SCLT is looking for an experienced professional to become our Director of Farmland Access and Education.
Five high school students knelt over a bucket of garlic seed behind the Salvation Army on Broad Street in Providence. They gathered on a corner lot bordered by littered sidewalks and abandoned houses, getting ready to plant cloves whose bright green shoots will emerge early next spring.
Besides offering technical training and affordable land to beginning farmers, in 2017, SCLT pooled immigrant and refugee farmers’ produce and sold it directly to wholesale markets, enabling farmers to add to their skills and reinvest in their businesses.
PAWTUCKET – Talk about a truly “good news” story. To celebrate its report to the community and to highlight the successes of the past year, the Pawtucket/Central Falls Health Equity Zone held a farm to table dinner at the Hope Artiste Village on Sept. 26.
“A few years ago nobody knew about urban agriculture,” says Roberta Groch, an SCLT board member who is also an urban planner for the state. “But, slowly we started incorporating it into the zoning in Providence and in other communities. And now it’s up at the State House, it’s in the Comprehensive Plan and in state regulations.
An event about ‘feel-good commerce’ has stayed true to its roots
Every May for the past 25 years, gardeners and urban farm enthusiasts have made a pilgrimage to City Farm for our Rare & Unusual Plant Sale. They come to support SCLT’s work to transform abandoned land into gardens and farms and provide resources and training so anyone who wants to can grow food. But they also come to celebrate the start of the growing season and to savor the traditions that make the Plant Sale a joyful, authentic, shared experience.
Providence’s newest community garden, at 485 Charles Street, will be ready and open to the public on Sat., May 13. The first phase of the garden’s construction was managed by the City, with help from Councilman Nicholas Narducci. Two events are scheduled to let people know about the garden and to prepare the garden beds for planting.
Photo Caption: RIC junior Evan LaCross and senior Giancarlo Rossi collected data in this corner market in South Providence as part of a International Nongovernmental Organization Studies (INGOS) food justice project identifying food deserts.
Debbie Schimberg started Southside Community Land Trust in 1981 with two friends who were also recent Brown University graduates. She later helped found the International Charter School in Pawtucket and the Providence Community Library. She and her husband, Kevin Neel, are the owners of Verve, makers of Glee Gum, which is headquartered in South Providence. Debbie won the 2015 U.S. Small Business Administration award for “RI Woman-Owned Small Business of the Year.”