Table to Farm is an annual fundraiser that began in 2014. It is the brainchild of SCLT friend Rob Yaffe, owner of the Grange, a restaurant and live music venue on Providence’s West Side. The Grange specializes in vegetarian dishes made with locally grown produce (much of it from SCLT-supported urban farms!).

Every year during Table to Farm Rob generously donates 100% of the food proceeds from dinners at the Grange to SCLT, to help us provide urban farmers and community gardeners with land, resources and training in sustainable agriculture.