asermely, Jair Ascencao, Margaret DeVos, and Rich Pederson, with Somerset Federal Credit Union’s Amy Derosa gather at City Farm

The recognition of our work extends beyond the current crisis. In a bright spot amid challenging news, WPRI 12 recently honored Southside Community Land Trust through their “12 Gives Back” program, delivering thanks and recognition on behalf of the TV station, their sponsor Somerset Federal Credit Union, and the community – an acknowledgment of our four decades of transforming urban spaces into productive agricultural sites and supporting food security throughout Rhode Island.

Looking forward, we remain committed to our core mission despite these unprecedented challenges. Since our founding in 1981, when South Providence residents and Hmong refugees worked with visionary Brown University graduates to create spaces to grow culturally familiar foods, we have expanded to manage over 60 community gardens and urban farms throughout Rhode Island. The current crisis reinforces rather than diminishes the urgency of our work – ensuring that all Rhode Islanders, regardless of income or background, have access to fresh, nutritious, and culturally appropriate food.

As we navigate these difficult times, we invite our community to join us in standing up for food justice and security. Whether through volunteering, donations, advocacy, or simply spreading awareness, your support is more crucial than ever as we fight to preserve programs that have become lifelines for thousands of Rhode Islanders. Together, we can ensure that the vision that has guided SCLT for over four decades continues to flourish even in the face of unprecedented challenges.

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Join Us for SCLT’s Urban Agriculture Kick-Off on April 12

 

Spring is in the air, and Southside Community Land Trust invites you to welcome the growing season at our annual Urban Agriculture Kick-Off event on Saturday, April 12, from 11am to 1pm. This beloved community tradition, affectionately known as “UAKO” by longtime supporters, marks the official start of the urban growing season in Providence and brings together gardeners, farmers, and food justice advocates from across Rhode Island.

This year’s event will take place simultaneously at two locations, offering a variety of workshops to meet the needs of different gardeners. At our 404 Broad Street headquarters, the schedule features two powerful workshops designed to deepen participants’ understanding of sustainable agriculture and food sovereignty. At 11am, our Black Food Liberation Workshop will explore how communities are reclaiming food systems through an equity lens. This workshop builds on our successful Food Justice 101 series and examines how historical challenges including colonialism, land dispossession, and corporate agricultural control have marginalized Indigenous and Black communities. Participants will learn about empowering models such as community-led farming cooperatives and Afroecological practices that affirm local knowledge, prioritize ecological balance, and reclaim power over food production and distribution.

Register for Workshops Here

At noon at 404 Broad Street, our Spring Garden Readiness Workshop offers practical knowledge to help you prepare your growing space for a successful season. Whether you’re tending a community garden plot, a backyard garden, or container plants on a balcony, you’ll gain valuable insights into soil preparation, early season planting techniques, and sustainable growing practices that maximize yields while nurturing the environment.

For those who prefer to gather at the Fox Point Community Garden location (256 Power Street), we’ll host an Ask the Experts table at 11am where experienced growers will answer your gardening questions, followed by a Dividing Perennials Workshop at noon that will demonstrate how to multiply your garden’s bounty through proper division techniques.

Throughout the event, our seed giveaway station will offer free, high-quality seeds to all attendees, with a focus on culturally significant and locally adapted varieties. This initiative supports our commitment to seed sovereignty and biodiversity in our local food system, ensuring that everyone has access to the resources needed to grow their own food.

The Urban Agriculture Kick-Off marks the beginning of compost pick-up season for SCLT members, who receive 50 gallons of free organic compost – a $110 value – that helps gardeners and farmers build healthy soil for the growing season. Attendees can sign up for or renew their annual SCLT membership at the event, with membership fees directly supporting our work to create equitable food systems throughout Rhode Island. This is a BYOB (Bring Your Own Bucket) event, with the compost pickup available at both sites. Volunteers will be on hand to help with loading.

Whether you’re a seasoned grower, a beginner looking to start your first garden, or someone passionate about food justice and sustainability, the Urban Agriculture Kick-Off offers a welcoming space to connect with like-minded community members and gain the knowledge and resources needed for a successful growing season. Join us rain or shine on April 12 as we celebrate the transformative power of urban agriculture and community resilience.

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SCLT Achieves Remarkable Success in 2025 401Gives Campaign


Southside Community Land Trust is grateful to our community for showing up in a major way during this year’s 401Gives campaign, helping us finish as the 13th top fundraiser among 644 participating nonprofit organizations statewide. Through the incredible generosity of 150 donors and a matching fund, we raised an impressive $56,000 to support our mission of fostering equitable access to land and markets, providing education, and creating opportunities for Rhode Islanders to grow food in environmentally sustainable ways while building food systems that offer culturally familiar, locally produced, affordable, and healthy food.

This remarkable achievement comes at a critical time for SCLT as we continue expanding our impact across Rhode Island’s food system. Your donations directly bolster vital connections between our youth programs and farmer support initiatives to build a stronger, more sustainable food system for all Rhode Islanders.

The success of our 401Gives campaign enables us to maintain our youth development pathway, offering meaningful opportunities at every stage. From young children exploring gardening through our summer learning program with Violet’s Village, to high school students gaining workforce experience, to young adult interns building specialized skills, and farm apprentices receiving intensive hands-on training through our paid full-time, part-time, and federally registered programs – your support makes these transformative opportunities possible.

Simultaneously, your generosity helps sustain our network of 28 small-scale farmers who grow culturally familiar, nutritious food for our communities. These farmers depend on SCLT to access land, training, and markets. With recent cuts to USDA funding, your support is crucial to maintain our crop purchasing program that sustains farmers’ livelihoods and provides fresh food to nutrition-insecure Rhode Islanders. The funds raised during 401Gives will help us maintain momentum despite the challenges posed by frozen or canceled federal contracts.

Rhode Island’s response to this year’s 401Gives campaign was truly historic, with more than 19,300 individual donors collectively raising $4.9 million for nonprofits throughout the state. We’re proud to be part of this extraordinary demonstration of Rhode Island’s commitment to supporting organizations that deliver vital services to our communities.

Thank you to everyone who contributed to our 401Gives campaign!

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Support SCLT Youth on 401 Gives Day: April 1

Mark your calendars for Rhode Island’s biggest day of giving! On April 1, 2025, SCLT will once again participate in 401 Gives, the statewide fundraising initiative powered by the Alliance for Nonprofit Impact in partnership with United Way of Rhode Island. This 24-hour online giving event unites thousands of donors with hundreds of local nonprofits, creating a powerful wave of community support when we need it most.

Last year, SCLT received an impressive $31,117 during the 401 Gives campaign, part of the record-breaking $3.8 million raised for 597 nonprofit organizations across Rhode Island. These vital funds directly supported our youth-centered programs, including our initiative that employs approximately 50 youth and emerging adults annually from Providence, Pawtucket, and Central Falls.

Youth Staff Leaders James and Aaliyah at SCLT’s greenhouse at Galego Community Farm

In 2025, your 401 Gives donation will help ensure the continuity of this critical program during a time of federal funding uncertainty. Youth Staff aged 14-24 engage in hands-on learning at our urban and rural farm sites, developing skills in sustainable agriculture, environmental stewardship, and food system advocacy. As Aaliyah, an 18-year-old Youth Staff Leader in her fourth year with SCLT, shared: “This whole job has been a complete transformation for me… Nature! Breathing it in, getting away from every other trouble or issue that I have to worry about. Coming here and taking a breath helps to destress from all of that.”

Your support on 401 Gives Day helps us provide these transformative experiences while offering practical work readiness training, professional certifications, and career exploration opportunities in Rhode Island’s growing green economy. With 97% of our Youth Staff identifying as Black, Latine, or a person of color, this program directly addresses economic and food access disparities in our communities. Stay tuned to our social media channels for more information as April 1 approaches, and join us in building the next generation of food system leaders in Rhode Island!

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Sanctuary Herbs: Hyperlocal Teas and Botanicals Flourish at Good Earth Farm

A refreshing retail experience has blossomed at SCLT’s Good Earth Farm, where Sanctuary Herbs of Providence has established a charming shop offering teas, culinary herbs, and botanical products with an extraordinary claim to freshness: nearly all ingredients are grown, processed, and sold within a one-mile radius. This hyperlocal approach creates an unparalleled connection between consumers and the land where their products originate, reflecting SCLT’s commitment to building sustainable food systems.

Sanctuary Herbs’ retail operation showcases the potential for value-added agricultural enterprises in Rhode Island. Visitors to the shop are treated to tea samples while exploring an array of herbal teas, culinary seasonings, houseplants, and more, all sourced with minimal environmental impact. Throughout the year, the company hosts “Open Doors” events at 1800 Scituate Ave in Hope, RI, featuring tea tastings, farm tours, and opportunities to connect with local farmers who contribute to Sanctuary Herbs’ products. Follow their Instagram page for updates on upcoming events and new product offerings.

Inside the shop at Sanctuary Herbs, 1800 Scituate Ave in Hope, RI

The next community gathering — “Open Doors: Mending Cafe” — takes place Sunday, March 30, from noon to 3pm at The Sanctuary at Good Earth Farm. This unique event combines sustainability with community care by offering garment repair services. Visitors can bring up to three tattered and torn items for mending (no alterations), or simply come to work on their own mending projects while enjoying the company of neighbors and farmers. The afternoon will include a weather-permitting walk around the farm, opportunities to share mending tips and tricks, and complimentary tea and refreshments. The event runs on a first-come, first-served basis with no registration required, though donations for mending services are appreciated. It’s yet another way Sanctuary Herbs embodies its “Health, Comfort, Community” philosophy.

 

The shop’s establishment at SCLT’s Good Earth Farm represents a successful evolution of the property’s capabilities since it was acquired it in July 2021. The 20-acre historic farm now supports multiple agricultural enterprises, demonstrating how rural farmland can foster diverse business models while maintaining strong environmental stewardship practices. With three heated greenhouses, two high tunnels, and expanding retail operations, the property has become a hub for innovative agricultural ventures that support SCLT’s mission of creating equitable access to land and markets.

For flower enthusiasts, another exciting development has taken root at Good Earth Farm. Blue Skys Blooms is now accepting orders for their 2025 flower subscription service. Subscribers can choose between weekly or bi-weekly deliveries of one small bouquet (15-18 stems) for at least 20 weeks, starting the second week of June and running through the third week of October. Early birds who sign up by April will enjoy bonus bouquets at the end of the season at no additional cost. Pickup options include Good Earth Farm or participating farmers markets, with delivery available to Cranston, Johnston, Scituate, Smithfield, and Providence for an additional $15 per delivery. This service provides yet another way for community members to directly support local agriculture while bringing the beauty of Rhode Island-grown flowers into their homes.

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Federal Funding Freeze Threatens Vital Community Food, Farmer Programs

SCLT, DEM staff tour Hmong Rhode Island Association’s farm in Cranston, October 2024

SCLT is facing an unprecedented financial challenge as federal funding freezes and contract cancellations have resulted in a staggering $600,000 reduction to our annual budget. This severe cut threatens the very foundation of our work in Rhode Island’s most vulnerable communities at a time when food insecurity continues to rise across the state.

“This isn’t just about numbers on a spreadsheet—it’s about real people who depend on our programs every day,” says Executive Director Margaret DeVos. “We’re now forced to make difficult decisions about staffing and program capacity that will directly impact the communities we’ve served for over four decades. Despite these challenges, we remain committed to our mission, but we need our community’s support now more than ever.”

The impact of these cuts extends far beyond our organization. Last year, 25,000 people ate food grown on SCLT farms—food that reached families through our network of 16 community food access partners. Our Youth Program provided meaningful employment to 50 emerging adults, while our certified farm apprentice program trained 7 new farmers. Additionally, 350 community gardeners fed themselves and their families from plots on SCLT land, and 40 small-scale farmers—predominantly farmers of color—operated 28 small farm businesses across our urban and rural farm sites.

These programs represent more than just food production; they embody SCLT’s commitment to building food sovereignty and economic opportunity in historically underserved communities. Each program faces potential reductions as we navigate this funding crisis. Staff positions that coordinate these vital services are at risk, threatening our capacity to maintain the same level of support that our communities have come to rely upon.

As we work to adapt to this new reality, we’re calling on our supporters to help bridge the gap. Your donations, memberships, and participation in events like our upcoming Plant Sale directly fund the programs now threatened by federal cuts. While we advocate for the restoration of federal support, community contributions have become more crucial than ever to sustaining our work. Together, we can ensure that Rhode Island’s most vulnerable residents don’t lose access to fresh, affordable food and the economic opportunities that our programs provide.

Consider becoming an SCLT member, or making a donation to fuel our mission.

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The 33rd Annual Rare & Unusual Plant Sale Returns May 17 & 18

Mark your calendars for SCLT’s most important fundraiser of the year: the 33rd Annual Rare & Unusual Plant Sale returns to City Farm on May 17 and 18, 2025. This beloved community tradition comes at a critical moment as we face unprecedented challenges from federal funding freezes that threaten many of our core programs.

The event showcases an extraordinary collection of 20,000 city-grown, city-sown plants, each nurtured with care using organic and regenerative practices at our greenhouse in City Farm—Rhode Island’s longest operating urban production and demonstration farm. From vibrant vegetables and aromatic herbs to fruit, medicinals, edible flowers, native perennials, and truly unique varieties you won’t find elsewhere, the Plant Sale offers something for every garden and gardener.

Live music will fill the air throughout the weekend, featuring performances by Circle of the Drum, Chris Monti, Phil Edmonds, Mira Goldman, the ‘Mericans, Kenny Ells, Karen Isenberg, The Stinging Nettles (featuring Raffini, Ellen, Dan & Tammy), and other musical surprises. The festive atmosphere belies the serious purpose behind this year’s sale: your purchase directly funds programs now at risk due to federal funding cuts.

SCLT Members enjoy special benefits, including an exclusive preview hour at 9:00am on Saturday, May 17, a 10% discount on all plant purchases, and 50 gallons of organic compost—a $110 value—free with membership. This year, your membership and plant purchases are more crucial than ever, helping us continue our farmer training, youth programs, produce prescription initiatives, community gardens, and urban farm operations despite significant financial challenges.

When you shop at the Plant Sale, you’re not just starting your garden—you’re helping us weather a financial storm. Your purchases directly support our mission to build equity and resilience into Rhode Island’s food system, meeting the food access and economic needs of historically underserved communities in Providence, Pawtucket, and Central Falls. Last year alone, 25,000 people ate food grown on SCLT farms, 50 emerging adults found employment in our Youth Program, and 40 small-scale farmers—predominantly farmers of color—operated 28 small farm businesses on our land.

As federal funding cuts threaten to reduce our capacity to serve, your participation in the Plant Sale becomes an act of community solidarity. Every seedling purchased helps sustain the programs that our communities rely on for food security and economic opportunity. Join us at City Farm (168 West Clifford Street, Providence, RI) on May 17 and 18 from 10:00am to 2:00pm, and help us continue growing not just plants, but hope, opportunity, and resilience for Rhode Island’s food system.

Want to get more involved? Register to volunteer during the Plant Sale or learn more about becoming an SCLT Member.

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SCLT Voices Crucial Perspective at RI’s First Nutrition Security Forum

Rich and Kakeena presenting at the first Statewide Forum on Nutrition Security

SCLT staff brought critical frontline experience to Rhode Island’s inaugural Nutrition Security Forum, held March 10, where City Farm Steward Rich Pederson and Food Program Coordinator Kakeena Castro participated in a panel discussion examining the real-world effectiveness of our state’s food access programs.

The panel, which focused on the end-to-end user experience in Rhode Island’s current food access landscape, provided a unique opportunity for SCLT to elevate the voices and experiences of those we serve daily. Castro and Pederson shared insights from years of direct work with communities, farmers, and food access partners.

During the forum, Castro detailed the comprehensive support SCLT provides: “Our Farmer Training and Produce Aggregation Programs support farmers in a number of ways. We help farmers from production to distribution. Farmers are applying for small grants and we help them with that. We help improve infrastructure at the farms. We help farmers attend workshops to learn more about pest management, soil health, cover cropping.”

Castro also highlighted SCLT’s 20-week distribution program, explaining, “During the season, we’re purchasing produce from farmers and we’re distributing it to families who are nutrition insecure, through one of our food access partners.” This model creates what Pederson aptly called “hyperlocal commerce,” strengthening community food systems while addressing immediate nutritional needs.

One of the most impactful aspects of SCLT’s work, as Castro emphasized, is breaking down barriers for immigrant farmers: “It’s been very impactful for the farmers, especially with the language and technology barriers, we really are able to sit side by side with them and help them navigate the food system so that they can benefit from the money in the local food system that larger producers have access to.”

Castro, right, and Pederson after the panel discussion

The forum served several critical purposes: increasing awareness and understanding of current fruit and vegetable programs; comparing Rhode Island’s approaches to regional and national models; and highlighting program impacts on economic health, environmental sustainability, and participant wellbeing. With federal nutrition assistance programs facing unprecedented threats, this dialogue couldn’t have come at a more crucial time.

The connections forged at this inaugural forum will help strengthen the coalition of organizations working to ensure Rhode Islanders have reliable access to nutritious food. As policies and programs evolve, SCLT will continue advocating for solutions that address the root causes of food insecurity while building more resilient local food systems that serve our communities where they are.

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Remembering Rob Yaffe: A Pioneer in Rhode Island’s Local Food Movement

Robert Yaffe at SCLT’s City Farm in 2019, courtesy of Providence Monthly

When Rob Yaffe passed away on February 12, 2025, Rhode Island lost more than a successful restaurateur—it lost a visionary who transformed how our community thinks about food, sustainability, and the connections between them.

Rob’s journey began with a rich family legacy. His grandmother Reggie adopted a raw food vegan diet and began practicing yoga and meditation as early as 1940—decades before these practices became mainstream. His mother Erna continued this tradition by opening The Golden Sheaf in 1971, Providence’s first natural foods store. When Rob was just 23, his mother passed away unexpectedly, putting him in charge of the store. This early responsibility shaped his understanding of how food businesses could serve as anchors for community change.

In 1996, Rob opened Garden Grille in Pawtucket, establishing what would become Rhode Island’s longest-running vegetarian restaurant. He later expanded his vision with Wildflour Vegan Bakery and Cafe in 2010, and The Grange in 2013, which operated for nine years on Broadway in Providence. Through these establishments, Rob created spaces where plant-based eating wasn’t just accessible—it was exciting and delicious. “It’s about community,” Rob once said about his restaurants’ mission. “We exist to provide experiences where people connect with each other. If we’re not doing that, then why are we here?”

Rob’s relationship with Southside Community Land Trust was deep and enduring. He and his wife Uschi supported SCLT in countless ways over the years—hosting fundraisers, donating food from their restaurants to our events, and even donating all profits from their Table to Farm fundraiser at The Grange to support our work. After seeing the documentary “A Place at the Table” about hunger in the United States, Rob organized a screening in partnership with SCLT at Congregation Beth Sholom, demonstrating his commitment to food justice beyond his own restaurants.

As a business owner, Rob practiced what he preached. His restaurants were among the largest customers of Farm Fresh RI, and they regularly purchased produce from the Little City Growers Coop that started with Southside. In a 2019 interview with Providence Monthly, Rob noted: “We’re in the middle of a major shift. It’s not just what you eat, but where are you getting it from?” This question of provenance—of knowing your food’s origins and the hands that grew it—remains central to SCLT’s mission today.

Rob understood that his support of SCLT served a deeper purpose. “Helping Southside is a way to enable people who can’t afford to eat out to nonetheless be able to buy and grow organic, healthy food,” he explained. “Our missions are completely aligned.” This statement captures the essence of Rob’s approach to business and community—recognizing that true food system change must include everyone, regardless of economic status.

Though Rob wasn’t preachy about vegetarianism (only Wildflour was completely vegan), he delighted in hearing from new customers who were surprised by how satisfying meatless dishes could be. “We’re able to give people a transformative experience,” he said. “We have an opportunity to change peoples’ consciousness.” This philosophy of gentle transformation rather than forceful conversion characterized his approach to advancing plant-based eating in Rhode Island.

As we at Southside Community Land Trust continue our work to create a more just and sustainable local food system, we carry Rob Yaffe’s legacy with us. His vision of connecting good food with community, his belief in making healthy options accessible to all, and his quiet persistence in transforming our food landscape will continue to inspire our mission for years to come.

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Breaking Bread: SCLT’s decade-long staff lunch tradition nourishes community

At Southside Community Land Trust, the connection to food runs deeper than our agricultural programs. For over a decade, staff members have maintained a unique tradition of cooking lunch for each other three days a week, creating a ritual that builds community and celebrates culinary creativity.

Every Tuesday, Wednesday, and Thursday at exactly noon, the office transforms into a communal dining space as more than half of SCLT’s staff participate in this rotating lunch schedule. The menu spans continents and seasons, featuring everything from hearty borscht and savory pies to broccoli rabe sandwiches and homemade pizzas. An ever-changing parade of soups, stews, and creative dishes reflects both the staff’s diverse culinary talents and their deep connection to food culture.

“This tradition is really something special,” says Sam Shepherd, SCLT’s Grants & Communications Coordinator. “In all my years working in nonprofits, I’ve never seen anything quite like it. When we take the time to cook for each other, we’re doing more than sharing a meal – we’re showing genuine care for our colleagues. The conversations and connections that happen around our lunch table are just as nourishing as the food itself.”

The tradition exemplifies SCLT’s commitment to building community through food, extending our mission beyond gardens and farms and right into the workplace kitchen. As staff members trade recipes and share cooking techniques, these thrice-weekly gatherings have become a cornerstone of SCLT’s organizational culture, proving that some of the strongest workplace bonds are forged over a home-cooked meal.

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