Join our celebration of local food & farmers on October 3
Harvesting Hope is SCLT’s annual fall fundraiser, held at the lovely Squantum Association, in Riverside, RI.
The event brings together our members, community gardeners, urban farmers, health advocates, foodies and those who love them. For our 36th year, we’re thrilled to have Matt Varga, executive chef of Gracie’s, as Harvesting Hope’s co-chair and guest chef. Matt will design dishes that use the foods representing the rich diversity of farmers growing on SCLT land.
Come enjoy delicious small plates, a signature cocktail, wines, beer custom-brewed for the event, and a thoughtfully curated auction. Proceeds support our work to expand low-income Rhode Islanders’ access to healthy, fresh and affordable food.
Harvesting Hope is an opportunity to celebrate the end of the growing season, and progress made towards improving our local food system so that it serves all Rhode Islanders.