Our gardens, farms and programs enable all Rhode Islanders 

to grow and enjoy healthy food

58

GARDENS & FARMS IN OUR NETWORK

25

LANGUAGES SPOKEN
IN OUR GARDENS

32

ACRES CONVERTED
TO FARMLAND

15

MARKETS SELL FOOD
GROWN ON SCLT LAND

Laura Bozzi Joins Providence Business News’s 40 Under Forty Class

SCLT's Director of Programs, Laura Bozzi, picked for PBN's 40 Under Forty Class.

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URI researcher testing vegetable growing methods popular among ethnic communities

University of Rhode Island scientist John Taylor is conducting outreach with SCLT's community gardeners and farmers about the methods ethnic communities use to grow their native vegetables in urban settings…

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New CSA aims to support immigrants’ cultural traditions

This year, a new CSA named Sanctuary Herbs of Providence was formed, specializing in tea blends and medicinal herbs.

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  • 03 Oct 2017

    Harvesting Hope

    Harvesting Hope is SCLT's annual fundraiser when we celebrate the end of the growing season and progress made towards improving…