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Breaking Ground on Food System Resilience: SCLT’s Cranston Food Hub Takes Shape

After months of planning and preparation, Southside Community Land Trust has officially broken ground on the Cranston Food Hub at Urban Edge Farm, a transformational project that will strengthen Rhode Island’s local food system from the ground up. With construction set to begin this summer, this $1.7 million facility represents a crucial investment in the middle of our food supply chain, addressing critical infrastructure gaps that have long limited the growth potential of small-scale, historically underserved farmers in the Providence Metro Area.

The 4,000 square foot facility will serve as a comprehensive post-harvest handling, storage, processing, and distribution hub, dramatically expanding capacity for the 155 direct beneficiaries including SCLT farmers, partner organizations, and other regional producers. The hub will feature modern pack lines for washing and processing, three walk-in humidity-controlled coolers totaling 4,800 cubic feet, and a walk-in freezer – infrastructure that will allow farmers to handle significantly larger volumes while maintaining the highest food safety standards. Perhaps most importantly, the facility will connect to municipal water and sewer systems, replacing an aging well system and failed septic infrastructure that has posed ongoing challenges for farm operations.

This project comes at a critical time for Rhode Island’s agricultural community. With the state having the highest agricultural real estate values in the nation at $24,059 per acre – six times the national average – small farmers face enormous pressure to maximize productivity on limited land. Currently, 72% of Rhode Island farms occupy fewer than 50 acres, and 61% generate less than $10,000 in annual revenue. The Cranston Food Hub will help level the playing field by providing shared infrastructure that individual small farms could never afford on their own.

The impact extends far beyond farm economics. In the communities SCLT serves, up to 60% of families live below the federal poverty level, and food insecurity affects 29% of households statewide, rising to nearly 50% among Black and Latino families. The hub will significantly boost SCLT’s Produce Aggregation Program, which has seen remarkable growth from $3,500 in farmer revenues in 2017 to $190,000 in 2023. This facility will ensure that fresh, culturally familiar produce from local farms can reach thousands more Rhode Islanders, including through SCLT’s innovative VeggieRx program that partners with healthcare providers to prescribe fresh produce to food-insecure patients.

The collaborative nature of this project reflects its broad community impact. Partner organizations including Farm Fresh Rhode Island, Hope & Main, the Hmong United Association of Rhode Island, and numerous individual farms will utilize the facility, creating new market opportunities and strengthening connections throughout the local food network. More than 75% of farmers in SCLT’s network identify as Black, Indigenous, and people of color, with 66% being women – demographics that have historically faced barriers to accessing adequate post-harvest infrastructure.

Looking ahead, this investment in climate-smart infrastructure positions Rhode Island’s food system for long-term resilience. The facility’s 20-year lifespan means it can evolve alongside changing agricultural needs while supporting SCLT’s expanding farmer training programs and land access initiatives. As extreme weather events and supply chain disruptions continue to threaten food security nationwide, projects like the Cranston Food Hub demonstrate how strategic investments in local infrastructure can create lasting solutions that benefit farmers, consumers, and communities alike.

With construction beginning soon and the facility expected to be operational by summer 2027, the Cranston Food Hub represents more than just a building. It’s a foundation for a more equitable, resilient, and thriving local food system that will serve Rhode Island for generations to come.

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Wellness at RI’s largest African Market

West African Superstore, Rhode Island’s largest African market, has officially enrolled in the state’s innovative Eat Well Be Well program, marking a significant milestone for food access in Providence’s Southside community. Located in the Southside Community Land Trust’s Healthy Food Hub at 404 Broad Street, the superstore serves a neighborhood where up to 86% of residents live in low-income, low food access areas. Owner Luna Walker’s market, which specializes in authentic West African ingredients, imports, and local produce, will now offer SNAP recipients an additional 50 cents in benefits for every dollar spent on qualifying fruits and vegetables, with up to $25 in extra monthly benefits automatically loaded onto their EBT cards.

Rhode Island’s Eat Well Be Well program launched in January 2024 as the first statewide nutrition incentive program of its kind in the United States. The initiative was created to address food insecurity affecting approximately 140,000 SNAP recipients across the state, or roughly 12-13% of Rhode Island’s population. With one in four Rhode Island families with children experiencing hunger, according to the Rhode Island Community Food Bank, the program provides a crucial safety net by making fresh produce more affordable for those who need it most. The pilot program has already demonstrated success, with participants earning about $1.1 million in healthy food incentives during its first six months of operation.

For the West African community in Providence, this enrollment represents more than just expanded access to nutrition benefits; it’s a cultural bridge that honors food traditions while promoting health. Luna Walker’s superstore offers ingredients that are staples in West African cuisine, including fresh okra, leafy greens, herbs, and other produce that forms the foundation of traditional dishes from Nigeria, Liberia, Ghana, and other West African nations. These foods, which are naturally nutritious and qualify for the program’s incentives, can now be purchased with the additional benefit match, making it easier for families to maintain their cultural food practices while stretching their grocery budgets.

Southside Community Land Trust’s Healthy Food Hub, where West African Superstore is located, was specifically designed to bring nutritious, fresh, and culturally appealing food to an area that has long been considered a food desert. The hub houses multiple food businesses, including Black Beans PVD and D’s Spot, creating a vibrant marketplace that serves the diverse needs of the Trinity Square neighborhood. This concentration of healthy food options, combined with the Eat Well Be Well incentives, creates a powerful combination for addressing food insecurity in one of Providence’s most underserved areas.

The program works seamlessly for customers. SNAP recipients receive the incentive automatically at checkout when purchasing eligible fruits and vegetables, with no additional steps required. Qualifying items include fresh fruits and vegetables, herbs, salad kits, edible seeds, and even potted fruit and vegetable plants. The additional benefits are immediately credited to customers’ EBT cards and can be used to purchase any SNAP-eligible item, providing flexibility for families to meet their broader grocery needs.

Luna Walker’s decision to join the program reflects her commitment to serving the community beyond simply providing access to traditional ingredients. By participating in Eat Well Be Well, she’s ensuring that families can afford the fresh produce that forms the backbone of healthy West African cooking, from the leafy greens essential for soups and stews to the fresh peppers and herbs that bring authentic flavors to traditional dishes. This connection between cultural food practices and nutrition incentives creates a unique opportunity for community members to eat well while honoring their heritage.

The enrollment of West African Superstore in the Eat Well Be Well program represents a broader movement toward food justice in Rhode Island. As the state continues to expand the program beyond its initial partners of Stop & Shop and Walmart, the inclusion of smaller, culturally specific markets like the West African Superstore demonstrates a commitment to serving all communities equitably. For Providence’s West African residents, this means that healthy eating doesn’t require abandoning cultural food traditions; instead, the program makes those traditions more accessible and affordable.

Looking ahead, the success of the Eat Well Be Well program at West African Superstore could serve as a model for engaging other culturally specific food retailers across Rhode Island and beyond. As state officials work to ensure the program’s long-term sustainability, the participation of diverse community markets like Luna’s will be crucial in demonstrating that nutrition incentives can work across all communities, honoring cultural diversity while promoting health equity. For the families who shop at West African Superstore, this enrollment means that choosing healthy, traditional foods just became a little easier, and a lot more affordable.

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Growing Forward: Major Garden Improvements Transform SCLT’s Community Spaces

This year has been transformative for SCLT’s community gardens network, with major infrastructure upgrades across multiple sites that have dramatically improved both functionality and gardener satisfaction. These improvements represent years of planning and community input, addressing longstanding challenges while setting the foundation for continued growth and accessibility.

The most comprehensive transformation took place at Brattle Garden, where the entire layout received a complete overhaul. Working alongside Building Futures and dedicated gardeners, SCLT staff tore out old rotting beds and removed unused, deteriorating infrastructure that had accumulated over years of piecemeal additions. The garden’s previous layout had been chronically underused, with dead spaces that went unmaintained and an inefficient design that made management difficult. The new layout gives each plot significantly more space, allows gardeners with multiple plots to have them conjoined, and eliminates the problematic dead zones. The results speak for themselves: the garden looks better than it ever has during SCLT’s tenure, gardeners express consistent satisfaction with their improved spaces, and the maintenance burden on staff has been notably reduced.

Safety and security improvements were prioritized at Potter Garden, where the old fence presented both aesthetic and functional problems. The previous barrier varied wildly in height, standing just three feet tall in some sections while reaching six feet in others, creating an inconsistent and inadequate perimeter. The new uniform six-foot fence not only improves security but also promises greater longevity, protecting the garden investment for years to come. A final seven-foot section remains to be completed in the coming weeks, which will wrap up this important security upgrade.

At Glenham Garden, a long-awaited dream became reality with the completion of a proper shade and rain shelter. For years, the garden had only a frame structure covered by temporary tarps; hardly a long-term solution for gardeners seeking protection from serious weather. Thanks to generous donor support, Down City Design was able to install a proper roof and create a complete outdoor workspace that fits the space perfectly. The project included new bench and table arrangements with built-in storage, plus a dedicated washing counter. The old table was relocated to Garfield Garden, where it fits better and serves that community’s needs. Gardeners have expressed tremendous satisfaction with finally having reliable protection from rain and sun during their garden work.

Galego Garden benefited from a People’s Garden grant that enabled significant site improvements focused on accessibility and youth programming. The project involved regrading the front area and rerouting pathways to improve both pedestrian and vehicle access for supply deliveries. New gravel pathways reduce dead space and help with ongoing weed management challenges. The work also opened up attractive new planting areas for both youth participants and community gardeners. Beyond the physical improvements, the grant allowed the garden to acquire high-quality compost to enrich growing conditions and beekeeping equipment for Ana, one of the garden leaders, enabling her to introduce young people to basic beekeeping skills as part of expanded educational programming.

Looking ahead to the coming season, SCLT is preparing for another significant accessibility initiative thanks to support from the Sherlock Center’s Access for All Abilities Mini Grant. Construction will begin this November on accessible raised garden beds at both Charles Street and Garfield community gardens. The project will install four new wheelchair-accessible raised beds designed at optimal heights with proper clearance for gardeners using wheelchairs, walkers, or those who have difficulty bending. Each location will also receive adaptive gardening tools with ergonomic handles and new stabilized pathways connecting the beds to entrances and water sources.

These accessibility improvements directly respond to longstanding requests from seniors at the Charles Street senior living complex and clients of Progresso Latino who have wanted to participate in community gardening but faced physical barriers. The project addresses a critical gap in inclusive outdoor recreation opportunities, ensuring that disability is no longer a barrier to experiencing the therapeutic benefits, nutritional advantages, and meaningful social connections that flourish in SCLT’s gardens. Construction will be completed by early spring 2026, with celebratory spring planting events planned to welcome new gardeners of all abilities to these transformed spaces.

Together, these infrastructure investments reflect SCLT’s commitment to creating sustainable, welcoming, and accessible spaces where all community members can thrive. From improved layouts and enhanced security to weather protection and universal design, these upgrades ensure our gardens will continue serving Providence’s diverse neighborhoods for decades to come, adapting to meet the evolving needs of our growing gardening community.

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