PAWTUCKET – Talk about a truly “good news” story. To celebrate its report to the community and to highlight the successes of the past year, the Pawtucket/Central Falls Health Equity Zone held a farm to table dinner at the Hope Artiste Village on Sept. 26.
This year’s Harvesting Hope fundraiser to benefit the Southside Community Land Trust (SCLT) will feature a menu designed by Gracie’s executive chef Matt Varga ’05 that will draw almost exclusively from local farmers, purveyors and brewers.
“A few years ago nobody knew about urban agriculture,” says Roberta Groch, an SCLT board member who is also an urban planner for the state. “But, slowly we started incorporating it into the zoning in Providence and in other communities. And now it’s up at the State House, it’s in the Comprehensive Plan and in state regulations.
Southside Community Land Trust’s sale marks its 25th anniversary May 20-21.
With 20,000 plants, live music, and a team of expert gardeners on hand to answer questions, the Southside Community Land Trust’s Rare and Unusual Plant Sale is a perfect start to the growing season.
An event about ‘feel-good commerce’ has stayed true to its roots
Every May for the past 25 years, gardeners and urban farm enthusiasts have made a pilgrimage to City Farm for our Rare & Unusual Plant Sale. They come to support SCLT’s work to transform abandoned land into gardens and farms and provide resources and training so anyone who wants to can grow food. But they also come to celebrate the start of the growing season and to savor the traditions that make the Plant Sale a joyful, authentic, shared experience.
SCLT’s Urban Ag Kick Off is a fun time to reconnect with neighbors, learn about sustainable growing practices, and stock up on resources, like free, non-GMO seeds and low-cost, organic fertilizer. But the most tangible benefit for SCLT members is being able to take home 50 gallons of free, high-quality, organic compost! (Make sure you sign up or re-new either before or during the event.)
From artisan chocolate makers to school administrators, exercise physiologists to SNAP outreach workers, a group of people invested in the state of local food and public health gathered at the Social Enterprise Greenhouse’s Community Table on Sept. 27.
Usually it takes somewhere between several months to a year or more for a new garden or urban farm to go from the idea stage to completion (with design and planning, funding, installation and planting in between). So, when a garden for the nonprofit Higher Ground International was built within two months of being proposed, some of its clients called it a miracle.