Add more fresh food to your diet
SCLT created the Better Health & Gardens Program in 2014 with Dr. Mary M. Flynn of Brown University and Miriam Hospital. The program empowers people of all ages to develop, or build, on healthy choices through hands-on training in food preparation and food growing. We offer this multi-session curriculum in partnership with community organizations in Providence, Pawtucket and Central Falls, RI. We also provide cooking demonstrations at farmers markets, neighborhood libraries, and other community sites.
To learn more about preparing nutritious dishes check out our Better Health & Gardens Cookbook in English and Spanish and other the resources on the Cooking with Fresh Produce page.
