Southside Community Land Trust Newsletters

In this issue:

• Spring highlights
• SCLT Promotes The Small & Urban Farm Success Act
• Plant Sale event and Membership

In this issue:

• SCLT gets food to more people than ever with USDA boost
• Honoring the life & legacy of community gardener Ka Xiong
• Hmong farmers enter fifth decade of growing in RI

In this issue:

• SCLT growers join the Hope Street Farmers Market
• Meet a donor passionate about addressing food insecurity
• Check out what’s coming to Plant Sale 2023

In this issue:

• Ribbon-cutting at 404 Broad Street
• Meet our Food System Intern
• These retail tenants are coming to 404 Broad Street

In this issue:

• It’s in her nature to help others
• Patients follow doctors’ orders to eat (locally grown!) veggies
• Pilot links SCLT with storied Federal Hill House
• Healthy food activist Michel Nischan
  returns for a visit

In this issue:

• The future looks bright for new farmers in RI
• The theme of this year’s Plant Sale? We’ve got this!
• Your support helps us respond to ongoing food insecurity in COVID’s wake
• Putting people at the center of environmental policy

In this issue:

• VeggieRx pilot promotes wellness—and health equity
• TerraCorps expands into RI, empowers SCLT and other land trusts
• Global pandemic underscores local need for a more just, responsive food system
• Work on SCLT’s new home in Trinity Square is underway
• Local artist shares refugees’ recipes and stories

In this issue:

• Plant Sale 2020: Same great variety, very different format
• Pandemic focuses public’s attention on diet-related health disparities
• Food lovers like you show your generosity in times like these
• This committee knows: gardening is essential

In this issue:

• She nurtures gardens, youth, and communities
• Just add fresh produce
• Farm-to-lunch also added to the Pawtucket youth program
• Capital campaign climbs toward goal