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Farmers Market

2023 market season resumes at Armory Park

To the delight of shoppers and growers alike, farmers market season is underway in Rhode Island. Exciting new vendors, featured popups, and family-friendly fun comes to the Armory Park Market this year, one of the longest continually operating markets in the area.

Now open every Thursday from June 1 through October 26, 3pm to 7pm at 85 Parade Street in Providence, the market’s evening hours, ample parking, and vendor variety make it a convenient one-stop shop. New to the market this year are cheese, ice cream, and bread vendors. Special guests make appearances throughout the market season, from resource organizations to performers. Of course, perennial vendors like SCLT’s City Farm, are glad to return to this established market.

For more than 25 years, “Armory Market has been representative of the diversity of the neighborhood, from vendors to patrons. And it doesn’t get more hyper-local than this!” City Farm Steward and longtime market vendor Rich Pederson says. Standing at City Farm, less than a mile from Armory Park, Rich and a small team of SCLT staff, interns, and volunteers carefully handle bunches of apple mint, sage, green garlic, and lettuce they harvested from the grounds within the last two hours. SCLT’s Ellen Asermely, who has dual-duty as Youth Education Coordinator and City Farm assistant, adds that the overall experience draws her to this market. “It’s afternoons in a beautiful park, with food trucks and music and good vibes.”

Be sure to visit the Armory Park Market to get a taste of the new flavors!

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Farmers add new flavors to beloved farmers market

With the outdoor farmers market season already underway, we wanted to share that one of the most successful markets in the state, the Hope Street Farmers Market (HSFM) in Providence, is bringing on six new farms for its 2023 season.Four are run by SCLT-network farmers growing at Urban Edge Farm in Cranston.

The new additions are Charlotte Uwimpuhwe (Charlotte’s Farm), Blia Moua and his wife Mai Lee (Wilson Community Farm), Chai Thao and her husband Leng Yang (Daily Farm), and Christina Dedora (Sanctuary Herbs). Each is eager to connect with new customers at this well-run, well-attended market and sell their produce, including amaranth, Thai peppers, butter ball and bitter melon, as well as more familiar vegetables, herbs and teas.

The HSFM was named one of the 10 best farmers markets in the country by USA Today in 2019, and regularly wins in the “Best of” category in RI Monthly’s annual competition. It draws large crowds (and dozens of friendly dogs) on Saturday mornings, and features live music, food trucks, and the Providence Artisans Market along Blackstone Boulevard. Its festival vibe can obscure that, for farmers, selling here can significantly affect their earnings.

Many people don’t realize that the 32-year-old HSFM was founded by an SCLT Board Member, Sandy Parsons. It began as the DownCity Farmers Market Cooperative with a handful of farmers in Kennedy Plaza before relocating to the grounds at Hope High School. It moved again, a couple of miles up the street to

Lippitt Park, in 2008. Despite the moves and the increase in participating farmers over the years, some changes were gradual.

Getting a spot at the HSFM hasn’t been easy because farmers tend to stay for years. But, attrition caused by the pandemic created several openings. SCLT staff urged farmers we work with to pursue this opportunity for them to grow their businesses and for the HSFM to better represent the BIPOC farmers in the state.

“In the early days, all the farmers at local markets were white,” said longtime SCLT volunteer and market-goer Elaine Cali. “The farmers from Asia, Africa, and the Caribbean have brought a richness by introducing customers to produce from their home countries. And, they love to talk to customers about how to prepare and enjoy them.”

While the juried market will have more farmers and vendors this season than ever (48), Market Manager Rui David describes the growth as “thoughtful, manageable, and sustainable.” The HSFM accepts only “farmers and food artisans” from Rhode Island, Connecticut, and Massachusetts. One of the criteria is that a participant’s “product will add to the overall diversity of the market without negatively impacting the financial success of current full-time vendors.” After applications are reviewed by a committee of current farmers and vendors they are voted on by all market association members in the spring.

The new farmers from Urban Edge Farm will join several others over the years with connections to SCLT. Besides City Farm, these include Pat’s Pastured, Zephyr Farm, and Greenleaf Farm. Stop by and ask any of them about their products. You may very well bring home something that adds fantastic new flavors to your next meal.

Learn more about the HSFM and check out their 2023 schedule at hopestreetmarket.com.

– Jenny Boone, Grants & Communications Manager

Caption above: Chai and Christina (standing), Blia and Charlotte, inside one of the greenhouses at Urban Edge Farm.

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A South Providence hub supports healthy food for all

Southside Community Land Trust’s 404 Broad Street brings fresh produce and more to the neighborhood

By Katarina Dulude, Providence Monthly

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The future looks good for new farmers in RI

In 2021, SCLT will be offering increasing support for local farmers, expanding access to farmland and improving our ability to distribute healthy food, particularly in local Black and Brown communities.

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Hope Street Farmers Market Reopens!

While Providence parks are closed, the market will be held in the outdoor courtyard at Hope Artiste Village (1005 Main St., Pawtucket) rather than at Lippitt Park.

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Sankofa World Market is on track to succeed

This past growing season four Southside market growers were out in pouring rain and blistering heat every Wednesday afternoon, selling their produce at the Sankofa World Market, the city’s newest farmers market. With help from our staff, they ran a successful collaborative booth featuring both familiar and exotic produce native to the growers’ home countries.

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