Maggie coordinates our youth employment program and farmers market outreach initiatives. She developed her commitment to an equitable food system in the rolling hills of Appalachia, while completing her degree in journalism at Ohio University, watching many of her peers turn to farming as a future career. She went on to complete her master’s degree at Harvard Divinity School, studying community organizing, religion and food justice. Maggie’s experience with international communities, gardening and, especially, meditation, give her a leg up in her work at SCLT. A Chicagoland native, she appreciates New England’s beautiful farms and coastline through cooking and photography in her free time.