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News

Harvesting Hope: Gracie’s Chef Matt Varga on Growing RI’s Food Systems

This year’s Harvesting Hope fundraiser to benefit the Southside Community Land Trust (SCLT) will feature a menu designed by Gracie’s executive chef Matt Varga ’05 that will draw almost exclusively from local farmers, purveyors and brewers. 

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Pulp Fiction

Visit the Rhode Island seashore, stumble on some Japanese knotweed, and you’ll probably label it as a nuisance. May Babcock sees the invasive species as a source of inspiration.

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The Manton Avenue Project Teaches Kids to Tell Their Own Stories

It’s a bitterly cold day in March, all bite and bluster, but Hope Artiste Village in Pawtucket is warm. And it smells like cake.

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