Table to Farm is the brainchild of SCLT friend and supporter Rob Yaffe, owner of the Grange, a restaurant and live music venue on Providence’s West Side. The Grange specializes in vegetarian dishes made with locally grown produce (much of it from SCLT-supported urban farms!).
Every year during Table to Farm Rob generously donates 100% of the food proceeds after 5 pm at the Grange to SCLT, to help us provide urban farmers and community gardeners with land, resources and training in regenerative agriculture.
“People in Rhode Island want all families – regardless of income – to have fresh, healthy food,” says Rob. “Table to Farm is a chance for all of us to help make that happen.” Yaffe also owns two other great restaurants: Garden Grille and Wildflour Vegan Bakery & Juice Bar, both in Pawtucket. You can read more about Rob, and the vibrant plant-based local restaurant scene in this recent profile in Providence Monthly.
The Grange is located at 166 Broadway, Providence, RI 02903