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Southside Community Land Trust

Growing Forward: Major Garden Improvements Transform SCLT’s Community Spaces

This year has been transformative for SCLT’s community gardens network, with major infrastructure upgrades across multiple sites that have dramatically improved both functionality and gardener satisfaction. These improvements represent years of planning and community input, addressing longstanding challenges while setting the foundation for continued growth and accessibility.

The most comprehensive transformation took place at Brattle Garden, where the entire layout received a complete overhaul. Working alongside Building Futures and dedicated gardeners, SCLT staff tore out old rotting beds and removed unused, deteriorating infrastructure that had accumulated over years of piecemeal additions. The garden’s previous layout had been chronically underused, with dead spaces that went unmaintained and an inefficient design that made management difficult. The new layout gives each plot significantly more space, allows gardeners with multiple plots to have them conjoined, and eliminates the problematic dead zones. The results speak for themselves: the garden looks better than it ever has during SCLT’s tenure, gardeners express consistent satisfaction with their improved spaces, and the maintenance burden on staff has been notably reduced.

Safety and security improvements were prioritized at Potter Garden, where the old fence presented both aesthetic and functional problems. The previous barrier varied wildly in height, standing just three feet tall in some sections while reaching six feet in others, creating an inconsistent and inadequate perimeter. The new uniform six-foot fence not only improves security but also promises greater longevity, protecting the garden investment for years to come. A final seven-foot section remains to be completed in the coming weeks, which will wrap up this important security upgrade.

At Glenham Garden, a long-awaited dream became reality with the completion of a proper shade and rain shelter. For years, the garden had only a frame structure covered by temporary tarps; hardly a long-term solution for gardeners seeking protection from serious weather. Thanks to generous donor support, Down City Design was able to install a proper roof and create a complete outdoor workspace that fits the space perfectly. The project included new bench and table arrangements with built-in storage, plus a dedicated washing counter. The old table was relocated to Garfield Garden, where it fits better and serves that community’s needs. Gardeners have expressed tremendous satisfaction with finally having reliable protection from rain and sun during their garden work.

Galego Garden benefited from a People’s Garden grant that enabled significant site improvements focused on accessibility and youth programming. The project involved regrading the front area and rerouting pathways to improve both pedestrian and vehicle access for supply deliveries. New gravel pathways reduce dead space and help with ongoing weed management challenges. The work also opened up attractive new planting areas for both youth participants and community gardeners. Beyond the physical improvements, the grant allowed the garden to acquire high-quality compost to enrich growing conditions and beekeeping equipment for Ana, one of the garden leaders, enabling her to introduce young people to basic beekeeping skills as part of expanded educational programming.

Looking ahead to the coming season, SCLT is preparing for another significant accessibility initiative thanks to support from the Sherlock Center’s Access for All Abilities Mini Grant. Construction will begin this November on accessible raised garden beds at both Charles Street and Garfield community gardens. The project will install four new wheelchair-accessible raised beds designed at optimal heights with proper clearance for gardeners using wheelchairs, walkers, or those who have difficulty bending. Each location will also receive adaptive gardening tools with ergonomic handles and new stabilized pathways connecting the beds to entrances and water sources.

These accessibility improvements directly respond to longstanding requests from seniors at the Charles Street senior living complex and clients of Progresso Latino who have wanted to participate in community gardening but faced physical barriers. The project addresses a critical gap in inclusive outdoor recreation opportunities, ensuring that disability is no longer a barrier to experiencing the therapeutic benefits, nutritional advantages, and meaningful social connections that flourish in SCLT’s gardens. Construction will be completed by early spring 2026, with celebratory spring planting events planned to welcome new gardeners of all abilities to these transformed spaces.

Together, these infrastructure investments reflect SCLT’s commitment to creating sustainable, welcoming, and accessible spaces where all community members can thrive. From improved layouts and enhanced security to weather protection and universal design, these upgrades ensure our gardens will continue serving Providence’s diverse neighborhoods for decades to come, adapting to meet the evolving needs of our growing gardening community.

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Record Crowds Gather for 33rd Annual Plant Sale

Design & illustration by Cathy G. Johnson

Southside Community Land Trust’s 33rd Annual Rare & Unusual Plant Sale achieved unprecedented success this May drawing record-breaking crowds and becoming the organization’s most well-attended Plant Sale to date. With beautiful weather blessing the two-day event at City Farm, more than 1,200 people attended on Day One alone, creating an atmosphere of excitement and community spirit that we’re still celebrating.

Nearly 20,000 plants found new homes across Rhode Island during the weekend event, from rare perennials donated by local nurseries to thousands of vegetable starts that will feed families throughout the growing season. The sale featured an extensive selection of fruit, vegetable, herb, and perennial plants, with unique varieties that drew gardeners from across the state to 168 West Clifford Street in Providence.

The event’s success was powered by an extraordinary volunteer effort that included friends old and new, dedicated SCLT Board members, and corporate volunteers from Fidelity Investments and Care New England. Every staff member contributed to making the weekend run smoothly, from dawn setup crews to those who stayed until the last plant found its home. The positive energy was enhanced by talented musicians who provided the perfect soundtrack to the botanical celebration, keeping spirits high throughout both days.

As SCLT’s biggest fundraiser of the year, the Plant Sale proceeds directly support the organization’s community gardens and farms, education programs, and advocacy for equal access to healthy, affordable foods. The record attendance demonstrates a growing movement of people committed to local food justice, sustainability, and community-supported agriculture in Rhode Island.

The success of the weekend was made possible through generous partnerships with local businesses. Food donors including Whole Foods, Trader Joe’s, Blount Fine Foods, Seven Stars Bakery, BJ’s Wholesale, Krakatoa Garden LLC, and Costco provided sustenance for volunteers and staff throughout the two-day event. Local nurseries including Briggs Nursery, Blue Moon Nursery, Issimia Nursery, Blithewold, Homegrown RI, Stamp Farm, Central Nurseries, and Jacavone donated rare and unusual perennials that made the sale truly special.

The impact of the Plant Sale extends beyond the weekend itself. Remaining plants were donated to more than 20 community organizations and local producers, including libraries, community centers, gardens, and food justice organizations throughout Rhode Island. These donations ensure that the Plant Sale’s mission of promoting sustainable urban agriculture and green spaces continues to benefit communities across the state.

The electric energy and community support witnessed during the 33rd Annual Plant Sale has already generated excitement for next year’s event. Plant Sale enthusiasts can mark their calendars now for the 34th Annual Rare & Unusual Plant Sale, scheduled for May 16 & 17, 2026. With this year’s record-breaking success setting a new standard, the countdown to Plant Sale 2026 begins today!

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Community scientists study urban garden biodiversity at Peace & Plenty

Common Chickweed, edible, found at the April 12 P&P BioBlitz

Despite challenging weather conditions, the inaugural BioBlitz at Peace and Plenty Community Garden brought together a dedicated group of citizen scientists on Saturday, April 12. Seventeen enthusiastic participants braved the cold, damp, windy, and rainy conditions to document the biodiversity within this vibrant community space. The diverse group included environmentalists from the Rhode Island Wildplant Society, Audubon, 15 Minute Field Trips, and the Providence Urban Wildlife Conservation Partnership, alongside gardeners, an artist, a musician, and Wheeler School students.

The collaborative effort resulted in the identification of 72 different species of flora and fauna throughout the garden. Participants documented everything from cuspidate earth moss and false turkey tail fungi to common chickweed, furry snake millipedes, and red-bellied woodpeckers. All findings were meticulously recorded and uploaded to iNaturalist, an online platform for sharing biodiversity information that helps scientists and nature enthusiasts identify species and track wildlife observations.

This citizen science initiative serves multiple vital purposes for the community garden. BioBlitzes help gardeners better understand the wildlife that shares their space, from common weeds to soil invertebrates and visiting animals like grey squirrels. This understanding is crucial when implementing permaculture practices and sustainable gardening methods. The survey also helps identify invasive species and problem insects while informing strategies to support threatened pollinator populations, including Rhode Island’s declining bumblebee species.

The BioBlitz revealed fascinating information about common garden species that many might overlook. For instance, common chickweed—often considered just a weed—is actually edible and highly nutritious. Garden visitors interested in learning more about chickweed and other discoveries are invited to visit the garden during their regular Thursday or Saturday morning sessions, where every species found during the BioBlitz has its own unique ecological role and fascinating backstory.

The second BioBlitz took place on Saturday, July 12, with 30 community members joining the summer survey under beautiful weather conditions—a welcome contrast to April’s challenging conditions. This expanded gathering included representatives from the Rhode Island Natural History Survey, Audubon RI, Rhode Island Environmental Education Association, Providence Preservation Society, Providence Neighborhood Planting Program, and 15 Minute Field Trips, along with community scientists who served as species identifiers. The event was documented by videographer Greg Gerritt, photographers Sally Bozzuto and Catherine McCray, and freelance reporter Elizabeth Keiser, while musicians Phil Edmunds and Mike Hudson provided accompaniment and gardener Rafael Serrano painted during the survey.

The comprehensive species identification work, tabulated by Melissa Guillet of 15 Minute Field Trips, brought the total documented species count to an impressive 211 across both BioBlitzes. The extensive catalog includes everything from star rosette lichen, red amaranth, and dandelion to Chinese quince, hackberry, and tree of heaven among the plants, plus American robins, song sparrows, eastern grey squirrels, brown-bellied bumblebees, and even the invasive spotted lanternfly among the fauna. This remarkable diversity demonstrates the garden’s role as a haven for urban wildlife, native plants, and beneficial non-native species.

The final BioBlitz is scheduled for Saturday, October 11, and together these three seasonal surveys create a foundational database for this precious urban patch of green space. The project serves multiple educational goals: helping gardeners understand their pivotal role in restorative earth care, demonstrating that gardening need not be solely extractive, revealing that many “weeds” are actually gardener-friendly, and showing how supporting wild populations can enhance both garden experience and vitality. Additionally, Peace & Plenty will host “Moths, Bats and Creatures of the Night,” a nocturnal survey on Saturday, September 20, thanks to a grant from 15 Minute Field Trips.

To join the October 11 fall BioBlitz, email Doug at doug.crimewatch@gmail.com. All abilities are welcome—no prior experience necessary. The BioBlitz series has been made possible through a grant from Bloom Rhode Island, demonstrating how this important work connects community members with their local ecosystems while supporting Rhode Island’s threatened wildlife populations. As organizers note, they are “succeeding in making sure our urban wild things are considered and counted.”

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SCLT Achieves Remarkable Success in 2025 401Gives Campaign


Southside Community Land Trust is grateful to our community for showing up in a major way during this year’s 401Gives campaign, helping us finish as the 13th top fundraiser among 644 participating nonprofit organizations statewide. Through the incredible generosity of 150 donors and a matching fund, we raised an impressive $56,000 to support our mission of fostering equitable access to land and markets, providing education, and creating opportunities for Rhode Islanders to grow food in environmentally sustainable ways while building food systems that offer culturally familiar, locally produced, affordable, and healthy food.

This remarkable achievement comes at a critical time for SCLT as we continue expanding our impact across Rhode Island’s food system. Your donations directly bolster vital connections between our youth programs and farmer support initiatives to build a stronger, more sustainable food system for all Rhode Islanders.

The success of our 401Gives campaign enables us to maintain our youth development pathway, offering meaningful opportunities at every stage. From young children exploring gardening through our summer learning program with Violet’s Village, to high school students gaining workforce experience, to young adult interns building specialized skills, and farm apprentices receiving intensive hands-on training through our paid full-time, part-time, and federally registered programs – your support makes these transformative opportunities possible.

Simultaneously, your generosity helps sustain our network of 28 small-scale farmers who grow culturally familiar, nutritious food for our communities. These farmers depend on SCLT to access land, training, and markets. With recent cuts to USDA funding, your support is crucial to maintain our crop purchasing program that sustains farmers’ livelihoods and provides fresh food to nutrition-insecure Rhode Islanders. The funds raised during 401Gives will help us maintain momentum despite the challenges posed by frozen or canceled federal contracts.

Rhode Island’s response to this year’s 401Gives campaign was truly historic, with more than 19,300 individual donors collectively raising $4.9 million for nonprofits throughout the state. We’re proud to be part of this extraordinary demonstration of Rhode Island’s commitment to supporting organizations that deliver vital services to our communities.

Thank you to everyone who contributed to our 401Gives campaign!

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Black Food Liberation: Understanding History, Creating Change

Southside Community Land Trust and Roots 2Empower invite you to join us for the first in a powerful series of workshops exploring the intersection of food justice, Black agricultural heritage, and community empowerment.

Led by Tarshire Battle, founder and executive director of Roots 2Empower, this inaugural session will examine the profound historical connections between Black communities and agriculture in the United States. Participants will gain insight into how the legacy of enslavement and subsequent land loss continues to shape contemporary food systems, while exploring pathways toward food sovereignty and community resilience.

The workshop focuses on practical applications, helping participants identify current challenges facing Black communities and define core principles of Food Liberation. Attendees will leave with concrete strategies for launching food justice initiatives that promote self-determination and equity in their own communities.

Tarshire Battle brings exceptional depth of experience to this workshop. As the leader of Roots 2Empower, a Rhode Island nonprofit advancing social justice across southern New England, she combines academic expertise with hands-on knowledge. Her background as a published author, herbalist, Master Gardener, artist, farmer, and community organizer informs her holistic approach to food justice work. Battle holds master’s degrees in Public Administration from Northeastern University and Mental Health Counseling from Boston University.

This workshop welcomes participants of all experience levels and backgrounds who are committed to understanding and advancing food justice. Future sessions in the series will build upon these foundational concepts to explore specific aspects of implementing Food Liberation projects.

Event Details: Date: Saturday, February 22, 2025 Time: 11:00 AM – 12:30 PM Location: 404 Broad Street, Providence, RI Cost: Free (donations accepted) Registration required: https://bit.ly/FoodJustice101

Space is limited. Register early to secure your spot in this groundbreaking workshop series.

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Sustaining Success: SCLT’s 2024 Produce Program marks eighth season

In 2024, Southside Community Land Trust’s Produce Aggregation and VeggieRx programs demonstrated how local agriculture can effectively address food insecurity while supporting small-scale farmers. These initiatives connect local farmers with communities in need through a network of healthcare providers, educational institutions, and community organizations.

The U.S. Department of Agriculture’s Local Food Purchase Assistance (LFPA) program provided crucial support this year. This federal initiative, created during the pandemic, enables organizations like SCLT to pay farmers fair market rates for their produce while distributing it through emergency food systems. The program proved transformative, helping SCLT expand its network to 14 distribution sites across Rhode Island.

Partner organizations unanimously praised the programs’ implementation, with all reporting complete satisfaction with both produce quality and program communication. More significantly, 83.3% of partners reported that their access to local fresh produce “greatly increased” through participation.

Healthcare facilities like Integra and Clínica Esperanza, educational institutions including Brown Health University, and community centers such as the West End Community Center and Beautiful Beginnings served as vital distribution hubs. This diverse partnership network ensured fresh, locally grown produce reached thousands of Rhode Island residents experiencing food insecurity.

Program participants consistently highlighted the quality and accessibility of the produce. “I had lots of fresh produce that I could use!” shared one participant. “Usually I hesitate to buy fresh veggies because I don’t want them to go to waste if I’m not feeling well enough to prep and cook in the short time they are good.” Spanish-speaking participants particularly appreciated the program’s inclusivity, with one noting, “Todo en fresco y las elecciones son muy buenas” (Everything is fresh and the selections are very good).

However, the year also revealed significant challenges. Farmers reported struggling with limited water access and insufficient land availability, with some traveling to Massachusetts to secure additional growing space. “There is not enough water on the farm,” one farmer explained. “The plants start growing well but then they start dying or there’s inconsistency of growing the same thing at different times because I get different results.”

Several farmers also requested an earlier seasonal start date to better align with spring crops. As one farmer noted, “It would be better for my business to start selling at the end of May because I have lots of things like green onions, carrots, and salad greens that are all done by July (when aggregation starts).”

The most pressing challenge ahead lies in funding sustainability. The LFPA program, which has been instrumental in the programs’ success, concludes early in the 2025 growing season. However, new opportunities for support may emerge through Senator Reed’s Expanding Access To (EAT) Local Foods Act, which would provide dedicated funding for purchasing food from small and local farmers. Additionally, Rhode Island’s Department of Health is seeking to include healthy food prescriptions under Medicaid coverage, which could further support programs like VeggieRx.

Despite these challenges, the programs’ impact remains clear. “This has been my best year of farming ever because of the support from SCLT and connections we’ve been making,” shared one farmer. Another participant noted, “The quality was always great. The recipes have taught me how to use the veggies.”

Looking ahead to 2025, SCLT continues working to secure sustainable funding while addressing farmers’ infrastructure needs. The organization’s success in 2024 demonstrates the vital role these programs play in creating a more equitable and sustainable local food system for Rhode Island.

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2024: Our Year in Review

SCLT staff and Board of Directors members gather at SCLT’s Youth Enterprise Farm in South Providence for a photo in December, 2024

 

Southside Community Land Trust marked 2024 as a year of significant expansion and deepening impact across Rhode Island’s food system. The organization’s Produce Aggregation and VeggieRx programs delivered more than 44,000 pounds of locally grown produce to 9,750 people, with 97% of recipients being low-income residents. Through its network of 40 small-scale farm operations, SCLT facilitated the distribution of fresh, culturally relevant produce to markets, restaurants, and institutions throughout the state.

The organization’s comprehensive annual program review highlighted substantial achievements in youth engagement and workforce development, with 50 young people receiving employment and education in sustainable agriculture. Community gardens continued to thrive, supporting more than 1,600 gardeners across 23 locations. The year also saw the successful expansion of partnerships with healthcare providers, schools, and social service organizations, enabling SCLT to reach more than 25,000 Rhode Islanders through various programs.

“We can take great pride in the accomplishments of the past few years, but we also carry a deep concern for the future of our work,” said Margaret DeVos, Executive Director of SCLT. “The wells of pandemic crisis response resources – major drivers of much of our recent growth – are drying up. We find ourselves at a critical juncture that demands immediate attention and support.”

Supporting these initiatives, SCLT secured several significant grants in 2024, including funding from the Governor’s Workforce Board’s Real Skills for Youth program, the Rhode Island Foundation, and the Papitto Opportunity Connection, among others. These investments strengthened core programs in youth development, produce aggregation, farmer training, and community garden support. The organization also received crucial general operating support from foundations including the Island Foundation, enabling flexible response to community needs.

Looking ahead to 2025, SCLT’s program review process identified opportunities for growth while acknowledging the challenges posed by expiring pandemic-era funding programs. The organization remains focused on sustaining its momentum through new funding opportunities, including potential support through Senator Reed’s proposed EAT Local Foods Act, while maintaining its commitment to building a more equitable and sustainable local food system for Rhode Island.

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SCLT Featured in Rhode Island Spotlight

 

This January, Rhode Island PBS will air a 10-minute video documentary on Southside Community Land Trust’s four-decade journey of transforming urban spaces into productive agricultural sites across Providence and supporting statewide food access efforts. The documentary, produced by Jim Hummel of Rhode Island Spotlight, chronicles SCLT’s expansion from its 1981 beginnings with two community gardens to its current network of 60 farms and gardens serving over 1,600 community gardeners and their families annually.

Featured in a writeup in The Providence Journal as well as upcoming PBS broadcasts, the piece explores SCLT’s comprehensive approach to food security through innovative programs like VeggieRx: healthcare partnerships providing veggie prescriptions for food insecure patients. The documentary includes interviews with longtime SCLT staff member Rich Pederson, who discusses City Farm’s role as a demonstration site growing 80 varieties of vegetables, and Charlotte Uwimphuhwe, who operates a successful farming enterprise at Urban Edge Farm in Cranston.

The Rhode Island Spotlight documentary will premiere on Rhode Island PBS on January 11th at 9:47 PM, with additional airings throughout the following week. For more information about SCLT’s work and impact, viewers can read the complete feature article in The Providence Journal or visit RhodeIslandSpotlight.org.

Catch the video on RIPBS:

  • Sat 01/11/2025 at 9:47 PM
  • Sun 01/12/2025 at 2:52 AM
  • Mon 01/13/2025 at 3:16 AM
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  • Tue 01/14/2025 at 4:51 PM
  • Tue 01/14/2025 at 10:46 PM
  • Wed 01/15/2025 at 03:52 AM
  • Thu 01/16/2025 at 4:16 PM
  • Fri 01/17/2025 at 4:46 PM
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Partnering to expand food access in Rhode Island

Left to right, Executive Director Margaret DeVos, Senator Jack Reed, City Farm Steward Rich Pederson, Board President Rochelle Lee, and Administrative Manager Tammy Kim at City Farm’s EAT event, June 2024

Introduced in the 2024 legislative session by Senator Jack Reed, the EAT (Expanding Access To) Local Foods Act builds on a successful model that benefits RI food producers and consumers alike. At a June visit to SCLT’s City Farm, the Senator addressed a coalition of local food systems stakeholders. “The EAT Local Foods Act would strengthen our regional food system and help local farmers and fishers put delicious and healthy food on more tables while growing their markets. It’s a win-win,” said Reed. The bill would create a perennial grant program for state and tribal governments to procure local foods for distribution to nearby hunger relief programs, leveraging government purchasing power to support local economic development, build resilient local food systems, and combat food insecurity.

During the COVID-19 pandemic, the USDA created the Local Food Purchase Cooperative Agreement (LFPA) grant program and provided $900 million for food purchasing efforts, helping to strengthen local and regional food systems across the country. RI has seen over $740,000 in LFPA funds invested into the local food economy, with 58% going directly to historically underserved producers. This includes $190,000 paid to farmers in the SCLT network in 2023 alone, fueling our Produce Aggregation and Veggie Rx programs which regularly delivered free produce to 9,750 food insecure households last year.

Farmer Sienna Viette of Open Farms Retreat said LFPA “has not only provided access to fresh, locally-grown produce for [our] community, but also increased our resiliency as a small farm by providing a stable source of income throughout the growing season.” Indeed, the EAT Local Foods Act aims to codify LFPA’s positives, as Viette notes. “The EAT Local Foods Act would permanently provide funding to ensure small farms such as ours will continue delivering fresh foods to community members who have the least access to them.”

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RI’s small & urban farmers paying outsized taxes for decades

The Small & Urban Farms Success bill was introduced to the RI House and Senate earlier this year by 10 State Representatives and was heard by the RI House and Senate this spring. Championed by a coalition of the Rhode Island Food Policy Council, SCLT, and a network of farmers, including Open Farms Retreat‘s Andraly Horn and Sienna Viette, this legislation has the power to level the playing field by creating tax relief programs for small and urban farms that are similar to the programs that have been available for more than 30 years to larger, rural farms in our state.

RI’s current tax programs don’t meet the food or economic needs of our communities, and they don’t match our coalition’s commitment to equity. These programs need an update so that more Rhode Islanders can eat fresh, healthy, and affordable food grown right here in our tiny state, where the cost of agricultural land keeps going up, and the size of farms keeps going down.

Hear from several small and urban farmers on what this change would mean for the future of their farm businesses and the resiliency of our local food system:

 

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