Keeping your organic food enterprise growing and profitable requires constant attention to marketing. Knowing what your customers want, how much they are willing to pay for it, and how much of it they need is as important as knowing how to grow your vegetables. This two-part workshop co-sponsored by SCLT, the Carrot Project and the Young Farmer Network will address strategies and plans for evaluating and growing your product lines with your business.

Please contact if you need a scholarship to cover the registration fee or if we can do anything else to make the workshop more accessible to you.

For more information, contact Sebastian at 401-273-9419 ext. 105