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urban agriculture

Youth staff lay claim to urban farm

Caption: Spring youth staff Infinity, Jailine and Sergio at the Somerset Hayward Community Farm.
Last Wed., Mar. 29, a playful, eye-catching mural was mounted at the Somerset Hayward Community Farm off Broad Street in Providence. The mural depicts a pitchfork with vegetables, an idea suggested by SCLT youth staff and created by Met School student interns at the Avenue Concept.
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This year’s Urban Ag Kick-off set for April 8

SCLT’s Urban Ag Kick Off is a fun time to reconnect with neighbors, learn about sustainable  growing practices, and stock up on resources, like free, non-GMO seeds and low-cost,  organic fertilizer. But the most tangible benefit for SCLT members is being able to take home 50 gallons of free, high-quality, organic compost! (Make sure you sign up or re-new  either before or during the event.)

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Food for thought served at Community Table

From artisan chocolate makers to school administrators, exercise physiologists to SNAP outreach workers, a group of people invested in the state of local food and public health gathered at the Social Enterprise Greenhouse’s Community Table on Sept. 27.

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New garden lets West African elders grow familiar food

Usually it takes somewhere between several months to a year or more for a new garden or urban farm to go from the idea stage to completion (with design and planning, funding, installation and planting in between). So, when a garden for the nonprofit Higher Ground International was built within two months of being proposed, some of its clients called it a miracle.

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Nonprofit awarded nearly $600k to help beginning farmers

PROVIDENCE, R.I. (AP)—A nonprofit in Providence has been awarded nearly $600,000 in federal funding to help expand training opportunities for beginning farmers and ranchers throughout Rhode Island.

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Providence’s Olneyville neighborhood welcomes new urban farm

A new urban farm in Providence’s Olneyville neighborhood opens today. It’s the fifth urban farm created by the nonprofit Southside Community Land Trust.

The land trust has a network of 51 urban farms and community gardens. Executive Director Margaret DeVos explains that Providence needs these spaces because several of the city’s neighborhoods lack grocery stores. That means residents have limited access to produce at most of their local convenience stores.

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Apprentice program grows food and community

By LEIGH VINCOLA/ecoRI News contributor

PROVIDENCE — This growing season the Southside Community Land Trust (SCLT) will introduce a farming apprenticeship specifically designed for veterans and minorities. Funded by a grant from the USDA’s Socially Disadvantaged Farmers and Ranchers Program, this is the first opportunity of its kind in the area.

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City’s top chefs source produce from SCLT-supported farms

Did you know that SCLT helps make it possible for some of Providence’s best restaurants to offer dishes using the tastiest, locally grown ingredients? Every week during the growing season chefs place their orders for everything from bok choy, Swiss chard and herbs to edible flowers for their culinary creations thanks to Little City Growers co-op.     

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SCLT’s Rare & Unusual Plant Sale

SCLT’s annual Rare & Unusual Plant Sale takes place at City Farm, at the corner of Dudley and Clifford Streets in Providence’s South Side. SCLT members* can come an hour early on Saturday (9 am) a for a preview.

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Debbie Schimberg, Founder of the Southside Community Land Trust

By Roberta Groch, SCLT Board Member

Debbie Schimberg started Southside Community Land Trust in 1981 with two friends who were also recent Brown University graduates. She later helped found the International Charter School in Pawtucket and the Providence Community Library. She and her husband, Kevin Neel, are the owners of Verve, makers of Glee Gum, which is headquartered in South Providence. Debbie won the 2015 U.S. Small Business Administration award for “RI Woman-Owned Small Business of the Year.”

 Debbie and her family still live in the purple house next to City Farm. One of her three children majored in food policy and environmental studies at Brown and all of them work on the family’s gardens at their home and office. After eight years Debbie will be stepping down from the SCLT Board of Directors this spring. I sat down with her to discuss the history of the Land Trust and her thoughts on its future.

How and why did you start the SCLT?

DS: I had just graduated from college with a degree in Comparative Literature and had no plans for a career. My friends and I had heard about the work of SWAP [Stop Wasting Abandoned Property, which converts abandoned properties into affordable housing] in South Providence and decided to buy a house to use as a model of self-sufficiency. So, we bought a house for one thousand dollars from the City. It had no heat and no plumbing: we were so naïve that we thought we could fix it up in three months.

I had heard a speaker at Brown [social justice activist] Chuck Matthei, who talked about the alternative models of land tenure and the community land trust model, where land is held in common and the community controls the use of the land. We wanted to start community gardens for neighborhood residents on the vacant, junk-filled lots around the house, but we had no money. I cold-called Peggy Sharpe, who came to the South Side to take a tour and listen to our vision: amazingly, she gave us five thousand dollars! Thanks to her generosity, we bought the lots that are now City Farm from the City for fifty dollars each and used the rest of the money to clean them and bring in clean soil.

How has SCLT changed over the years?

DS: It’s like watching children grow up: you have influence in the beginning and then they grow up and go their own way. Over the years it’s been exciting to see the Land Trust grow and thrive and adapt to changing conditions. SCLT has been able to build the foundation of thirty-plus years and take a leading role in food policy, not just in Providence, but in Rhode Island. SCLT has stayed true to its roots of providing land for gardening in Providence neighborhoods while simultaneously showing people how important the work is and how it is transferrable to other places. The organization now has a great staff and a clear direction, such as new urban farms and the beginning farmers training program.

Where does your passion for helping people come from?

DS: I like to connect people to resources and to each other to solve a problem. I enjoy being a catalyst for making things happen.

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The SCLT Board of Directors wishes Debbie the best of luck: we will miss her wisdom and enthusiasm!

 

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